Pistachio Surprise Recipes
PISTACHIO CREAM PIE
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
- Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g
PISTACHIO SURPRISE
Make and share this Pistachio Surprise recipe from Food.com.
Provided by Seabreeze1116
Categories Dessert
Time 28m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, margarine (butter) and walnuts together. Press into a greased 13"x9" baking pan. Bake at 35o*- for 18 minutes; Cool.
- Combine cream cheese, powdered sugar, and half of whipped topping. Whip together until smooth. Spread on cooled crust. Mix together pudding, milk and remaining whipped topping until smooth. Spread over cream cheese mixture.
- Sprinkle with additional nuts, if desired. Chill several hours before serving. Serves 12-16.
Nutrition Facts : Calories 360.8, Fat 24.6, SaturatedFat 11.3, Cholesterol 29.3, Sodium 179.8, Carbohydrate 30.4, Fiber 0.8, Sugar 14.4, Protein 6.1
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