Mandas Winter Salsa Recipes

BEST EVER MANGO SALSA

Best Ever Mango Salsa image

I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!

Provided by Melanie

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

2 ripe mangoes - peeled, pitted, and diced
1 yellow bell pepper, diced
½ cup chopped red onion
½ cup chopped fresh cilantro
⅓ cup white sugar
¼ cup lemon juice
⅓ jalapeno pepper, finely chopped

Steps:

Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g

MANDA'S WINTER SALSA

Manda's Winter Salsa image

This salsa is the best!! I have tried many salsa recipes, and this one tops the charts! I don't add jalapenos, but if you like it HOT, go for it!

Provided by Manda

Categories Sauces

Time 1h5m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained
1 (14 ounce) can tomato sauce
2 stalks celery, diced (leaves, and all)
1/4 cup diced green pepper, , or more to your liking
1 small onion, diced
1 diced jalapeno pepper (optional)
4 -5 cloves garlic, minced
1/3 cup sugar
1/4 cup vinegar (I use 1/8 c. cider and 1/8 c. white)
1/2 limes, juice of or 1/4 cup ReaLime juice (fresh is better)
1/8 teaspoon garlic powder
salt and pepper, to taste
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
1 1/2 tablespoons dried cilantro leaves (, more or less to taste)

Steps:

In med.
saucepan, combine all ingredients, except garlic.
Bring to boil, stirring.
Add minced garlic, mix, reduce heat and simmer 45 min.
,stirrring occasionally.
Remove from heat and let cool.
Refrigerate until serving.
Serve with tortilla chips.
Makes approx.
4 c.
of salsa.

Nutrition Facts : Calories 42.3, Fat 0.2, Sodium 243.4, Carbohydrate 10.2, Fiber 1.3, Sugar 7.4, Protein 0.9

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