Orange Pork Chops With Tarragon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE PORK CHOPS



Orange Pork Chops image

I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband-who has a hearty appetite for down-home cooking-commented, "You can make this anytime!" We have a 5-month-old son, and he's already showing signs he'll take after his dad in the eating department. Our daughters, 6 and 8 , help me with the cooking. So it's a good thing that I have a large recipe collection!

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
3/4 cup water
1/2 teaspoon paprika
1/2 teaspoon pepper
1-1/4 teaspoons salt, divided
1 medium orange
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
12 whole cloves
1 cup fresh orange juice

Steps:

  • In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.

Nutrition Facts :

ORANGE PORK CHOPS



Orange Pork Chops image

Make and share this Orange Pork Chops recipe from Food.com.

Provided by foxysnana

Categories     Oranges

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops (I prefer boneless center loin chops)
3/4 cup water
1/2 teaspoon paprika
1/4 teaspoon pepper
salt
1 medium orange
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
12 whole cloves
1/4 teaspoon salt

Steps:

  • In greased skillet, over high heat, cook pork chops until well browned on both sides.
  • Add next 3 ingredients and 1 tsp salt; heat to boiling.
  • Reduce heat to low; cover; simmer about 35 minutes, turning once.
  • Meanwhile, prepare orange sauce: grate 1 T.
  • peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
  • In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
  • Add orange slices; cover; remove from heat and keep warm.
  • To serve, top pork chops with orange sauce.
  • Use orange slices as a garnish.

ORANGE PORK CHOPS WITH TARRAGON



Orange Pork Chops with Tarragon image

Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!

Provided by HAC3

Categories     Boneless Pork Chops

Time 25m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
4 (6 ounce) boneless pork loin chops
salt and pepper to taste
2 tablespoons dry white wine
½ cup orange juice
½ teaspoon dried tarragon
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set aside, and keep warm.
  • Dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds. Pour sauce over the pork chops to serve.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 5.4 g, Cholesterol 58 mg, Fat 13.5 g, Fiber 0.1 g, Protein 21.8 g, SaturatedFat 4.3 g, Sodium 42.2 mg, Sugar 2.7 g

PORK CHOPS WITH TARRAGON



Pork Chops With Tarragon image

Provided by Pierre Franey

Categories     dinner, main course

Time 40m

Yield 4 servings

Number Of Ingredients 11

4 lean, fat-free center-cut pork chops 1 inch thick, bones trimmed French style (see note), about 1 1/2 pounds
2 tablespoons flour
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons oil (corn, peanut or vegetable)
1/3 cup finely chopped onion
1/4 cup dry white wine
3/4 cup fresh or canned chicken broth
1 tablespoon tomato paste
1 tablespoon finely chopped fresh tarragon leaves
2 tablespoons butter

Steps:

  • Put the chops on a flat surface and pound them lightly with a flat mallet.
  • Blend the flour, salt and pepper, and coat the chops on both sides with the seasoned flour, patting to help it adhere. Shake off excess.
  • Heat the oil in a large, heavy skillet. When it is quite hot add the chops and cook until nicely browned on one side, about 5 minutes. Turn the chops and cook until browned on the second side, about 5 minutes. Cook, turning occasionally, about 5 minutes longer. Transfer the chops to a warm platter.
  • Pour off the fat from the skillet and add the onion. Cook, stirring, until wilted.
  • Add the wine and cook, stirring, about 1 minute. Add the broth and tomato paste and cook, stirring, about 5 minutes. There should be about 3/4 cup of sauce. Add the tarragon and swirl in the butter. Put the chops in the sauce and stir them around until coated on all sides with the sauce. Serve.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 10 grams, Sodium 698 milligrams, Sugar 1 gram, TransFat 0 grams

ORANGE PORK CHOPS WITH TARRAGON



Orange Pork Chops with Tarragon image

Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!

