Beefliverwithsourcream Recipes

SOUR CREAM FROSTING

Sour Cream Frosting image

Delicious and versatile sour cream frosting to go with all types of pound cake.

Provided by LillysMom

Categories Desserts Frostings and Icings

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

4 tablespoons butter, softened
½ cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon juice
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g

SMOTHERED BEEF LIVER

Smothered Beef Liver image

If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.

Provided by PATTY MAE

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons vegetable oil
1 large onion, sliced
1 pound beef liver
½ cup all-purpose flour
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) can tomato sauce
¼ cup water
½ teaspoon dried oregano

Steps:

Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. I serve this with mashed potatoes and green beans.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 23.1 g, Cholesterol 312.1 mg, Fat 14.7 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 3.1 g, Sodium 955 mg, Sugar 3.9 g

BEEF LIVER WITH SOUR CREAM

Beef Liver With Sour Cream image

Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.

Provided by Nova Scotia Cook

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef liver
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon thyme
2 tablespoons butter
2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup beef consomme
1 cup sour cream

Steps:

Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.

15 STUNNING BEEF LIVER RECIPES

15 Stunning Beef Liver Recipes image

Beef liver is an incredibly healthy delicacy that is often overlooked. These 15 recipes will change your mind about liver.

Provided by Jess Smith

Categories Dinner

Number Of Ingredients 15

Ingredients

Beef Liver And Mashed Potatoes
Beef Liver And Onions With Bacon And Mushrooms
Beef Liver Pilaf
Easy Beef Liver Pate
Beef Liver Picado
Liver And Wild Mushrooms On Toast
Venezuelan-Style Beef Liver And Onions
Fried Beef Liver With Red Peppers
Bacon And Apple Beef Liver Pate
Beef Liver And Bacon Meatballs
Beef Liver Bolognese
Fried Beef Liver Nuggets
Beef Liver, Onion, And Celery Soup
Beef Liver Bourguignonne
Warm Liver And Cashew Salad

Steps:

Pick a recipe from the list above
Click the recipe name and visit the website
Collect the ingredients and cook the food
Enjoy - don't forget to leave a review

Nutrition Facts :

SWEET AND SOUR LIVER

Sweet and Sour Liver image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 egg
Pinch sea salt
1 1/2 pounds calves liver, very thinly sliced
1 cup flour
2 cups fine dry breadcrumbs
1/4 cup butter or vegetable oil
4 large shallots, peeled and diced
Juice and segments of 2 limes
2 teaspoons brown sugar
2 hard cooked eggs

Steps:

Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
Serve with braised green cabbage.

BEEF LIVER AND RICE STIR-FRY

Beef Liver and Rice Stir-Fry image

Make and share this Beef Liver and Rice Stir-Fry recipe from Food.com.

Provided by shellbee

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb beef liver
1 tablespoon garlic powder
1/2 teaspoon oregano
2 tablespoons butter
1/4 cup water
1 (10 ounce) can tomato soup

Steps:

cut beef liver in long strips length wise.
this can be done when meat is partly frozen for easier handling.
brown liver in the butter with above spices.
add the soup and water.
simmer on low heat on stove top for 20 minutes.
serve over cooked rice of your choice.

Nutrition Facts : Calories 253.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 327.1, Sodium 510.8, Carbohydrate 15.5, Fiber 1.1, Sugar 6.3, Protein 24.6

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