Supreme Strawberry Topping Recipes

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SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes

Provided by gwynn

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla

Steps:

  • Cut about 1/3 of the strawberries in half.
  • In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
  • Cook, stirring occasionally, until sauce thickens, about 5 minutes.
  • Remove from heat.
  • In a blender, puree about 1/2 of sauce, then mix back into remainder.
  • Store in refrigerator.

Nutrition Facts : Calories 90.5, Fat 0.2, Sodium 0.8, Carbohydrate 22.3, Fiber 1.4, Sugar 20.1, Protein 0.5

STRAWBERRY SUPREME POUND CAKE



Strawberry Supreme Pound Cake image

Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.

Provided by 1 Baker

Categories     Dessert

Time 26m

Yield 7-10 serving(s)

Number Of Ingredients 15

1 cup butter
1/2 cup shortening
2 3/4 cups sugar
6 large eggs
3 cups flour, sifted
1 teaspoon baking powder
3 teaspoons vanilla
red food coloring
2 teaspoons strawberry flavoring
1 (10 ounce) package frozen strawberries, thawed
1 (10 ounce) package strawberries
red food coloring
1 1/2 cups powdered sugar
1 teaspoon almond flavoring
1/2 cup water

Steps:

  • Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
  • Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
  • Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350° for approximately 1 1/2 hours. Remove cake from pan.
  • Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.

Nutrition Facts : Calories 1058.8, Fat 45.9, SaturatedFat 21.7, Cholesterol 251, Sodium 301.8, Carbohydrate 152.8, Fiber 3.2, Sugar 108.3, Protein 11.7

HOMEMADE STRAWBERRY DESSERT TOPPING



Homemade Strawberry Dessert Topping image

From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
3 tablespoons sugar
1 tablespoon cornstarch
1/4 cup water
1 tablespoon lemon juice

Steps:

  • Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Nutrition Facts :

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

STRAWBERRY CHEESECAKE SUPREME



Strawberry Cheesecake Supreme image

Top a citrus cheesecake with whipped topping in this strawberry cheesecake recipe. You'll wonder where this strawberry cheesecake recipe has been hiding!

Provided by My Food and Family

Categories     Baking Ingredients

Time 3h35m

Yield 16 servings

Number Of Ingredients 11

28 vanilla wafers, finely crushed
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/3 cup butter, melted
4 cups fresh strawberries, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/2 cup cold water
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/2 cup orange juice
1 Tbsp. lemon juice
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Combine first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment.
  • Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.
  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; set aside.
  • Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended. Add chopped berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
  • Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment. Cut reserved strawberries in half. Use to garnish cheesecake along with the remaining COOL WHIP.

Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles. Store covered in the refrigerator.

Provided by Brad G Reynolds

Categories     Dessert Sauces

Time 30m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
  • Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
  • Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
  • Add pureed mixture back into the remaining sauce and stir until blended.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

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Top Asked Questions

How do you make strawberry sauce with strawberries?
Fresh strawberries, vanilla extract and sugar bubble away on the stove, quickly creating a chunky sauce. Puree some if you wish, and serve hot or cool in the refrigerator for later. Read the full recipe after the video. Wash strawberries and remove stems; cut large berries in half or roughly chop them.
What is the best way to cook strawberries?
Directions 1 Wash strawberries and remove stems; cut large berries in half or roughly chop them. Advertisement 2 Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. ... 3 Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. ...
How do you Make Strawberry puree?
1 Wash strawberries and remove stems; cut large berries in half or roughly chop them. Advertisement 2 Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. ... 3 Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. ...
How do you make homemade strawberry juice?
Wash strawberries and remove stems; cut large berries in half or roughly chop them. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form.

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