Provided by HAC3

Categories     Boneless Pork Chops

Time 25m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
4 (6 ounce) boneless pork loin chops
salt and pepper to taste
2 tablespoons dry white wine
½ cup orange juice
½ teaspoon dried tarragon
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set aside, and keep warm.
  • Dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds. Pour sauce over the pork chops to serve.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 5.4 g, Cholesterol 58 mg, Fat 13.5 g, Fiber 0.1 g, Protein 21.8 g, SaturatedFat 4.3 g, Sodium 42.2 mg, Sugar 2.7 g

PORK CHOPS WITH TARRAGON SAUCE AND CORNICHONS



Pork Chops with Tarragon Sauce and Cornichons image

Provided by Bon Appétit Test Kitchen

Categories     Mustard     Sauté     Quick & Easy     Father's Day     Dinner     Tarragon     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

6 tablespoons (3/4 stick) butter, cut into 6 pieces, divided
4 3/4-inch-thick pork rib chops
5 teaspoons chopped fresh tarragon, divided
1/2 cup sliced shallots (about 2 large)
1/4 cup thinly sliced cornichons (gherkins)
1 tablespoon whole grain mustard
1/2 cup low-salt chicken broth
1/4 cup apple juice

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Sprinkle chops with salt, pepper, and 2 teaspoons tarragon. Add chops to skillet; cook until browned and cooked through, adjusting heat to medium if browning too quickly, about 5 minutes per side. Transfer to plate; cover to keep warm.
  • Add shallots to same skillet; sauté 2 minutes. Stir in 2 teaspoons tarragon, cornichons, mustard, broth, and juice; boil until sauce thickens slightly, about 3 minutes. Remove from heat. Whisk in 4 tablespoons butter, 1 piece at a time. Season with salt and pepper. Transfer chops to plates. Spoon sauce over; top with 1 teaspoon tarragon.

PORK CHOPS WITH TARRAGON-ONION GRAVY



Pork Chops with Tarragon-Onion Gravy image

Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

8 boneless center-cut loin pork chops, 1/4 inch thick (1 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon olive oil
1/2 cup thinly sliced onion
3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon chopped fresh tarragon leaves

Steps:

  • Sprinkle pork chops evenly with salt and pepper. Coat pork with flour. In 12-inch skillet, heat oil over medium-high heat. Cook 4 pork chops in oil 1 to 2 minutes on each side or until browned. Remove from skillet to plate. Repeat with remaining 4 pork chops.
  • Reduce heat to medium. Add onion to skillet; cook 3 minutes or until tender. Stir in broth, scraping to loosen browned bits from pan. Return pork and any accumulated juices to skillet. Heat to boiling; reduce heat. Cover; cook 4 minutes or until pork is no longer pink in center. Stir in tarragon.

Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 0 g, TransFat 0 g

LEMON-TARRAGON GRILLED PORK CHOPS



Lemon-Tarragon Grilled Pork Chops image

I found this recipe in the Cooking Light Summer issue. It was wonderful. My DH, who isn't a big pork eater, even like them. Hope you enjoy. I just had to share with my recipezaar family. Preparation time includes marinating.

Provided by gertc96

Categories     Pork

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 8

4 center-cut pork chops (bone in 1/2 in. thick)
3/4 cup water
2 tablespoons sugar
2 tablespoons kosher salt
1/4 cup fresh tarragon (chopped)
1 tablespoon lemon rind (grated)
1/4 cup fresh lemon juice
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine water, sugar, and salt in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-lock plastice bag. Add the tarragon, lemon rind and juice. Add the pork chops to bag and marinate in refrigerator for 2-4 hours, turning bag occasionally.
  • Prepare the grill about 20 minutes before taking pork out of refrigerator.
  • Spray grill with non-stick olive oil cooking spray.
  • Remove pork chops from bag and discard the remaining marinade. Sprinkle evenly with pepper.
  • Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.

Nutrition Facts : Calories 248.4, Fat 12.1, SaturatedFat 4.5, Cholesterol 71.4, Sodium 3541.3, Carbohydrate 10.3, Fiber 0.6, Sugar 6.7, Protein 24.4

More about "orange pork chops with tarragon recipes"

PORK CHOPS WITH TARRAGON-ONION GRAVY RECIPE | MYRECIPES
Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium-high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat procedure with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
From myrecipes.com


ORANGE PORK CHOPS WITH TARRAGON | RECIPE | RECIPES, PORK CHOPS, …
Mar 23, 2020 - Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!
From pinterest.com


