Wine Country Chicken Salad With Cranberries Pecans Recipe 415

WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES & PECANS RECIPE - (4.1/5)

Wine Country Chicken Salad with Cranberries & Pecans Recipe - (4.1/5) image

Provided by cndoyle87

Number Of Ingredients 10

Ingredients

4 cups chicken breast, cooked and chopped
1 cup celery, chopped
3/4 cup dried cranberries
3/4 cup pecan, halved
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
4 teaspoon sugar
Sea salt and black pepper to taste
1/2 teaspoon poppy seeds, optional

Steps:

In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, sea salt and pepper to taste. Whisk until blended and smooth. Stir in poppy seeds. Pour over chicken mixture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.

RACHEL'S CRANBERRY CHICKEN SALAD

Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

COPYCAT TRADER JOE'S WINE COUNTRY CHICKEN SALAD

Copycat Trader Joe's Wine Country Chicken Salad image

Provided by Kristin Dovbniak

Time 10m

Number Of Ingredients 3

Ingredients

Sauce: 1/2 cup mayonnaise (I like homemade or avocado oil based) 1 tbsp apple cider vinegar 1 tbsp poppyseeds 2 tbsp honey (more to desired sweetness) pinch sea salt
Salad:
~3 cups chopped or shredded cooked chicken (rotisserie is the easiest) 1/3 cup finely chopped celery 1/3 cup dried cranberries 1/4 cup chopped pecans

Steps:

Whisk sauce ingredients together. Taste for sweetness and add more honey or salt to taste.
Toss together chicken, celery, cranberries and pecans. Mix well with sauce. Taste again and season if necessary.

CRANBERRY PECAN CHICKEN SALAD

Cranberry Pecan Chicken Salad image

This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.

Provided by stephanierndos

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups diced boneless skinless chicken
1 stalk celery, chopped
1/4 cup dried cranberries
1/4 cup pecans, chopped
1/4 cup light sour cream
1/4 cup mayonnaise (made with canola oil preferably)
3 teaspoons lemon juice (fresh squeezed preferable)
1/8 teaspoon poultry seasoning
salt & pepper

Steps:

Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.

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