EASY CHOCOLATE ICEBOX PIE
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to 350 F.
- In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.
- Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake the crust until it just begins to turn golden in places, about 8 minutes. Remove from oven and set aside to cool.
- Gather the cooled crust and remaining ingredients.
- Prepare both packages of pudding according to package directions using the quantity of milk recommended for a pie.
- Pour the prepared pudding into cooled graham cracker crust. Chill pie for at least 30 minutes before serving.
- Garnish the pie with 10 dollops of whipped topping. Slice the pie so each serving includes some of the cream topping.
Nutrition Facts : Calories 289 kcal, Carbohydrate 38 g, Cholesterol 24 mg, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, Sodium 500 mg, Sugar 28 g, Fat 14 g, ServingSize 1 pie (10 servings), UnsaturatedFat 0 g
GODIVA CHOCOLATE ICEBOX PIE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, chocolate sandwich cookie, granulated sugar, unsalted butter, hot water, dark cocoa powder, vanilla extract, Godiva® Signature Collection Dark Chocolate Mini Bars, heavy cream, granulated sugar, kosher salt, powdered sugar, Godiva® Signature Collection Dark Chocolate Mini Bars, Godiva® Signature Collection Dark Chocolate Mini Bars
Provided by Godiva
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9-inch springform pan with nonstick spray.
- Make the crust: Add the chocolate sandwich cookies and granulated sugar to a food processor and process into fine crumbs. Add the melted butter and pulse 4 times, or until the crumbs are moistened.
- Press the crust mixture evenly against the bottom and up the sides of the prepared pan, leaving ½ inch of space from the top of the pan.
- Bake for 10 minutes, until the crust begins to puff slightly. Remove from the oven and transfer to the refrigerator to chill for 25-30 minutes.
- Make the filling: In a small bowl, whisk together the hot water, cocoa powder, and vanilla until smooth.
- In a medium, microwavable-safe bowl, combine the chopped Godiva® Signature Collection Dark Chocolate Mini Bars and ¼ cup of heavy cream. Microwave in 30-second intervals until melted, 1 minute total. Whisk until smooth and fully combined.
- Add the cocoa mixture to the bowl of melted chocolate and whisk to combine.
- In a large bowl, whip the remaining 2¾ cups of heavy cream with an electric hand mixer on medium-high speed until stiff peaks form, 5 minutes. Transfer 1⅓ cups of whipped cream to a separate bowl and set aside.
- Add the granulated sugar and salt to the bowl with the remaining whipped cream and whip on low speed for 30 seconds, until fully combined. Using a rubber spatula, fold in the chocolate mixture, ⅓ at a time, until incorporated and smooth. With the hand mixer, beat once more for 30 seconds to stiffen.
- Remove the crust from the refrigerator and pour the filling evenly on top. Freeze for 1 hour, until the filling is firm.
- Meanwhile, add the powdered sugar to the reserved whipped cream and whip on low speed until smooth, 1 minute. Transfer the whipped cream to a piping bag fitted with an open star tip and refrigerate until ready to use.
- Remove the pie from the freezer and pipe 10 dollops of whipped cream around the edges. Place a square of Godiva® Signature Collection Dark Chocolate Mini Bar on each of the whipped cream dollops.
- Cut the pie into 6-8 slices and use a vegetable peeler to shave curls of the remaining Godiva® Signature Collection Dark Chocolate Mini Bar on top of each slice.
- Enjoy!
Nutrition Facts : Calories 1080 calories, Carbohydrate 66 grams, Fat 100 grams, Fiber 6 grams, Protein 10 grams, Sugar 53 grams
DOUBLE-CHOCOLATE TOFFEE ICEBOX CAKE
My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form., Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.
Nutrition Facts : Calories 538 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 493mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 3g fiber), Protein 8g protein.
GODIVA CHOCOLATE PIE
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Melt butter and chocolate in top of double boiler. Set aside to cool. Beat eggs until light and thick. Add next 5 ingredients. Add chocolate and butter mixture. Mix well. Pour into pie shell. Bake 30-35 minutes or until top is crusty and filling is set. Do not overbake. This pie does not need meringue. Pie can be served warm and topped with ice cream or whipped cream.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE ICEBOX PIE
This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes 2005. Chilling time is not included in the cook or prep time.
Provided by Lvs2Cook
Categories Pie
Time 38m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
- Remove from heat and whisk in the chocolate morsels until melted.
- Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
- Remove from heat and whisk in butter.
- Spoon mixture into pie crust.
- Cover and chill at least 8 hours.
- Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
- Spread whipped cream evenly over pie filling.
- Sprinkle with pecans and candy bar pieces.
CHOCOLATE CARAMEL HAZELNUT PIE
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. -Debbie Anderson, Mount Angel, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form. Add sugar and melted butter; pulse just until blended. Press onto bottom and sides of a 9-in. pie plate. Drizzle with 3 tablespoons caramel topping. Freeze while preparing filling., For filling, beat cream cheese and Nutella until smooth. Gradually beat in marshmallow creme. Gently fold in whipped topping and marshmallows. Spoon into crust., Refrigerate until set, 3-4 hours. Top with chopped candy and remaining caramel topping before serving.
Nutrition Facts : Calories 663 calories, Fat 35g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 327mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 1g fiber), Protein 6g protein.
GODIVA FROZEN CHOCOLATE TURTLE PIE
Decadent and oh so delicious! From the Godiva web site. Freezing time varies, I let it freeze overnight.
Provided by Manami
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- MAKE THE CRUST:.
- In medium bowl, stir together wafer crumbs, pecans and butter with fork until mixture is well combined.
- Press mixture onto bottom & up sides of 9" glass pie plate.
- Freeze for 30 minutes or until firm.
