Yayas Matzah Lasagna Dairy Recipes

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PASSOVER MATZO LASAGNA



Passover Matzo Lasagna image

You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.

Provided by Chef4Six

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Time 50m

Yield 12

Number Of Ingredients 5

6 matzo sheets
4 eggs, lightly beaten
1 (24 ounce) carton cottage cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (28 ounce) jar marinara sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 23.2 g, Cholesterol 83.8 mg, Fat 8.9 g, Fiber 1.7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 636.9 mg, Sugar 6.8 g

PESACH LASAGNA



Pesach Lasagna image

A Passover dairy meal.

Provided by andee

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package cottage cheese
2 eggs
salt and ground black pepper to taste
3 matzo crackers, or more as needed
1 cup tomato sauce
8 ounces sliced Muenster cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
  • Wet matzo crackers so they are moist but not soggy.
  • Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
  • Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 16.7 g, Cholesterol 109.5 mg, Fat 16.5 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 2.9 g

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