Rabias Fantastic Chutney Recipes

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30 BEST WAYS TO USE CHUTNEY



30 Best Ways to Use Chutney image

These easy chutney recipes will take your next Indian feast to new heights. Of course, they also pair well with grilled meats, salads, and even ice cream!

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 30

Mango Chutney
Carrot Chutney
Apple Chutney
Fresh Cranberry Chutney
Ginger Chutney
Pineapple Chutney
Tomato Chutney
Spicy Cherry Chutney
Apple Raisin Chutney
Cilantro Mint Chutney
Beetroot Chutney
Andhra Style Peanut u0026amp; Tomato Chutney
Spicy Baby Tomato u0026amp; Sweet Pepper Chutney
Curried Apple Walnut Chutney
Runner Bean Chutney
Pear Chutney
Onion Chutney
Rhubarb Chutney
Green Mango Chutney (Raw Mango Chutney)
Coriander Chutney (Cilantro Chutney)
Fresh Peach Chutney
Rhubarb Chutney with Strawberries and Ginger
Cranberry Prosecco Chutney
Smoked Eggplant Chutney (Kalchina Vankaya Pachadi)
Coconut Chutney
Avocado Cilantro Dressing
Fig Chutney
Red Coconut Chutney
Apricot Chutney
Caramelized Shallot u0026amp; Grape Chutney

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chutney recipe in 30 minutes or less!

Nutrition Facts :

PRINCESS G'S RHUBARB CHUTNEY



Princess G's Rhubarb Chutney image

This chutney is delicious on a ham sandwich. This chutney freezes well.

Provided by Princess G

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 21m

Yield 12

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, finely chopped
1 dash salt
1 pound rhubarb, trimmed and cut into 1/2-inch pieces
½ cup sweetened dried cranberries (such as Craisins®)
½ cup packed light brown sugar
1 tablespoon red wine vinegar
1 tablespoon minced fresh ginger root
1 cinnamon stick

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
  • Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.1 g, Fat 2.3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 36.9 mg, Sugar 13.6 g

RABIA'S FANTASTIC CHUTNEY



Rabia's Fantastic Chutney image

Make and share this Rabia's Fantastic Chutney recipe from Food.com.

Provided by Rabia

Categories     Chutneys

Time 11m

Yield 40 serving(s)

Number Of Ingredients 8

4 cups fresh cilantro
1/2 cup spearmint
2 medium tomatoes
4 jalapenos (to taste)
5 ounces tamarind paste
6 garlic cloves
1 onion
3 whole dried red chilies (optional)

Steps:

  • Blend all until liquid.
  • I freeze this in little cups so we have it on hand all the time.

Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 2.6, Carbohydrate 3.1, Fiber 0.5, Sugar 2.4, Protein 0.3

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