Vanilla Cherry Chocolate Cookies Recipes

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CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

KENDRA'S VANILLA-CHERRY CHOCOLATE CHIP COOKIES



Kendra's Vanilla-Cherry Chocolate Chip Cookies image

Provided by Kendra Vizcaino

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Vegetarian     Kid-Friendly     Cherry     Vanilla     Shower     Hazelnut     Christmas Eve     Party     Kidney Friendly     Small Plates

Yield Makes 24 to 28 cookies

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon coarse kosher salt
1 vanilla bean
1 cup (6 ounces) dried cherries
8 tablespoons (1 stick) unsalted butter, room temperature
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1/2 cup (3 ounces) white chocolate chips
1/2 cup (3 ounces) semisweet chocolate chips
1/2 cup (2 1/2 ounces) chopped blanched hazelnuts or walnuts
Special Equipment
2 large baking sheets; 2 nonstick baking mats such as Silpats or parchment paper

Steps:

  • Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F. Line 2 large baking sheets with nonstick baking mats or parchment paper.
  • In a large bowl, sift together the flour, baking soda, and salt.
  • Using a small knife split the vanilla bean lengthwise then scrape the seeds from the pod into a small bowl and reserve both.
  • In a small bowl, combine the scraped vanilla bean pod (not the seeds), the dried cherries, and about 1 cup boiling water. Let stand 5 minutes then drain, reserving the cherries and discarding the vanilla bean pod.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 2 minutes. Add the egg and the vanilla bean seeds and beat on medium until combined, about 1 minute. With the mixer on low, add the flour mixture in 3 batches, stirring until just combined. Add the cherries, white and semisweet chocolate chips, and the hazelnuts or walnuts and stir until just incorporated.
  • Drop the dough by heaping tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until light golden brown and just set, 10 to 12 minutes. Cool the cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.

VANILLA CHIP CHERRY COOKIES



Vanilla Chip Cherry Cookies image

Make and share this Vanilla Chip Cherry Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 40m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/4 teaspoon almond extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (10 -12 ounce) package vanilla chocolate chips or 1 (10 -12 ounce) package white chocolate chips
1 (10 ounce) jar maraschino cherries, drained and chopped

Steps:

  • In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. beat in almond extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips and cherries.
  • Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. bake at 350* for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 125.2, Fat 6, SaturatedFat 3.7, Cholesterol 19.8, Sodium 87.7, Carbohydrate 17, Fiber 0.3, Sugar 12.3, Protein 1.3

CHEWY CHOCOLATE-CHERRY COOKIES



Chewy Chocolate-Cherry Cookies image

A true crowd pleaser!

Provided by Heather Gillaspy

Categories     Cherry Cookies

Time 1h30m

Yield 48

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
1 cup butter-flavored shortening
2 large eggs
½ cup milk
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups maraschino cherries, chopped
2 cups milk chocolate chunks

Steps:

  • Combine flour, baking soda, and salt in a bowl.
  • Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
  • Place dough in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg

VANILLA CHIP CHERRY COOKIES



Vanilla Chip Cherry Cookies image

Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 jar (10 ounces) maraschino cherries, drained and chopped

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CHOCOLATE-CHERRY SANDWICH COOKIES



Chocolate-Cherry Sandwich Cookies image

I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. -Amy Sauerwalt, Columbia, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup finely chopped maraschino cherries, drained
1/4 teaspoon almond extract
1 package (12 ounces) vanilla wafers
18 ounces milk chocolate candy coating, melted
Red and white sprinkles or colored sugar

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until smooth; stir in cherries and extract. Spread 1 teaspoon cream cheese mixture on bottoms of each of half of the wafers; cover with remaining wafers. Refrigerate 1 hour or until filling is firm., Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper; top with sprinkles or colored sugar. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

DOUBLE CHOCOLATE-CHERRY COOKIES



Double Chocolate-Cherry Cookies image

Chocolate cookies with white chocolate chips and cherries.

Provided by Ayren Irvine

Categories     Chocolate Cookies

Time 35m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups white sugar
¾ cup unsalted butter, softened
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 cup white chocolate chips
½ cup dried sour cherries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
  • Beat sugar and butter in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition and scraping the sides of the bowl as needed. Beat in milk and vanilla.
  • Gradually add flour mixture and stir until dough is just combined. Fold in white chocolate chips and cherries. Scoop about 1/4 cup dough per cookie 3 inches apart onto cookie sheets.
  • Bake in the preheated oven until the edges of cookies are set and the tops lose their sheen, 13 to 15 minutes. Cool on the cookie sheets briefly before removing to wire racks to cool completely.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 34.9 g, Cholesterol 43.3 mg, Fat 12.4 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 7.5 g, Sodium 145.2 mg

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