Corned Beef Pickling Spice Recipes

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PICKLING CORNED BEEF



Pickling Corned Beef image

Make and share this Pickling Corned Beef recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Time P12DT1h

Yield 10 serving(s)

Number Of Ingredients 7

5 lbs beef brisket
1 tablespoon whole mixed pickling spice
1 tablespoon brown sugar
1 1/2 lbs coarse salt
1 teaspoon saltpeter
12 whole bay leaves
4 quarts water, cold

Steps:

  • Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
  • Bring to boil 5 minutes.
  • Let stand overnight to cool.
  • Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
  • Keep submerged.
  • Place cheesecloth across top of crock.
  • Tie down.
  • Put lid on.
  • Leave enough space between lid and cloth for air.
  • At end of 12 days place meat in cold water for 1 hour.
  • Remove meat. Wipe well.

Nutrition Facts : Calories 357, Fat 16.7, SaturatedFat 5.9, Cholesterol 140.6, Sodium 26645.6, Carbohydrate 1.4, Sugar 1.3, Protein 47

SPICY CORNED BEEF



Spicy Corned Beef image

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18-20 servings.

Number Of Ingredients 8

2 corned beef briskets (about 3 pounds each)
1 medium onion, halved
1 medium carrot, cut into chunks
1 celery rib with leaves, cut into chunks
1 tablespoon mixed pickling spices
1/3 cup packed brown sugar
1 tablespoon prepared mustard
1/2 cup sweet pickle juice

Steps:

  • Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. , In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.

Nutrition Facts :

HOMEMADE CORNED BEEF



Homemade Corned Beef image

Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 12 servings.

Number Of Ingredients 11

1 gallon water
1-1/2 cups kosher salt
1/2 cup packed brown sugar
1/4 cup mixed pickling spices, divided
4 teaspoons pink curing salt #1
4 garlic cloves, minced
2 oven roasting bags
1 fresh beef brisket (4 to 5 pounds)
2 large carrots, chopped
2 medium onions, chopped
2 celery ribs, chopped

Steps:

  • In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.

Nutrition Facts : Calories 277 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1252mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.

SPICE RECIPE FOR CORNED BEEF



Spice Recipe for Corned Beef image

this is what you put on the corned beef, i don't know about everybody else but the spice packets that come with the corned beef are really small! so enjoy the recipe!

Provided by 123gigiab

Categories     European

Time 3m

Yield 1 corned beef, 7 serving(s)

Number Of Ingredients 3

2 teaspoons garlic powder
1 tablespoon crushed bay leaf
1/2 teaspoon crushed clove

Steps:

  • Mix together thoroughly.

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 1, Carbohydrate 0.9, Fiber 0.2, Protein 0.2

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