COPYCAT ZIPPY'S CHILI RECIPE - (3.6/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a Dutch oven or large, heavy-bottomed pot, heat 2 teaspoons vegetable oil and brown beef; break up beef into its smallest components. Pour into bowl and reserve. Heat remaining vegetable oil and fry onion over medium heat, until limp and golden. Transfer beef to pot along with pureed tomato sauce, pinto beans, red kidney beans, chili powder, beef base, brown sugar and garlic salt. Bring to a boil, then turn heat down to medium or medium-low and simmer 15 minutes. Stir in mayonnaise and heat through. Taste and correct seasonings.
ZIPPY STEAK CHILI
Looking for a thick, chunky chili with a little extra-special kick for Super Bowl Sunday? Try this recipe from Denise Habib in Poolesville, Maryland. "It was given to me by a co-worker originally from Texas," she recalls. "I've made it on numerous occasions and always get rave reviews."
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook steak and onion in oil over medium heat until meat is browned. Sprinkle with seasonings. , In a 3-qt. slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6-8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.
Nutrition Facts : Calories 275 calories, Fat 11g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 1127mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
ZIPPY'S CHILI
This is definitely a different and tasty chili. It's a takeoff of Zippy's Chili, which is renown in Hawaii. Over there it's being re-sold at Pizza Hut and Taco Bell.
Provided by Jo in Arlington
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown beef, onion and bacon drain.
- In large pot combine beef mixture with rest of ingredients.
- Simmer at least 30 minutes.
- NOTE: I simmered for a couple hours and of course its better the next day!
Nutrition Facts : Calories 371, Fat 16.5, SaturatedFat 5.8, Cholesterol 59, Sodium 971, Carbohydrate 29.9, Fiber 8.1, Sugar 7.6, Protein 26.9
ZIPPY VEGETABLE CHILI
Pinto beans lend protein while vegetables provide homegrown goodness and pretty color to this chunky chili recipe from Patricia Gibson of Ferguson, North Carolina. Green chilies and salsa add a spicy kick to the broth.
Provided by Allrecipes Member
Time 30m
Yield 7
Number Of Ingredients 12
Steps:
- In a large saucepan, bring onions, peppers and broth to a boil. Reduce heat; cover and simmer for 5 minutes. Add tomatoes, salsa and seasonings; return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes. Add beans and corn; simmer 5 minutes longer or until heated through, stirring occasionally. Garnish each serving with cheese.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 22.4 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 5.6 g, Protein 9.4 g, SaturatedFat 1 g, Sodium 809.4 mg, Sugar 5 g
ZIPPY SLOW-COOKED CHILI
Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker.
Provided by Allrecipes Member
Time 6h10m
Yield 6
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours. Sprinkle with cheese and chives before serving.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 13 g, Cholesterol 62.3 mg, Fat 18.1 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 656.5 mg, Sugar 6.4 g
ZIPPY WHITE CHILI
"This chunky chicken chili doesn't require any fancy preparation or exotic ingredients," notes Jenny Schmidtbauer of Sioux Falls, South Dakota. "I like to serve the zesty mixture over crunchy tortilla chips," she adds.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, saute chicken and onion until juices run clear; drain if desired. Stir in broth, chilies, garlic powder, oregano, cilantro and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Stir in beans; cook 10 minutes longer. Serve over tortilla chips if desired.
Nutrition Facts : Calories 235 calories, Fat 4g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 428mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 6g fiber), Protein 29g protein. Diabetic Exchanges
ZIPPY DOODAH CHILI
Make and share this Zippy Doodah Chili recipe from Food.com.
Provided by Leptons
Categories Meat
Time 4h15m
Yield 1 pot of nummy chili, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Crumble sausage and ground beef into skillet.
- Chop and add onion.
- Over medium high heat, partially cook sausage, ground beef and onion.
- Place cooked meat mixture into crockpot.
- Add remaining ingredients.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours.
Nutrition Facts : Calories 786, Fat 44.1, SaturatedFat 15.8, Cholesterol 138.4, Sodium 2693.8, Carbohydrate 41.9, Fiber 9.1, Sugar 14.8, Protein 55.7
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