WILTED SPINACH SALAD WITH HOT BACON DRESSING
Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
- Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
- Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
- Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.
SPINACH SALAD WITH WARM BACON DRESSING
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
- Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
- Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.
SPINACH SALAD WITH HOT BACON DRESSING
This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing.
Provided by Chef John
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 19
Steps:
- Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings.
- Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.
- Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. Increase heat to medium-high and simmer.
- Whisk 2 teaspoons water and cornstarch in a bowl. Gradually pour cornstarch mixture into onion mixture and whisk until thickened. 3 to 4 minutes. Reduce heat to low.
- Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Add cooked bacon and stir to combine. Season with cayenne pepper, salt, and black pepper to taste.
- Combine spinach, black-eyed peas, mushrooms, and cherry tomatoes in a large bowl; toss to combine. Drizzle hot bacon dressing over spinach mixture; toss quickly and serve immediately.
Nutrition Facts : Calories 430 calories, Carbohydrate 34.4 g, Cholesterol 26.1 mg, Fat 28.3 g, Fiber 4.9 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 673.6 mg, Sugar 18.2 g
SPINACH SALAD WITH WARM BACON DRESSING
My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.
Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BASIC SPINACH SALAD WITH HOT BACON DRESSING
This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can add what you like to the salad: eggs, nuts, fruit, etc. This is from "Gourmet Magazine". If you've never attempted a spinach salad with hot bacon dressing this is an easy and impressive recipe that tastes yummy!
Provided by Slatts
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Remove from pan and set aside.
- Drain most of the bacon fat from the pan leaving only two tablespoons.
- Cook the shallot in the bacon fat for one minute.
- Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil.
- Pour over spinach and toss to combine.
- Sprinkle with reserved bacon pieces and serve immeadiately.
SPINACH SALAD W/ PAN-SEARED SCALLOPS AND WARM BACON DRESSING
Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.
Provided by MixnVixn
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle Scallops with salt/pepper/garlic salt and set aside.
- In a large dry non-stick skillet crisp up bacon strips until they reach your desired crispiness. Scoop out bacon crisps onto a flat paper towel. Drain off half the bacon grease into a container or coffee mug. Set aside.
- To remaining bacon grease, add seasoned scallops in single layer to pan. Once you add to the pan, let brown for 4-5 minutes without disturbing them. Flip and repeat browning process for another 4-5 minute
- Remove from pan to reserved paper towel where you put your cooked bacon crisps.
- Add two tbsp of reserved bacon grease to hot pan. Add diced onion. Season with salt/pepper/garlic salt and saute until tender. Add garlic and stir often to avoid burning. Once garlic is soft, add white wine to hot pan and scrap up all the pits on the bottom. Bring to a boil then reduce to low heat and simmer until slightly reduced. Add butter and stir until melted.
- Add the scallops back into the dressing and cook for 2-3 minutes until heated through.
- Divide fresh spinach onto serving plates, or place in center of one large serving platter. Arrange scallops on bed of spinach. Pour warm dressing over salad and sprinkle with reserved bacon crisps.
- Serve warm and enjoy!
COLD SPINACH SALAD DRESSING
Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).
