Cheese And Olive Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE CHEESE BALLS



Olive Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 apps

Number Of Ingredients 6

1 cup shredded cheddar cheese
2 tablespoon butter, softened
1/2 cup flour
Dash of cayenne
24 stuffed green olives drained and dried
Paprika

Steps:

  • Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

OLIVE BITES



Olive Bites image

Provided by Claire Robinson

Categories     appetizer

Time 2h5m

Yield 20 bites

Number Of Ingredients 5

1/2 cup unbleached all-purpose flour, plus extra for dusting
5 tablespoons unsalted butter
1/3 cup grated Cheddar
1/4 cup grated Parmesan
20 olives stuffed with pimientos

Steps:

  • In a mixing bowl, combine the flour and butter until the mixture resembles bread crumbs. Mix in the Cheddar and Parmesan and knead lightly to combine. Form the mixture into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Unwrap the dough, take a small piece and cover an olive, making sure the pastry surrounds the olive and there are no gaps. Flour your hands and roll the olive-encased pastry into a ball; put it on an ungreased baking sheet. Repeat the process with the remaining pastry and olives. Chill in the refrigerator for at least 1 hour. (Can be made a day ahead and held in the refrigerator.)
  • Preheat the oven to 425 degrees F. Put the baking sheets on the middle shelf of the oven and bake until the pastries are light golden, about 10 minutes. Remove the bites from the oven and arrange on a serving platter.

OLIVE-CHEESE BREAD BITES



Olive-Cheese Bread Bites image

Provided by My Food and Family

Categories     New Recipes & Featured Content

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 can (6 oz.) pitted black olives
1 jar (6 oz.) pimento-stuffed green olives
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup shredded Monterey Jack cheese, divided
1 sourdough bread baguette, cut into 24 slices

Steps:

  • Heat oven to 350°F.
  • Drain olives and finely chop them. In a medium bowl, mix olives, cream cheese and 3/4 cup of the Monterey Jack cheese. Place on a baking sheet.
  • Spread about 1 Tbsp. olive mixture onto each bread slice. Top with a sprinkle of the remaining Monterey Jack cheese.
  • Bake for 10 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED CHEESE OLIVES



Baked Cheese Olives image

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Provided by ANITAL

Categories     Appetizers and Snacks     Vegetable     Olives

Time 30m

Yield 9

Number Of Ingredients 5

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  • Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g

OLIVE CHEESE MELTS



Olive Cheese Melts image

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 16

Number Of Ingredients 7

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

OLIVE, PEPPERONI & MOZZARELLA BITES



Olive, Pepperoni & Mozzarella Bites image

Time 10m

Number Of Ingredients 4

1 can of medium whole black olives
1 package of pepperoni
1 pound block of Mozzarella cheese
Pizza Sauce (optional)

Steps:

  • Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.

OLIVE BALLS



Olive Balls image

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 40

Number Of Ingredients 5

1 cup shredded Cheddar cheese (4 ounces)
1/4 cup butter or margarine, softened
1/4 teaspoon Worcestershire sauce
1 cup Original Bisquick™ mix
1 jar (5 ounces) pimiento-stuffed olives

Steps:

  • Heat oven to 400°F.
  • Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • Bake about 10 minutes or until light golden brown.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

MINI CHEESE AND OLIVE WELSH RAREBIT BITES FOR FESTIVE FROLICS!



Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics! image

A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture can also be made ahead, you just need to spread it on top of the toasted bread rounds and then pop them in the oven for 5 to 8 minutes. Perfect, tasty and very elegant! I usually use green olives, as I prefer the flavour when mixed with the cheese and tomatoes - but you could use black olives if you wish. I also use pimento stuffed olives to great effect, I am sure that almond stuffed olives would also be wonderful. Try to use a good quality thick sliced loaf of bread for the toasted bread rounds - it makes such a difference to the finished taste. This recipe is easily doubled or trebled for larger gatherings!

Provided by French Tart

Categories     Spreads

Time 20m

Yield 12 Mini Cheese and Olive Rarebits, 12 serving(s)

Number Of Ingredients 10

4 -6 slices bread, white or 4 -6 slices brown bread
4 ounces grated cheddar cheese
1/2 teaspoon English mustard powder
2 tablespoons good quality mayonnaise
2 ounces green pitted olives, finely chopped
6 extra olives, cut into half (to garnish)
2 sun-dried tomatoes, drained and finely chopped
6 cherry tomatoes, cut in half
salt
pepper

Steps:

