Tea Totalers Toddy Recipes
TEA TODDY
Soothing and comforting, this drink is a great way to wrap up an evening of entertaining. Although it contains alcohol, the taste is smooth. You'll want to enjoy it in moderation.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately.
Nutrition Facts : Calories 205 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
TEA-TOTALER'S TODDY
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Provided by Anna Stockwell
Categories Bon Appétit Drink Hot Drink Drinks Cocktail Tea Lemon Mint Honey Mezcal Non-Alcoholic Alcoholic Vegetarian Dairy Free Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Winter
Yield 10-12 servings
Number Of Ingredients 4
Steps:
- Bring 3 quarts water to a boil in a medium pot. Remove from heat and add tea bags, honey, and 6 mint sprigs. Cover and let sit 8 minutes. Using a slotted spoon, remove tea bags and mint, gently pressing with a spoon to extract as much liquid as possible.
- Meanwhile, slice 4 lemons in half and squeeze juice into a small bowl. Slice remaining 2 lemons into rounds; remove seeds. Add lemon juice, lemon slices, and remaining 6 mint sprigs to hot toddy. Ladle into mugs.
HOT TEA TODDY
Provided by Food Network
Time 12m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
- Sprinkle lightly with the nutmeg and serve.
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- Bring 3 quarts water to a boil in a medium pot. Remove from heat and add tea bags, honey, and 6 mint sprigs. Cover and let sit 8 minutes. Using a slotted spoon, remove tea bags and mint, gently pressing with a spoon to extract as much liquid as possible.
- Meanwhile, slice 4 lemons in half and squeeze juice into a small bowl. Slice remaining 2 lemons into rounds; remove seeds. Add lemon juice, lemon slices, and remaining 6 mint sprigs to hot toddy. Ladle into mugs and spike with 1 oz. mezcal if desired.
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