BLACKBERRY COMPOTE
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
Provided by Good Food team
Categories Afternoon tea, Breakfast
Time 15m
Yield Serves 10
Number Of Ingredients 4
Steps:
- To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
Nutrition Facts : Calories 58 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
SPICED FRUIT COMPOTE
Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large saucepan, combine the orange juice, raisins, brown sugar, salt and ginger. Add spice bag; bring to a boil. Reduce heat and simmer for 8 minutes. Add fruit; simmer for 3 minutes. Discard spice bag. Serve fruit warm or cold with a slotted spoon.
Nutrition Facts :
BLACKBERRY COMPOTE
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
- Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g
BLACKBERRY AND APRICOT COMPOTE
Can be prepared in 45 minutes or less.
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.
- In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
THE TORREY PINES LODGE WARM BLUEBERRY-PEACH COMPOTE
Great served warm with pancakes, or all by itself! Adapted from chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, in "True Blueberry" by Linda Dannenberg.
Provided by BecR2400
Categories Berries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan, combine the sugar and water and bring to a boil over medium-high heat. Add the fresh and dried blueberries and stir to combine. Turn the heat down to low and simmer for 20 minutes, stirring once or twice. remove from the heat and set aside.
- Meanwhile, bring a small pot of water to a rolling boil and lower in the peaches. Cook for several minutes, just until the skins split. Remove and immediately plunge them into an ice-water bath. peel the peaches, remove the pits, and, working over a dish to retain the juices, cut the peaches into small chunks. Fold the peaches and juice into the blueberry mixture. Serve warm with pancakes. Tip: Add a little finely grated lemon zest to your pancake batter. Enjoy!
Nutrition Facts : Calories 104.8, Fat 0.2, Sodium 0.9, Carbohydrate 26.8, Fiber 1.6, Sugar 24.2, Protein 0.7
SPICED RICE PUDDING WITH BLACKBERRY COMPOTE
Cinnamon, cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened, chunky berry sauce
Provided by Cassie Best
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Cook the rice following pack instructions - don't be tempted to cook it until al dente - it will not continue to cook in the milk later, so it needs to be nice and soft at this point.
- Meanwhile, mix the cornflour to a paste with a little of the milk until smooth. Add this to a saucepan with the remaining milk, condensed milk, cinnamon, cardamom, nutmeg, vanilla and a good pinch of salt. Stir until smooth, then bring to a simmer. Turn down to very low heat and leave to gently infuse while the rice cooks.
- When the rice is cooked, drain well, then add to the warm milk mixture. Turn up the heat and bubble until thick and creamy - this will take about 20-25 mins.
- To make the blackberry compote, empty the blackberries into a saucepan, add the agave syrup and bring to a simmer. Boil for a few mins. Cool for a few mins before serving, or serve at room temperature with the rice pudding.
Nutrition Facts : Calories 397 calories, Fat 2 grams fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium
PEACH AND BERRY COMPOTE
Categories Berry Fruit Dessert Picnic Peach Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Blanch and peel peaches. Cut into 1/4-inch-thick wedges.
- Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.
- Serve compote chilled or at room temperature.
FRESH PEACH AND BLUEBERRY COMPOTE
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Provided by ellie_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
BLACKBERRY COMPOTE
This blackberry compote is topped by our delicious Individual Pear Charlottes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm.
More about "spiced blackberry and peach compote recipes"
PEACH-BLACKBERRY COMPOTE WITH BASIL SYRUP RECIPE
From eatingwell.com
5/5 (1)Total Time 50 minsCategory Healthy Blackberry RecipesCalories 122 per serving
- Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.
- Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.
KETO BLACKBERRY-PEACH COMPOTE RECIPE - ATKINS
From atkins.ca
Servings 12Calories 30 per servingTotal Time 30 mins
BLACKBERRY COMPOTE - ALL RECIPES - IT'S RAINING FLOUR
From itsrainingflour.com
EASY HOMEMADE BLACKBERRY COMPOTE - AMEE'S SAVORY DISH
From ameessavorydish.com
QUICK PEACH COMPOTE | BUTTER LOVES COMPANY
From butterlovescompany.com
CHAI-SPICED COMPOTE - BETTER HOMES & GARDENS
From bhg.com
SPICED PEAR COMPOTE - MAY SIMPKIN
From maysimpkin.com
EASY PEAR COMPOTE - A BAKING JOURNEY
From abakingjourney.com
PEACH BLACKBERRY COMPOTE WITH BASIL SYRUP RECIPE
SPICED BLACKBERRY AND PEACH COMPOTE | RECIPE | RECIPES, …
From pinterest.com
SAVORY PEACH COMPOTE - JUST PLAIN COOKING
From justplaincooking.ca
EASY PEACH COMPOTE - A FARM WIFE SHARING SIMPLE RECIPES
From thisfarmgirlcooks.com
CHAI-SPICED PEACH COMPOTE | OREGONIAN RECIPES
From recipes.oregonlive.com
EASY PEASY PEACH COMPOTE - SOUTHERN MADE SIMPLE
From southernmadesimple.com
PEACH AND BLACKBERRY COMPOTE WITH LEMON-BALM SHORTBREAD
From theglobeandmail.com
WINTER SPICED FRUIT COMPOTE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
OVERRIPE PEACH RECIPES | ALLRECIPES
From allrecipes.com
BCL - SPICED BLACKBERRY AND PEACH COMPOTE GOOD RECIPES
From blackcloverleaf.blogspot.com
10 BEST PEACH COMPOTE RECIPES | YUMMLY
From yummly.com
BLACKBERRY COMPOTE - A FAB BREAKFAST RECIPE | GREEDY GOURMET
From greedygourmet.com
SPICED CAKE WITH PEACH AND ELDERBERRY COMPOTE RECIPE
From sambucolusa.com
SPICED SUMMER BERRY COMPOTE - THE ENGLISH KITCHEN
From theenglishkitchen.co
SPICED FRUIT COMPOTE - LIDIA
From lidiasitaly.com
EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE) - ALPHAFOODIE
From alphafoodie.com
SPICED PEAR COMPOTE | RICARDO
From ricardocuisine.com
BLACKBERRY COMPOTE SPICY PECAN BAKED BRIE RECIPE
From foolproofliving.com
BLACKBERRY COMPOTE RECIPE - DEAN FEARING | FOOD & WINE
From foodandwine.com
SPICED PEACH COMPOTE - MAY SIMPKIN
From maysimpkin.com
BLACKBERRY COMPOTE RECIPE | EATINGWELL
From eatingwell.com
10 MINUTE EASY BLACKBERRY COMPOTE - SUGAR SALT MAGIC
From sugarsaltmagic.com
BLACKBERRY PEACH COBBLER - FAMILY TABLE TREASURES
From familytabletreasures.com
PEACH COMPOTE RECIPE - SOLERANY.COM
From solerany.com
EASY PEACH COMPOTE (3 INGREDIENTS) - VEGGIE DESSERTS
From veggiedesserts.com
QUICK RASPBERRY COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
BLACKBERRY COMPOTE WITH RICOTTA AND SAGE RECIPE - TELEGRAPH
From telegraph.co.uk
SPICED BLACKBERRY AND PEACH COMPOTE | THEFENCEPOST.COM
From thefencepost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love