Martini Sicilian Style Recipes

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MICHAEL'S ITALIAN MANHATTAN



Michael's Italian Manhattan image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

16 ice cubes
4 orange slices
8 maraschino cherries
10 ounces Kentucky bourbon whiskey (recommended: Maker's Mark)
4 ounces vermouth
3 ounces Italian bitters (recommended: Campari)
3 teaspoons sugar, optional

Steps:

  • Divide ice cubes between 4 tumblers. Garnish each glass with 1 orange slice and 2 maraschino cherries.
  • In a pitcher, blend the bourbon, vermouth and bitters and pour into tumblers.

THE SICILIAN SLUSH



The Sicilian Slush image

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.

Provided by Adina Steiman

Categories     House Cocktail     Cocktail     Summer     Drink     Campari     Gin     Orange Juice     Lemon Juice     Blender     Labor Day

Yield Makes 4 cocktails

Number Of Ingredients 6

1/2 cup Campari
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup gin
1/4 cup (or more) simple syrup
4 orange wheels

Steps:

  • Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.

MARTINI SICILIAN STYLE



Martini Sicilian Style image

Make and share this Martini Sicilian Style recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces vodka
1/2 ounce orangecello liqueur, chilled (by Caravella)
orange peel

Steps:

  • Combine in a shaker.
  • Shake well and strain into a chilled martini glass.
  • Garnish with orange peel.

Nutrition Facts : Calories 104, Sodium 0.5

SICILIAN MISTLETOE



Sicilian Mistletoe image

I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.

Provided by Mary Giuliani

Categories     beverage

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 4

Two 1 liter bottles vodka
1 liter bottle Averna amaro
2 cups cinnamon syrup
Maraschino cherries

Steps:

  • Combine the vodka, Averna, and syrup in a drink dispenser of your choice. Pour individual servings into a cocktail shaker filled with ice and shake vigorously until chilled. Strain into martini glasses and serve garnished with a cherry.

SICILIAN EGGS



Sicilian Eggs image

Make and share this Sicilian Eggs recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

2 eggs
1 onion
1 knob butter
1 (8 ounce) can tomatoes
salt
pepper
1 pinch sugar
1 pinch dried herbs
2 slices bacon

Steps:

  • Hard boil the eggs for 10 minutes. Cool them in cold running water. Shell them, rinse clean, slice thickly and arrange in a greased, heat-proof dish.
  • Peel and slice the onion, and fry it in the butter in a small saucepan over a moderate heat, until soft (about 5 minutes). Add the tomatoes, salt, pepper, sugar and herbs, and cook gently for a further 5 minutes. Heat the grill.
  • Pour the tomato mixture over the eggs, top with the de-rinded bacon rashers and place under the hot grill until the bacon is cooked.
  • If you do not have a grill, fry the bacon in the pan with the onions, remove it and keep it hot while the tomatoes are cooking, then top the tomato mixture with the hot, cooked bacon.

More about "martini sicilian style recipes"

30 BEST CLASSIC AND MODERN MARTINI RECIPES - THE SPRUCE …
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From thespruceeats.com
  • Dry Gin Martini Recipe. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
  • Martinez Recipe. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.
  • Manhattan Recipe. Whiskey's answer to the martini, the Manhattan is equally simple, satisfying, and versatile (with nearly as many variations created over the years).
  • Vodka Martini Recipe. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
  • Perfect Martini Recipe. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
  • Affinity Cocktail Recipe. The affinity cocktail is one of several classic recipes that use the double vermouth pairing without the "perfect" moniker. In the Manhattan family, it specifically calls for Scotch whisky and orange bitters.
  • Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
  • Jean Harlow Cocktail Recipe. Rum has a place in the martini world, too! The Jean Harlow cocktail is, essentially, a rum Manhattan. It follows the "keep-it-simple" theory common in classic drinks by combining rum and sweet vermouth.
  • Tequini Recipe. The variety in tequila styles ensures that there's a martini for everyone's taste. On the drier side, the tequini uses dry vermouth, and an unaged blanco tequila is preferred.
  • Chrysanthemum Recipe. In the classic cocktail scene, brandy was king. It's lost some of its appeal among modern drinkers, though the old-fashioned cocktails continue to impress.


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