Coffee And Donuts Tiramisu Recipes

DOUGHNUT TIRAMISU

Doughnut Tiramisu image

Provided by Food Network Kitchen

Categories dessert

Time 4h30m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

1 16-ounce container mascarpone cheese
3/4 cup plus 1 tablespoon confectioners' sugar
3 tablespoons coffee liqueur
1/2 teaspoon vanilla extract
1 cup cold heavy cream
1 1/2 cups brewed espresso or strong coffee
12 cake doughnuts, halved horizontally
Cocoa powder, for dusting

Steps:

Combine the mascarpone, 1/2 cup confectioners' sugar, the coffee liqueur and vanilla in a large bowl and beat with a mixer on medium speed until creamy, about 1 minute (do not overmix).
Combine the heavy cream and 1/4 cup confectioners' sugar in a separate bowl; beat on medium-high speed until stiff peaks form. Fold the whipped cream into the mascarpone mixture in 3 additions; set aside.
Combine the espresso and the remaining 1 tablespoon confectioners' sugar in a shallow bowl. One at a time, dip 12 doughnut halves in the espresso mixture and arrange in a single layer in a 9-by-13-inch baking dish, breaking the doughnuts as necessary to cover the bottom of the dish.
Spread one-third of the mascarpone mixture over the doughnuts. Dip the remaining 12 doughnut halves in the espresso mixture and arrange on top. Spread the remaining mascarpone mixture on top. Cover with plastic wrap and refrigerate at least 4 hours or overnight. Cut into pieces and dust with cocoa powder.

COFFEE AND DONUTS TIRAMISU

Coffee and Donuts Tiramisu image

This might be the most fun way to enjoy coffee and donuts! Mini powdered donuts are dipped in strong coffee, layered with creamy, sweet pudding, and sprinkled with cocoa powder, resulting in the easiest version of tiramisu ever. Serve with even more coffee-for breakfast or dessert!

Provided by NicoleMcmom

Time 8h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¾ cups milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 cups strongly brewed coffee
1 (10 ounce) package small powdered sugar donuts
1 tablespoon unsweetened cocoa powder

Steps:

Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
Cover and refrigerate, 8 hours to overnight. Serve chilled.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 23.1 g, Cholesterol 7.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 222.2 mg, Sugar 16.7 g

DONUT TIRAMISU

Donut Tiramisu image

Make and share this Donut Tiramisu recipe from Food.com.

Provided by Broke Guy

Categories Dessert

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

16 plain doughnut holes
3 egg yolks
2 tablespoons sugar
8 ounces mascarpone cheese
1/2 cup heavy cream
3 tablespoons almond liqueur, divided (Frangelico)
1 teaspoon vanilla extract
1 cup boiling water
1 tablespoon espresso powder
1/4 cup dark chocolate, finely grated (for garnish)

Steps:

In the bowl of a mixer fitted with whisk attachment, add the egg yolks and sugar and beat until pale yellow and thick (5 minutes), scraping down sides as necessary.
Add the mascarpone, heavy cream, 1 tablespoon almond liquor and vanilla. Beat until soft peaks form (6-8 minutes). Set aside.
Add the boiling water to a medium bowl and stir in espresso powder. Allow to cool slightly. Stir in 2 tablespoons almond liquor.
Have ready 4 martini glasses.
Add 4 donut holes to the espresso mixture and allow to soak 2 minutes, turning. Add one donut hole to each of the glasses. Top with 2-3 tablespoons cream mixture.
Add remaining donut holes to espresso and again allow to soak 2 minutes. Add 3 donuts to each glass and top with the remaining cream.
Refrigerate at least 2 hours. When ready to serve, sprinkle with grated chocolate.

Nutrition Facts : Calories 210.1, Fat 18.4, SaturatedFat 10.6, Cholesterol 165.3, Sodium 21, Carbohydrate 10.4, Fiber 1.4, Sugar 6.6, Protein 3.6

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