  • Stamp 12 x 2" rounds out of the sliced bread - the spare bread can be kept for fresh breadcrumbs.
  • Pre-heat the oven to 230C/475F and line a baking tray with greasproof paper.
  • Lay the bread rounds on the lined tray and bake for about 3 to 5 minutes or until a pale golden brown. Remove from the oven.
  • Mix the grated cheese, chopped olives, chopped sun-dried tomatoes, mustard powder and mayonnaise together - season with salt and pepper to taste, remembering the olives are already quite salty!
  • Spread the mixture over the top of the pre-toasted bread rounds and bake in the pre-heated oven for about 5 to 8 minutes, or until the mixture has melted and is bubbling.
  • Take the mini rarebits out and place half a cherry tomato into the toppping of each round - put them back into the oven for about 1 to 2 minutes to soften the tomato, make sure they do not brown too much.
  • Take them out of the oven and finish off by placing half an olive in the middle of each cherry tomato as a final garnish.
  • Serve warm or at room temperature with cocktails, wine and other Hors D'oeuvres for festive feasts, frolics, parties or buffets!
  • The toasted bread rounds can be stored for up to a week in an airtight tin, and the cheese rarebit mixture can be made ahead and stored for up to 3 days in the fridge.

OLIVE & CHEESE APPETIZERS



Olive & Cheese Appetizers image

These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese
3 green onions, chopped
1/2 cup mayonnaise
3/4 teaspoon chili powder
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.

Nutrition Facts :

HOT CHEESE OLIVES



Hot Cheese Olives image

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.

Provided by Julia Reed

Categories     finger foods, appetizer

Time 1h15m

Yield 50 hors d'oeuvres

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter, softened
8 ounces (2 cups) grated extra-sharp Cheddar
1 1/2 cups unsifted all-purpose flour
1/8 teaspoon kosher salt
1/4 teaspoon ground cayenne
Dash of Worcestershire sauce
1 large egg
50 small pimento-stuffed cocktail olives, drained and patted dry

Steps:

  • Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
  • Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams

CHEESE OLIVE APPETIZERS



Cheese Olive Appetizers image

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 13

1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
1 large egg
1/4 cup butter, melted
1 cup shredded cheddar cheese
1 tablespoon poppy seeds
TOPPING:
2 cups shredded cheddar cheese
1 cup sliced pimiento-stuffed olives
1/3 cup butter, melted
1 large egg, beaten
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough. , Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm.

Nutrition Facts : Calories 242 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 546mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

More about "cheese and olive bites recipes"

CHEESY OLIVE BITES ARE COCKTAIL PARTY PERFECT! - TIDYMOM®
2019-01-30 Using a small bowl, whisk flour, salt and paprika and set aside. Using a food processor or electric mixer, cream butter and cheese until well combined. Add flour mixture …
From tidymom.net
5/5 (6)
Category Appetizers
Cuisine American
Total Time 50 mins
  • Using a food processor or electric mixer, cream butter and cheese until well combined. Add flour mixture and combine just until dough comes together.


OLIVE CHEESE BITES RECIPE | MYRECIPES
2006-03-24 Drain olives on paper towels. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly …
From myrecipes.com
Servings 48
Total Time 30 mins
  • Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce, and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.
  • Drain olives on paper towels. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly greased baking sheet. Repeat procedure with remaining dough and olives.
  • Bake at 350° for 15 minutes or until lightly browned. Remove to wire racks, and let cool completely.


MEZZETTA HOLIDAY RECIPES: OLIVE CHEESE BITES - STAYING CLOSE TO …
1. Preheat oven 450°F. Coat baking pan with nonstick cooking spray. 2. Roll out Bread dough into a thin rectangle or just unroll pizza crust dough and spread olive tapenade over dough, leaving 1/4-inch border. Sprinkle with cheese. Cut dough across in middle to make two rectangles. 3.
From stayingclosetohome.com


HOT OLIVE CHEESE BITES | FOOD TO LOVE
2013-12-27 Hot olive and cheese bites. 1. Preheat oven to 200°C (180°C fan-forced). Line two baking trays with baking paper. Thoroughly dry olives with paper towel. 2. Place cheese and butter in a medium bowl and mix well. Sift in flour with paprika, cayenne and a pinch of salt. Using hands, gently bring ingredients together to form a dough. 3. Wrap each olive in a teaspoonful …
From foodtolove.co.nz


MARINATED CHEESE & OLIVES ~ APPETIZER OR FOOD GIFT!
2020-12-09 Cover and refrigerate for at least 8 hours and up to 24 hours. Divide cheese and olive mixture between 6 glass jars (such as pint-sized Mason jars), making sure there's one garlic clove in each. Place a sprig of rosemary in each jar and pour remaining dressing into jars, dividing evenly. Store in refrigerator for up to two weeks.
From fivehearthome.com