Provided by Sharirus
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 7.5 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 11.5 mg, Sugar 6.4 g
SPINACH SALAD DRESSING
This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "spinachsaladwpansearedscallopsandwarmbacondressing recipes"
SPINACH SALAD WITH BACON DRESSING - LIFE'S AMBROSIA
From lifesambrosia.com
SPINACH SALAD AND DRESSING RECIPE - SWEETPHI
From sweetphi.com
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
From onceuponachef.com
SPINACH SALAD WITH WARM BACON DRESSING - SPEND WITH …
From spendwithpennies.com
5/5 (18)Total Time 15 minsCategory SaladCalories 340 per serving
SPINACH SALAD WITH WARM BACON DRESSING - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Estimated Reading Time 7 minsServings 6Total Time 40 mins
MOM'S SEVEN LAYER SPINACH SALAD-FIRST IN AN OCCASIONAL SERIES
From painperdublog.com
SPINACH SALAD WITH WARM MAPLE BACON DRESSING ⋆ REAL HOUSEMOMS
From realhousemoms.com
SIMPLE COD WITH SAUTEED SPINACH - COOKING WITH CURLS
From cookingwithcurls.com
SCALLOP AND SPINACH SALAD WITH WARM DRESSING RECIPE | MYRECIPES
From myrecipes.com
WHAT TYPES OF SALAD DRESSINGS ARE GOOD ON SPINACH? | EHOW
From ehow.com
SPINACH BACON SALAD WITH WARM BACON DRESSING - A MIND "FULL" …
From amindfullmom.com
WILTED SPINACH SALAD WITH BACON DRESSING - DELICIOUS BY DESIGN
From deliciousbydesign.net
SPINACH SALAD WITH WARM BACON DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH SALAD WITH WARM BACON DRESSING - COOKING CLASSY
From cookingclassy.com
SPINACH SALAD WITH WARM BACON DRESSING | MAGNOLIA DAYS
From magnoliadays.com
SPINACH SALAD WITH BACON DRESSING - CULINARY HILL
From culinaryhill.com
HOW TO COOK MALABAR SPINACH | LIVESTRONG
From livestrong.com
80 EASY SPINACH SALAD WITH WARM BACON DRESSING IDEAS | COOKING …
From pinterest.com
SUPER SIMPLE SPINACH SALAD (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
KILLER SPINACH SALADS WITH HOT BACON DRESSING - HOW …
From howsweeteats.com
SPINACH MANDARIN SALAD WITH HONEY BALSAMIC DRESSING - ZEST
From lemonsandzest.com
WILTED SPINACH SALAD - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
10 BEST CHOPPED SPINACH SALAD RECIPES | YUMMLY
From yummly.com
CLASSIC SPINACH SALAD RECIPE WITH BACON, EGGS - THESE OLD …
From theseoldcookbooks.com
WARM SPINACH SALAD WITH BACON DRESSING - COOKS WITH COCKTAILS
From cookswithcocktails.com
SPINACH SALAD WITH MAPLE DRESSING | METRO
From metro.ca
SPINACH SALAD WITH WARM BACON DRESSING - MANTITLEMENT
From mantitlement.com
SPINACH SALAD | METRO
From metro.ca
SPINACH SALAD W/ PAN-SEARED SCALLOPS AND WARM BACON
From plain.recipes
10 BEST SPINACH SALAD DRESSING BALSAMIC RECIPES | YUMMLY
From yummly.com
SPINACH SALAD WITH ASIAN DRESSING - JUST ONE COOKBOOK
From justonecookbook.com
STRAWBERRY SPINACH SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SIMPLE SPINACH SALAD - JULIA'S ALBUM
From juliasalbum.com
MY FAVORITE SPINACH SALAD & DRESSING RECIPE - YOUTUBE
From youtube.com
SPINACH SALAD WITH BALSAMIC VINAIGRETTE
From natashaskitchen.com
SPINACH AND BACON SALAD WITH CAESAR DRESSING RECIPE | LEITE'S …
From leitesculinaria.com
SPINACH SALAD DRESSING (10 MINUTE RECIPE!) - SIMPLE JOY
From simplejoy.com
SPINACH SALAD WRAPS - BETTER HOMES & GARDENS
From bhg.com
SPINACH SALAD WITH WARM BACON DRESSING - A SOUTHERN SOUL
From asouthernsoul.com
HOW TO MAKE SPINACH COBB SALAD WITH HOT BACON DRESSING
From rachaelrayshow.com
SPINACH SALAD WITH WARM BACON DRESSING - FLAVOR MOSAIC
From flavormosaic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love