Lentil Stew With Ham And Greens Recipes

LENTIL STEW WITH HAM AND GREENS

Steps:

• Heat oil in a Dutch oven over medium high heat.
• Add onion and garlic, saute 5 minutes.
• Add broth, lentils, carrot, and bay leaves, bring to a boil.
• Partially cover, reduce heat, and simmer 20 minutes.
• Add swiss chard, potato,and ham, bring to a boil.
• Reduce heat, simmer 15 minutes or until potato is tender.
• Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
• Discard bay leaves.
• Sprinkle with parsley.

SMOKY HAM & LENTIL STEW

Steps:

• Heat the oil in a large pan over a medium heat and cook the onion and celery for 8-10 mins until tender. Add the paprika and mustard, cook for 30 seconds more, then crumble in the stock cubes and add the ham along with 1 litre water. Bring to a simmer, then bubble gently for 10 mins.
• Tip in the root vegetables and lentils, then season to taste and continue to bubble everything for another 5-10 mins until the stew is piping hot. Just before serving, stir in the parsley, then ladle into bowls and serve with crusty bread on the side for mopping up the stew.

LENTIL HAM SOUP

Steps:

• Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
• Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

HAM AND LENTIL SOUP

Steps:

• In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

HAM AND LENTIL STEW

Steps:

• In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
• Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
• Add spinach and stir, cover and cook 5 minutes or until tender.
• Stir in lemon juice, mix well, and serve.