ORANGE GLAZED PORK CHOPS - NOBLE PIG
2016-02-18 How To Make Orange Glazed Pork Chops. Step One: Remove pork chops from the refrigerator and season generously with salt and pepper. Let them sit out for 20 minutes to come to room temperature. Step Two: In a small bowl, whisk together orange juice, brown sugar and Dijon mustard. Set aside. Step Three: Warm oil in a large skillet over medium heat.
From noblepig.com


ORANGE PORK CHOPS WITH TARRAGON | RECIPE | PORK, PORK CHOPS, …
Feb 9, 2012 - Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!
From pinterest.com


ORANGE-SAGE PORK CHOPS - COOKING CLASSY
2018-11-18 Add garlic and saute 20 seconds or until lightly golden. Whisk orange juice mixture once more then pour into skillet while scraping bottom to loosen browned bits. Bring mixture to a boil whisking constantly, then reduce heat slightly and allow to simmer, stirring frequently, about 1 minute. Stir in orange zest and sage.
From cookingclassy.com


QUICK AND EASY ORANGE PORK CHOP STIR-FRY RECIPE - THE SPRUCE EATS
2021-12-21 The Spruce / Diana Chistruga. Combine sauce ingredients in a small bowl, set aside. Combine the cornstarch and water in a small bowl and set aside. The Spruce / Diana Chistruga. Heat a wok or heavy gauge frying pan. Add 2 tablespoons oil. When the oil is hot, add the pork chop cubes. Let the pork chops cook for a minute, and then stir-fry until ...
From thespruceeats.com


ORANGE-GLAZED PORK CHOPS - RICARDO
Preparation. In a pot filled with boiling salted water, cook the pasta until al dente. Drain and coat lightly with oil. Set aside. Season the chops with salt and pepper and dredge them in flour. Heat 30 ml (2 tablespoons) of oil in a non-stick pan over medium-hight heat. Brown the chops, about 2 minutes per side.
From ricardocuisine.com


ORANGE PORK CHOPS WITH TARRAGON | RECIPE | PORK, PORK RECIPES, …
Aug 2, 2013 - Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!
From pinterest.co.uk


ORANGE PORK CHOPS WITH TARRAGON RECIPE BY RIZWANA | GET BEST …
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


PORK CHOPS WITH TARRAGON SAUCE - LENA'S KITCHEN
Bake in the oven for about 30 to 35 minutes or until a meat thermometer reaches 120ºF. Let the meat rest for 5 to 10 minutes it’s removed from the oven. Heat a cast-iron skillet over medium-high heat. Once hot, add the pork chops and sear one side for 3 minutes, then flip. Turn down the heat to medium-low.
From lenaskitchenblog.com


ORANGE PORK CHOPS WITH TARRAGON - KHIRAYA.LIFE
Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set …
From khiraya.life


ORANGE PORK CHOPS WITH TARRAGON RECIPE – COOKING ON CLOUD WINE
1/2 cup orange juice 1/2 teaspoon dried tarragon 1 tablespoon cornstarch 2 tablespoons water. Directions. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a ...
From cookingoncloudwine.com


FRINKFOOD - ORANGE PORK CHOPS WITH TARRAGON
Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set …
From frinkfood.com


ORANGE PORK CHOPS WITH TARRAGON PHOTOS RECIPE
Get one of our Orange pork chops with tarragon photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 80%
From crecipe.com


RECIPE: PORK CHOPS WITH TARRAGON CREAM - LOS ANGELES TIMES
2010-01-02 1/2 cup unsalted chicken broth. 1/2 cup whipping cream. 1 tablespoon minced tarragon. * Season pork loin chops with salt and pepper. Heat butter and oil in large heavy skillet until hot. Add pork ...
From latimes.com


ORANGE PORK CHOPS WITH TARRAGON - GLUTEN FREE RECIPES
Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the …
From fooddiez.com


PORK CHOPS WITH TARRAGON - PLAIN.RECIPES
Blend the flour, salt and pepper, and coat the chops on both sides with the seasoned flour, patting to help it adhere. Shake off excess. Heat the oil in a large, heavy skillet. When it is quite hot add the chops and cook until nicely browned on one side, about 5 minutes. Turn the chops and cook until browned on the second side, about 5 minutes.
From plain.recipes


