24 Hour Cabbage Slaw Recipes

OVERNIGHT COLESLAW

Steps:

• In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Steps:

• In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

LADY CAUSEY'S OVERNIGHT CABBAGE SLAW

Steps:

• Combine cabbage, onion, green pepper, and carrots in a large bowl and sprinkle with sugar. Set aside. Combine remaining ingredients in a pot and boil 3 minutes. Pour over vegetables, stirring well. Chill overnight. Enjoy.

SAVOY CABBAGE SLAW

Steps:

• Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
• Transfer cabbage to a large bowl. Add carrots and red onion.
• Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
• Arrange reserved cabbage leaves on a platter with chilled slaw on top.

TWENTY-FOUR HOUR COLESLAW

Steps:

• Hand grate cabbage, onion and green bell pepper.
• Combine next 5 ingredients together and bring to a boil.
• Pour over cabbage mixture and marinate in refrigerator overnight.

24 HOUR SLAW

Steps:

• Stir sugar into cabbage (use very large bowl or pan for mixing). Place half the cabbage in bowl. Cover with onion slices, green onion and green pepper. Top with remaining cabbage.
• Combine all dressing ingredients. Bring to a rolling boil. Pour hot dressing over slaw slowly. Do not stir.
• Cover, refrigerate at once. Chill 14 hours. Stir well before serving.

24 HOUR COLESLAW

Steps:

• Shred cabbage, dice onion, chop green pepper, slice olives,
• Combine cabbage, onion, green pepper, and olives in a large bowl.
• Sprinkle with sugar, toss well to mix.
• Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
• Bring to a boil, boil for 3 min, stirring constantly.
• Pour over vegetable mixture, toss to mix well.
• Cover bowl tightly.
• Refrigerate for 24 hours.

24 HOUR COLE SLAW RECIPE

Steps:

• Put the dressing together and bring to a boil. Then add 3/4 c. cooking oil and bring to a boil again. Let cook and pour over cabbage mixture. Best if not eaten for 24 hours.

24 HOUR CABBAGE SLAW RECIPE

Steps:

• Combine vegetables. Combine sugar, vinegar, salt, celery seed, mustard, pepper. Boil 3 minutes and pour hot dressing over cabbage Sir together. Cover and chill for 24 hours.