THE GOOD DISH JAMIKA'S FRIED MAC N CHEESE BITES
Bring to a simmer and allow to thicken for 5 minutes. Stir in the cheddar cheese, cream cheese and noodles. Remove and allow to cool completely. Scoop the mixture into 1-inch balls using a cookie scoop to a parchment-lined baking sheet. Freeze the balls for 30 minutes.
From gooddishtv.com


OLIVE BITES RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


BAKED BLUE CHEESE OLIVE BITES - A KITCHEN HOOR'S ADVENTURES
Preheat oven to 400. Combine the flour with the butter, blue cheese, and spices. Stir well to combine, using your hands if needed to mix the ingredients together. Place the olives on paper towels and dry them thoroughly. Roll a tablespoon of dough into a ball and carefully flatten it out in the palm of your hand.
From akitchenhoorsadventures.com


OLIVE CHEESE BITES RECIPE
Olive cheese bites recipe. Learn how to cook great Olive cheese bites . Crecipe.com deliver fine selection of quality Olive cheese bites recipes equipped with ratings, reviews and mixing tips. Get one of our Olive cheese bites recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spring green fattoush Crecipe.com Do you know how to …
From crecipe.com


OLIVE CHEESE BALLS - EASY BAKED RECIPE - A FARMGIRL'S DABBLES
2020-08-10 With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly.
From afarmgirlsdabbles.com


BAKED CHEDDAR CHEESE BALLS WITH OLIVES RECIPE - THE SPRUCE EATS
2021-09-29 Add salt. Form into small balls around olives; seal well. Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator. Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.
From thespruceeats.com


COOKING UP A STORM: CHEESE AND OLIVE BITES - BLOGGER
2007-04-15 1/2 tsp mustard powder. 20 pimento stuffed green olives. Optional - Cayenne pepper and parsley sprigs to garnish. Work the cheese, flour, butter, paprika, and mustard powder in a food processor until it resembles fine breadcrumbs. Turn out and work into a dough, you may need to add a bit of water. Take a thumb sized piece of the dough mixture ...
From cookbad.blogspot.com


FOUR INGREDIENT OLIVE CHEESE BITES - KRAZY KITCHEN MOM
2019-12-24 Instructions. Preheat oven to 400°. Mix cheese and flour in a large bowl. Stir in butter until the dough forms a ball. If it's too dry, wet hands and mix dough by hand (you can repeat this until a ball is formed). With your hands, mold a …
From krazykitchenmom.com


10 BEST OLIVE CHEESE SKEWERS RECIPES | YUMMLY
green olives, dried herbs, extra virgin olive oil, cheddar cheese and 1 more Spicy Summer Chicken Skewers On dine chez Nanou lemons, saffron threads, chicken breasts, chopped almonds, green olives and 5 more
From yummly.com


OLIVE-CHEESE BITES RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 375°F. Spray cookie sheets with cooking spray. Remove dough from can; separate into 12 breadsticks. Cut each into 4 pieces; flatten each piece. 2. For each appetizer, place 1 olive in center of each piece of dough. Wrap dough around olive to completely cover, stretching dough to fit if necessary and pressing edges firmly ...
From pillsbury.com


CREAM CHEESE-AND-OLIVE PECAN BITES RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches. Advertisement.
From myrecipes.com


OLIVE STUFFED CHEESE BALL BITES - APPETIZER ADDICTION
Instructions. Place 20 olives onto 2 sheets of paper kitchen towel and set aside. The towel will soak up any excess moisture. In a bowl, mix together cream cheese, grated/shredded cheese and dried oregano until well combined. Use about a teaspoon of the mixture to coat one olive with it. When done, roll it into a ball.
From appetizeraddiction.com


HOW TO COOK CHEESE BITES WITH CHEESE, OLIVES AND SESAME
2022-01-20 100 grams of yellow cheese; 100 grams of cheese; 2 cloves garlic; connection dill; 10 olives or as many bites as you make; 3 tablespoons sesame seeds; mayonnaise and pepper to taste . Method of preparation: Grate the yellow cheese. Cheese too. Finely chop the dill. Mix the prepared products, season with black pepper and add the crushed garlic ...
From thisnutrition.com


CHEESE AND OLIVE BITES RECIPE - WEBETUTORIAL
The ingredients are useful to make cheese and olive bites recipe that are flour, butter, tasty cheese, parmesan cheese, dried chili pepper flakes, black olives, egg yolk, water . Cheese and olive bites may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Cheese and olive bites, you …
From webetutorial.com