- MAKE THE ICE CREAM FILLING:.
- Spread half of softened ice cream into prepared pie shell.
- Top with chopped chocolate candies and pecans.
- Spread with remaining ice cream.
- Cover pie with plastic wrap and freeze while preparing caramel layer.
- MAKE THE CARAMEL LAYER:
- In small, heavy saucepan over medium heat, stir together brown sugar, butter and corn syrup.
- Heat for 2-3 minutes, stirring constantly, until sugar is dissolved and mixture is boiling.
- Remove pan from heat and whisk in cream and vanilla until blended.
- Let mixture cool to room temperature.
- Spoon caramel mixture over ice cream layer in pie shell, covering it completely.
- Freeze pie for 20 minutes, until caramel layer is set.
- MAKE THE CHOCOLATE GLAZE:.
- Place chocolate in medium bowl.
- In heavy, medium saucepan, heat cream and corn syrup over medium heat until mixture comes to boil.
- Pour hot cream mixture over chocolate.
- Let stand for 30 seconds to melt chocolate.
- Gently whisk until smooth.
- Let cool for 5 minutes or until slightly thickened.
- Remove pie from freezer and pour glaze over top of caramel layer, covering it completely.
- Freeze pie until ready to serve.
- GARNISH THE PIE:.
- Beat cream, sugar and vanilla in chilled, medium bowl, using hand-held electric mixer to stiff peaks.
- Place whipped cream into pastry bag fitted with large star tip (such as Ateco #7).
- Pipe cream around top edge of pie.
- Garnish with chopped chocolate candies.
- Serve immediately.
Nutrition Facts : Calories 927.6, Fat 70.5, SaturatedFat 31.7, Cholesterol 119.3, Sodium 267.2, Carbohydrate 77.6, Fiber 7.3, Sugar 48, Protein 10.7
More about "godiva chocolate icebox pie recipe by tasty"
TASTY - GODIVA CHOCOLATE ICEBOX PIE | FACEBOOK
From facebook.com
Author TastyViews 1.1M
10 BEST INSTANT CHOCOLATE PUDDING PIE RECIPES - YUMMLY
From yummly.com
NO-BAKE CREAM PIE; CHOCOLATE - TERRI BAKES
From terribakes.com
ONE PERFECT BITE: CHOCOLATE ICEBOX PIE
From oneperfectbite.blogspot.com
ICEBOX CHOCOLATE PIE - RECIPE | COOKS.COM
From cooks.com
EASY CHOCOLATE PUDDING PIE RECIPE FOR KIDS - THE SPRUCE EATS
From thespruceeats.com
GODIVA COFFEE-CHIP ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHOCOLATE ICEBOX PIE - VINTAGE DESSERT RECIPE
From toriavey.com
CHOCOLATE ICEBOX PIE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE ICEBOX PIE - SUGAR SPUN RUN
From sugarspunrun.com
NO-BAKE CHOCOLATE ICEBOX PIE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PIE: GODIVA CHOCOLATE ICEBOX PIE | RECIPE CLOUD APP
From recipecloudapp.com
GODIVA NOW HAS PREMIUM BAKING CHOCOLATES | ALLRECIPES
From allrecipes.com
CREAMY CHOCOLATE ICEBOX PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
10 BEST GODIVA CHOCOLATE VODKA DRINKS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE CHOCOLATE ICEBOX PIE - YOUTUBE
From youtube.com
CHOCOLATE ICE BOX PIE - RECIPE | COOKS.COM
From cooks.com
THE EASIEST NO-BAKE CHOCOLATE PIE | THE RECIPE CRITIC
From therecipecritic.com
GODIVA PUDDING PIE - THERESCIPES.INFO
From therecipes.info
HOT CHOCOLATE ICEBOX PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CHOCOLATE ICEBOX PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST GODIVA PIE/GODIVA CHOCOLATE PUDDING PIE …
From youtube.com
CHOCOLATE ICEBOX PIE RECIPE | MYRECIPES
From myrecipes.com
38 FROZEN NO-BAKE PIE RECIPES - EASY ICEBOX PIES
From countryliving.com
RECIPE: CHOCOLATE ICEBOX PIE - CHRON
From chron.com
EASY CHOCOLATE ICEBOX PIE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CHIP ICEBOX PIE - THE BAKERMAMA
From thebakermama.com
MINT CHOCOLATE ICEBOX PIE - SUCH A REFRESHING TREAT!
From bakingamoment.com
GRANDSON'S CHOCOLATE ICEBOX PIE - COOKING BY THE BOOK
From cookingbythebook.com
4 OVEN-FREE ICEBOX PIES: MARGARITA, CHOCOLATE, LEMON AND DULCE DE …
From expressnews.com
EASY COLD BREW ICEBOX PIE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CHOCOLATE ICEBOX PIE RECIPE | MYRECIPES
From myrecipes.com
WHIPPED CHOCOLATE PIE FILLING - COOKEATSHARE
From cookeatshare.com
CHOCOLATE PECAN PIE | UNIQUE CHOCOLATE RECIPES | GODIVA
From godiva.com
50 ICEBOX CAKES IDEAS | CUPCAKE CAKES, DESSERTS, JUST DESSERTS
From pinterest.com
10 MINUTE CREAMY CHOCOLATE ICEBOX PIE - FOODIE WITH FAMILY
From foodiewithfamily.com
WOOLWORTH'S FAMOUS ICEBOX CHEESECAKE RECIPE
From recipeshappy.com
GODIVA ICE CREAM BAR : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRENCH SILK PIE - HOUSE OF NASH EATS
From houseofnasheats.com
SERIOUSLY CHOCOLATE LAYER CAKE | DESSERT RECIPES | GODIVA
From godiva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love