Pesto Brie Melts Recipes
HAM AND BRIE MELTS
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
PESTO BRIE MELT
Make and share this Pesto Brie Melt recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Cut the brie into 1" x 1" chunks (easier when cheese is chilled).
- In a casserole dish, stir together the brie chunks, pesto, and garlic.
- Bake at 350 degrees for about 20 minutes or until the cheese is nice and bubbly.
- Serve with slices of good French baguette as a hot spread.
Nutrition Facts : Calories 1814.1, Fat 74.3, SaturatedFat 42, Cholesterol 226.8, Sodium 3765.6, Carbohydrate 201.3, Fiber 11.6, Sugar 2, Protein 81
PESTO BRIE MELTS
Make and share this Pesto Brie Melts recipe from Food.com.
Provided by aronsinvest
Categories < 15 Mins
Time 12m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice baguette into 1/4" thick slices.
- Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
- heat in oven at 350 degrees for 7 minutes until brie is slightly melted.
Nutrition Facts : Calories 192.2, Fat 2.1, SaturatedFat 0.4, Sodium 644.6, Carbohydrate 37.4, Fiber 3.5, Sugar 5.5, Protein 7
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