OLIVE AND GOAT CHEESE BITES WITH PROSCIUTTO, LEMON - PARSNIPS AND …
Cut the prosciutto into long, thin ribbons and wrap around each garlic-stuffed olive. Place the prosciutto-wrapped olive on top of the goat cheese, pressing down. Bake the squares until puffed and golden, about 13-15 minutes. Brush the squares with olive oil and using a microplane grater, grate fresh lemon zest on top of each square.
From parsnipsandpastries.com


GOAT CHEESE-OLIVE BITES | BETTER HOMES & GARDENS
Line a large baking sheet with parchment paper. Place piecrust on the prepared baking sheet; roll into an 11-inch circle. Set aside. Advertisement. Step 2. For filling, in a medium skillet, cook leek and fennel in hot oil over medium heat for 5 to 6 minutes or until tender, stirring occasionally. Remove from heat.
From bhg.com


CARNATION® | OLIVE AND PARMESAN BITES
1/2 cup 125 mL grated Parmesan cheese. Directions. 1 : Preheat oven to 375ºF (190ºC). Grease mini-muffin cups. 2 : Combine first 5 ingredients in a medium sized bowl. Stir well. In another bowl, whisk together egg, milk and oil. Pour into dry ingredients and stir just until moist. Add olives, stir to combine.
From carnationmilk.ca


BECKI’S EASY CHEESE OLIVE BITES
Drain olives and pat dry with paper towel. Set aside. Thoroughly combine Becki’s Cream Cheese Mediterranean Olive Salsa, and feta cheese. Mold 1 tsp to 1 Tbs cheese mixture around each olive, shape into a ball. Place crushed nuts in a shallow dish Roll each cheese covered olive in the nuts to cover. Refrigerate for 30 minutes, or until firm ...
From beckiskitchen.com


CHEESE OLIVE BALLS - HALLOWEEN PARTY APPETIZERS - GARLIC & ZEST
2018-10-10 Combine the flour, mustard & cayenne in a large bowl and whisk together. Add the cheddar cheese and toss to coat. Stir in the melted butter, until the mixture becomes hard to stir. Use your clean hands to work the cheese mixture into a soft dough. Drain the olives and pat dry with a paper towel.
From garlicandzest.com


OLIVE-CHEESE BITES RECIPE RECIPE
Get one of our Olive-cheese bites recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Zucchini Pizza Bites Have you eaten highly flavorsome bite sized pizzas? This zucchini pizza bites recipe discusses the step by step method o. Bookmark. 10 min; 4 Yield; 98% Fig and Blue Cheese Flatbread This fig and blue cheese flatbread …
From crecipe.com


CREAM CHEESE AND OLIVE PECAN BITES - LADY BEHIND THE CURTAIN
2022-01-04 Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together cream cheese, chopped olives, chives and pepper. Spread onto 1 side of 40 pecans; top with remaining pecans, forming a sandwich.
From ladybehindthecurtain.com


CHEDDAR OLIVE BITES ⋆ REAL HOUSEMOMS
2015-12-20 Instructions. Drain olives on paper towels, set aside. In a medium bowl, combine flour, paprika, and cayenne with a pastry blender {about 3 pulses in a food processor} Add cheese and butter. Blend with pastry blender until mixture looks like course crumbs, about 5 min or 12 pulses in a processor.
From realhousemoms.com


CHEESE AND OLIVE BITES RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


ENGLISH MUFFIN BITES WITH BLACK OLIVES AND CHEESE - LE COUP DE GRâCE
Salt and pepper from the mill. Preparation. Preheat the oven to 400 °F. Cover a large baking sheet with parchment paper. In a large bowl, add all ingredients except the English muffins. Season with salt and pepper and mix well. Spread the mixture on the inside of the muffins and spread well. Cut the muffins into 4 and place on the baking sheet.
From lecoupdegrace.ca


CHEESE, HAM AND OLIVE BITES - EASY APPETIZER - MY KITCHEN LOVE
2016-11-19 Cut cheese into cubes about 1/2" x 1/2". Rip ham into narrow strips and fold over onto itself. Top cheese cubes with ham and an olive, pierce with a toothpick and repeat until all ingredients are used up. Enjoy! xo. Category: Appetizer, Christmas, Events, …
From mykitchenlove.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #south-west-pacific     #appetizers     #lunch     #snacks     #australian     #easy     #potluck     #dinner-party     #holiday-event     #picnic     #vegetarian     #freezer     #dietary     #christmas     #high-calcium     #oamc-freezer-make-ahead     #high-protein     #new-zealand     #high-in-something     #to-go     #equipment     #number-of-servings

Related Search