Buttery Shrimp And Pasta Recipes

GARLIC SHRIMP PASTA

Steps:

• Cook pasta in a large pot of boiling water with vegetable oil until al dente.
• Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
• In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
• Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

BUTTERY SHRIMP PASTA

Steps:

• Cook pasta according to package directions until al dente, reserving 1/2 cup of pasta water.Meanwhile, cook bacon in a large skillet until crispy. Remove bacon to a paper towel-lined plate; crumble once cooled. Pour out most of the bacon grease, reserving about 1 teaspoon in the pan. Add 2 tablespoons butter; cook over medium heat until melted.Add shrimp; season with salt. Sear 2 minutes on each side; remove shrimp from pan and set aside.Add sun-dried tomatoes to the skillet and sauté 30 seconds. Stir in cooked pasta and reserved pasta water. Cook, stirring occasionally, until the pasta absorbs the water and thickens.Add cheese and stir until smooth. Add remaining 1 tablespoon of butter and stir to incorporate. Stir in shrimp and bacon. Add lemon juice and garnish with parsley.

GARLIC BUTTER SHRIMP PASTA

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp. Serve immediately, garnished with parsley, if desired.

BUTTERY SHRIMP AND PASTA

Steps:

• Have pasta ready.
• In lg skillet, heat butter; add shrimp and garlic.
• Saute 4 minutes, remove shrimp from skillet.
• Add half and half.
• Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
• Add shrimp, basil, cheese, pepper and pepper flakes.
• Pour sauce into a bowl; add pasta and toss well.

GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY

Steps:

• In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
• Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
• Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
• Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
• Enjoy!

BUTTERY SHRIMP AND RADISH PASTA

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Add 2 tablespoons butter and toss until butter is melted; keep warm.
• Meanwhile, in a large skillet, melt 1 tablespoon butter over medium-high. Add garlic and radishes and cook, stirring occasionally, until radishes are crisp-tender, 3 minutes. Add radish greens and cook until wilted. Season with salt and pepper, then add to pasta and stir to combine. In skillet, melt 1 tablespoon butter. Add shrimp, season with salt and pepper, and cook, stirring occasionally, until opaque throughout, 4 minutes. Add shrimp to pasta and toss, adding enough pasta water to create a light sauce that coats pasta.