Shakespeares Tea Recipes

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SHAKESPEARE'S TEA



Shakespeare's Tea image

This really is Shakespeare's Tea! The combination of lavender, mint, savory and marjoram as a tea appeared in Act 4 of the Bard's "The Winter's Tale". I can't wait to give this a try. I found it online. I have no clue how many servings this makes.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 1 large batch of tea

Number Of Ingredients 5

1 cup dried lavender flowers
2 cups roughly cut dried peppermint
1 cup dried summer savory
1 cup dried sweet marjoram
1 cup dried whole calendula flowers

Steps:

  • Here is a dried tea blend to keep you young and warm-blooded all winter!
  • Collect your herbs mid-summer and rub off the stems when dried.
  • Crumble the Peppermint leaves to match the size of the other greens.
  • If your Calendulas are huge, break in half when dry.
  • Use 1 tsp per cup.
  • In a pot add 1 tsp per person and 1 for the pot!
  • Steep 3 minutes.

Nutrition Facts : Calories 270.7, Fat 6.2, SaturatedFat 2.5, Sodium 39.4, Carbohydrate 66.1, Fiber 44, Sugar 1.2, Protein 8.4

SASSAFRAS TEA



Sassafras Tea image

A good ol timey, fine-tasting tea. A very unique blend of flavors. I've been making sassafras tea since I was little. Easy to make and worth the effort. A great country drink. Don't drink too often though as too much sassafras tea can be harmful. Prep time depends on how long it takes you to find 4 4' tall saplings :)

Provided by Shrimptastic

Categories     Beverages

Time 45m

Yield 10 serving(s)

Number Of Ingredients 3

4 1/4 inches sassafras root, means 4 pieces sassafras root 1/4 " to 1/2-inch inch in diameter
2 quarts water
sugar or honey

Steps:

  • Gather or buy the sassafrass root. Wash roots and cut saplings off where they're green and where the root ends.
  • Bring water to a boil and add roots.
  • Simmer until the water is a deep brownish red (the darker the stronger -- I like mine strong).
  • Strain into a pitcher through wire and a coffee filter if you don't want any sediment.
  • Add honey or sugar to taste.
  • Serve hot or cold (I like mine ice cold) with lemon and a sprig of mint.

Nutrition Facts : Sodium 5.7

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