How To Make Glazed Strawberries Recipes

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STRAWBERRY GLAZE



Strawberry Glaze image

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories     Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

Steps:

  • Blend or puree the strawberries into a liquid.
  • Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
  • Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

V'S STRAWBERRY GLAZE



V's Strawberry Glaze image

This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!

Provided by Vseward Chef-V

Categories     Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups ripe strawberries, hulled
1/2 cup sugar
4 1/2 teaspoons cornstarch, dissolved in
1/4 cup cold water
1 tablespoon unsalted butter
2 teaspoons lemon juice

Steps:

  • Crush enough strawberries to make 1 cup pulp.
  • Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
  • Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
  • Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
  • Cool to room temperature.

Nutrition Facts : Calories 60.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 0.9, Carbohydrate 13, Fiber 1, Sugar 10.7, Protein 0.3

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