Mandas Winter Salsa Recipes

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BEST EVER MANGO SALSA



Best Ever Mango Salsa image

I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!

Provided by Melanie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

2 ripe mangoes - peeled, pitted, and diced
1 yellow bell pepper, diced
½ cup chopped red onion
½ cup chopped fresh cilantro
⅓ cup white sugar
¼ cup lemon juice
⅓ jalapeno pepper, finely chopped

Steps:

  • Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g

MANDA'S WINTER SALSA



Manda's Winter Salsa image

This salsa is the best!! I have tried many salsa recipes, and this one tops the charts! I don't add jalapenos, but if you like it HOT, go for it!

Provided by Manda

Categories     Sauces

Time 1h5m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 15

1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained
1 (14 ounce) can tomato sauce
2 stalks celery, diced (leaves, and all)
1/4 cup diced green pepper, , or more to your liking
1 small onion, diced
1 diced jalapeno pepper (optional)
4 -5 cloves garlic, minced
1/3 cup sugar
1/4 cup vinegar (I use 1/8 c. cider and 1/8 c. white)
1/2 limes, juice of or 1/4 cup ReaLime juice (fresh is better)
1/8 teaspoon garlic powder
salt and pepper, to taste
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
1 1/2 tablespoons dried cilantro leaves (, more or less to taste)

Steps:

  • In med.
  • saucepan, combine all ingredients, except garlic.
  • Bring to boil, stirring.
  • Add minced garlic, mix, reduce heat and simmer 45 min.
  • ,stirrring occasionally.
  • Remove from heat and let cool.
  • Refrigerate until serving.
  • Serve with tortilla chips.
  • Makes approx.
  • 4 c.
  • of salsa.

Nutrition Facts : Calories 42.3, Fat 0.2, Sodium 243.4, Carbohydrate 10.2, Fiber 1.3, Sugar 7.4, Protein 0.9

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