ORANGE PORK CHOPS WITH TARRAGON - BONELESS
Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork ...
From worldrecipes.org


LEMON-TARRAGON GRILLED PORK CHOPS RECIPE | MYRECIPES
Combine first 3 ingredients in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-top plastic bag. Add tarragon, rind, juice, and pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally. Prepare grill. …
From myrecipes.com


MEAT AND POULTRY -- ORANGE PORK CHOPS WITH TARRAGON
Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set …
From chinesemenu.com


ORANGE PORK CHOPS WITH TARRAGON - CRECIPE.COM
Ingredients. 2 teaspoons olive oil; 4 (6 ounce) boneless pork loin chops; salt and pepper to taste; 2 tablespoons dry white wine; 1/2 cup orange juice; 1/2 teaspoon dried tarragon
From crecipe.com


PORK CHOPS WITH ORANGE GLAZE . A CRAZY IDEEA FOR A RECIPE - COOK …
Add the Orange Juice and Tarragon. Add the orange juice, wine, and tarragon to the skillet. Heat to boiling over high heat. Once the mixture is boiling, reduce heat just enough so the mixture bubbles gently. Cover and cook 10 to 15 minutes, stirring occasionally, until pork is slightly pink when you cut a small slit near the bone.
From cookafterme.com


40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
2020-08-04 Carrot Soup with Orange & Tarragon A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving. —Phyllis Schmalz, Kansas City, Kansas . Go to Recipe. 10 / 41. Taste of Home. Lemon Tarragon Butter Tarragon is a native …
From tasteofhome.com


PORK CHOPS WITH TARRAGON SAUCE AND CORNICHONS RECIPE | BON …
2008-09-29 Stir in 2 teaspoons tarragon, cornichons, mustard, broth, and juice; boil until sauce thickens slightly, about 3 minutes. Remove from heat. …
From bonappetit.com


ORANGE PORK CHOPS WITH TARRAGON | RECIPE | TARRAGON RECIPES, …
Aug 26, 2019 - Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!
From pinterest.ca


PORK CHOPS WITH ORANGE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


TARRAGON BAKED PORK CHOPS - THERESCIPES.INFO
Pork & Mushrooms in a Cream & Tarragon Sauce - Fab Food 4 All hot www.fabfood4all.co.uk. Extra chopped tarragon Instructions Heat 1tbsp of oil in a pan and fry the pork loin slices until golden, then remove from the pan. Add another tbsp of oil to the pan and fry the mushroom & garlic until cooked through and all juices have evaporated.
From therecipes.info


ORANGE PORK CHOPS TARRAGON - COOKEATSHARE
View top rated Orange pork chops tarragon recipes with ratings and reviews. Baked Orange Pork Chops, Apple And Orange Pork Chops, Garlic Orange Pork Chops, etc.
From cookeatshare.com


5-INGREDIENT ORANGE GLAZED PORK CHOPS - FLORIDA ORANGE JUICE
1. Season pork chops generously with salt and pepper. Let seasoned pork chops sit for 20 minutes or until room temperature. 2. In a small bowl, whisk together Florida Orange Juice, brown sugar and Dijon mustard. Set aside. 3. Warm oil in a large skillet over medium heat. Brown pork chops for about four minutes per side.
From floridacitrus.org


ORANGE PORK CHOPS WITH TARRAGON- WIKIFOODHUB
Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set …
From wikifoodhub.com


MOJO PORK CHOPS WITH FRUIT SALSA | MIDWEST LIVING
Step 3. Thirty minutes before grilling the pork, prepare fruit salsa. In a large bowl, combine pineapple, mango, cilantro, red onion, and 2 jalapeño and/or Fresno peppers. In a smaller bowl, whisk together 1/4 cup lime juice, 3/4 teaspoon kosher salt, 1/4 teaspoon cumin, the granulated sugar, and a dash hot sauce (if using) until salt and ...
From midwestliving.com


BACON WRAPPED PORK CHOPS - BONELESS - WORLDRECIPES.ORG
1. Step. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. 2.
From worldrecipes.org


ORANGE PORK CHOPS WITH TARRAGON | TATON
Recipe Instructions. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 ...
From taton.website


Related Search