CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
CHEESY COTTAGE PIE RECIPE - (4.7/5)
Provided by jtomlin622
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees fahrenheit. Heat the oil in a large frying pan and fry the minced meat till browned. Remove from the pan and set aside. Add the onions to the pan and fry till lightly browned. Add the tomatoes and cook for a couple of minutes before adding the beef, carrots, peas and herbs. Add the beef stock and season with salt and pepper. Cook over a low heat for about 20mins, adding a bit more stock if it seems too dry (see note) Transfer the meat into a large baking dish or ovenproof casserole. Top with the mashed potatoes (which has been mixed with the cheeses and nutmeg) and score the top with a fork. You can either dot a little butter over the potatoes or spray a little olive oil over the top as I did. Bake at 375 degrees fahrenheit (190C) for approximately 30 minutes, untill golden.
COTTAGE PIE WITH CHEESY TOPPING
This is one of Mary Berry's recipes for a delicious cottage pie which can be baked as one large pie, or several smaller ones. Or a large pie and a couple of stuffed Jacket potatoes.
Provided by Marie Rayner
Time 1h45m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan. Add the onions, carrot and celery. Cook for a few minutes, then crumble in the beef. Cook, stirring frequently until the beef has browned.
- Sprinkle the flour over top and cook, stirring for about a minute, then add the stock, tomato puree and Worcestershire sauce. Season with some salt and pepper to taste. Bring to the boil, then reduce to a simmer and cook, covered, for about 45 minutes over low heat. Stir occasionally.
- While the filling is cooking, prepare the potato topping. Put the potatoes into a saucepan of lightly salted water to cover. Bring to the boil. Cook at a quick simmer for about 20 minutes, or until fork tender. Drain well and return to the saucepan. Shake the pan over the residual heat of the burner for a few minutes to dry the potatoes out.
- Mash the potatoes with the butter and milk until soft and lump free. Stir in the cheese until it melts. Season to taste with some salt and pepper. (Remember cheese is quite salty.)
- Spoon the meat filling into a deep dish or into 6 smaller deepish dishes. Spread the cheesy potato mash over top to cover, roughing it up a bit.
- Bake in a 400*F/200*C/ gas mark 6 oven for 20 to 25 minutes for small pies, or 35 to 40 minutes for a larger pie. When done the meat filling will be bubbling and the potato topping will be golden brown.
- Serve hot with a vegetable or salad on the side.
TRADITIONAL ENGLISH COTTAGE PIE WITH CHEESE AND LEEK TOPPING
Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe uses raw minced beef, but you could use minced cooked beef if you wish, I have added it as an alternative. The leeks were always added to the mashed potato topping when I was growing up - it was another way of utilising the leftovers! A bit like a Bubble and Squeak topping. I am not a lover of peas being added in my Cottage Pie, so I have suggested them as an option - I always prefer carrots as the vegetable to be added. Try to use mature Farmhouse Cheddar cheese for the topping - a little goes a long way, as it is so strong in flavour. The cheese is very luxurious, but takes this simple and comforting pie to a higher taste level, in my humble opinion! Serve bubbling hot straight from the oven with steamed cabbage, carrots or any seasonal vegetables and a jug of gravy.
Provided by French Tart
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- To make the pie filling:.
- Fry the onions and carrots if using, in the butter or beef dripping until they are soft.
- Add the minced/chopped beef and cook for about 10 to 20 minutes or until the onion and carrot have browned and the minced beef has taken on some colour and is firm. (It also depends if you are using cooked or raw minced beef.).
- Season well with salt and pepper, then add the mixed herbs. Stir in the flour, and mix well.
- Mix the tomato puree and Worcestershire sauce with the stock and add it to the meat mixture, bringing it all to simmering point. Simmer until the stock has reduced by aboout a third, add the peas if using and take off the heat. Set aside whilst you make the topping.
- To make the topping:.
- Boil the potatoes in slightly salted water then mash them well, adding half of the butter and all of the milk gradually. Season to taste.
- If using fresh leeks, fry the leeks gently in the remaining butter, until soft and slightly coloured.
- Stir the cooked leeks into the mashed potato mixture and give it all a good mix.
- Assemble:.
- Put the meat mixture into a large and deep well greased baking dish and spread the potato mixture on top; then sprinkle with the grated cheese. You can also use 4 - 6 smaller pie dishes if you wish.
- Put into a pre-heated oven, 200C/400F/Gas Mark 6 for about 25 to 30 minutes until the topping is crusty, golden and bubbling.
- Serve with an assortment of fresh seasonal vegetables and a jug of gravy.
