Egyptianrice Recipes

THE PERFECT EGYPTIAN RICE WITH VERMICELLI

The Perfect Egyptian Rice with Vermicelli image

Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.

Provided by Gamila Salem

Categories Side Dish Rice Side Dish Recipes

Time 36m

Yield 3

Number Of Ingredients 5

Ingredients

1 ½ tablespoons olive oil
¼ cup 1/2-inch long vermicelli
1 cup Egyptian rice (short-grain rice)
salt to taste
1 ¾ cups water

Steps:

Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
Bring water to a boil in a saucepan.
Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 59.1 g, Fat 7.3 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 57.1 mg, Sugar 0.6 g

EGYPTIAN RICE PUDDING

Egyptian Rice Pudding image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup rice flour
3/4 cup sugar
6 cups milk
2 pods whole green cardamom, lightly crushed
Pinch saffron threads
3 tablespoons rose water
Chopped pistachios, to garnish

Steps:

Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

EGYPTIAN RICE COOKED IN A CLAY BRAM

Egyptian Rice Cooked in a Clay Bram image

Provided by Food Network

Categories side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups short-grain rice (I use paella rice, but arborio or even sushi rice would work wonderfully)
3 tablespoons unsalted butter
3 cups whole milk
1 teaspoon sea salt
2 egg yolks

Steps:

Preheat the oven to 385 degrees F.
Whisk together the milk, salt and egg yolks. Combine the rice and milk mixture in a medium clay bram or 4-quart Dutch oven.
Distribute the butter in thin shavings over the surface. Place the bram on a baking sheet as a safeguard from spills. Cover with foil and bake for 30 minutes. Uncover and bake until a rich, golden brown crust has formed on the top and perimeter of the rice, about 1 hour more. Most of the milk should have been absorbed. Allow to sit at room temperature for 10 minutes before serving.

EGYPTIAN RICE

Egyptian Rice image

When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.

Provided by jmeneer

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion (optional)
5 ounces sliced mushrooms
2 (10 1/2 ounce) cans beef consomme
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup rice

Steps:

In a large skillet or saucepan, brown ground beef and onions.
Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

Nutrition Facts : Calories 317.8, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1125.7, Carbohydrate 29.6, Fiber 0.8, Sugar 1.2, Protein 22.2

EGYPTIAN RICE

Egyptian Rice image

Make and share this Egyptian Rice recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey (or spicy ground turkey for a little kick)
1 small onion, chopped
2 cups chicken stock
2 -3 tablespoons soy sauce
1 -2 tablespoon Worcestershire sauce
1 cup sliced mushrooms
1 cup raw rice
1 teaspoon salt
1 teaspoon pepper

Steps:

Brown ground turkey & onion.
Add remaining ingredients.
Cover and simmer until rice is done.
To serve, put on top a dollop of sour cream.
and sprinkle with toasted slivered almonds.

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