Nutrition Facts : Calories 796.7, Fat 42.4, SaturatedFat 23.3, Cholesterol 174.1, Sodium 512.2, Carbohydrate 60.2, Fiber 7.9, Sugar 7.7, Protein 44.3
More about "best burger cottage pie with cheesy mash topping recipes"
RICH COTTAGE PIES RECIPE WITH CHEESY MASH | OLIVEMAGAZINE
From olivemagazine.com
Cuisine BritishTotal Time 1 hr 30 minsCategory DinnerCalories 810 per serving
THE HAIRY BIKERS' COTTAGE PIE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST HAMBURGER PIE WITH MASHED POTATOES RECIPES
From yummly.com
CLASSIC COTTAGE PIE WITH CHEESY TOPPING - HAWKSHEAD …
From hawksheadrelish.com
HOMEMADE COTTAGE PIE WITH CHEESY MASH - RTE.IE
From rte.ie
HAMBURGER CASSEROLE WITH MASHED POTATOES RECIPE
From thespruceeats.com
BEST EVER COTTAGE PIE RECIPE | COMFORT FOOD | HINT OF HELEN
From hintofhelen.com
COTTAGE PIE RECIPE WITH BEEF AND MASHED POTATO …
From thespruceeats.com
COTTAGE PIE WITH CHEESY ONION MASH - SAINSBURY`S …
From sainsburysmagazine.co.uk
CHEESY COTTAGE PIE - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
COTTAGE PIE WITH CHEDDAR MASHED POTATOES - PERCOLATE …
From percolatekitchen.com
EASY COMFORTING COTTAGE PIE WITH CHEESY MASH
From rachelsrecipepantry.com
Cuisine BritishTotal Time 1 hr 20 minsCategory DinnerCalories 604 per serving
COTTAGE PIE (TOPPED WITH CHEESY MASH) : UK_FOOD
From reddit.com
COTTAGE PIE WITH POTATO CRUST RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESY COTTAGE PIE | 12 TOMATOES
From 12tomatoes.com
COTTAGE PIE WITH A CHEESY HORSERADISH MASH - BEST RECIPES UK
From bestrecipesuk.com
COTTAGE PIE (BRITISH GROUND BEEF AND MASHED POTATO …
From christinascucina.com
COTTAGE PIE WITH CHEESY PUMPKIN MASH - MAINLAND
From mainland.co.nz
10 BEST COTTAGE CHEESE ON BURGERS RECIPES | YUMMLY
From yummly.com
MASH DIRECT - COTTAGE PIE WITH CHEESY MASH TOP - RECIPES
From mashdirect.com
CHEESY MASHED POTATO TOPPED SHEPHERD'S PIE RECIPE
From foodnewsnews.com
COTTAGE PIE WITH CHEESY MASH | DINNER RECIPES | GOODTOKNOW
From goodto.com
A FAMILY FAVOURITE AND WINTER WARMER: TRADITIONAL COTTAGE PIE …
From lavenderandlovage.com
EASY COTTAGE PIE WITH CAULIFLOWER CHEESE MASH - RECIPE WINNERS
From recipewinners.com
COTTAGE PIE (OR SHEPHERD'S PIE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRADITIONAL COTTAGE PIE WITH CHEESY MASH - LAVENDER AND LOVAGE
From lavenderandlovage.com
COTTAGE PIE WITH CHEESY TOP - NARROWBOAT CHEF
From narrowboatchef.com
COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
From thekitchn.com
COTTAGE PIE TOPPED WITH CHEESY MASH : UK_FOOD
From reddit.com
EASY TRADITIONAL COTTAGE PIE WITH A CRISPY POTATO TOPPING
From foodleclub.com
COTTAGE PIE WITH CHEESY MASH - RECIPE ARCHIVE
From recipearchive.co.uk
COTTAGE PIE WITH CHEESY MUSTARD MASH TOPPING | COTTAGE …
From pinterest.ca
CHEESY COTTAGE PIE RECIPE - TASTEFULLY VIKKIE
From tastefullyvikkie.com
COTTAGE PIE WITH BLUE CHEESE MASH - TOM KERRIDGE
From tomkerridge.com
HAMBURGER PIE - HUMOROUS HOMEMAKING
From humoroushomemaking.com
COTTAGE PIE RECIPE - HOW TO MAKE THE BEST EASY COTTAGE PIE
From delish.com
17 COTTAGE PIE RECIPES WITH AN IRRESISTIBLE MASHED POTATO *CRUST*
From brit.co
A FAMILY FAVOURITE AND WINTER WARMER: TRADITIONAL COTTAGE PIE …
From womencatalog.net
COTTAGE PIE WITH CHEESY MASH — CHRIS BABER
From chrisbaber.co.uk
MARY BERRY'S COTTAGE PIE WITH CHEESY TOPPING | RECIPE | MARY …
From pinterest.com
VEGGIE COTTAGE PIE WITH CHEESY MASH RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love