Parmesan Bacon Corn On The Cob Recipes
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
GRILLED CORN WITH BACON
Our new favorite way to enjoy sweet high-summer corn on the cob is to grill it, then pair it with bits of smoky, crisp bacon for a Mediterranean twist on the classic Mexican snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Char corn on grill.
- Slather corn with mayonnaise, then sprinkle it with bacon, fresh oregano, Parmesan, and salt and pepper.
PARMESAN GARLIC GRILLED CORN
Steps:
- Preheat an outdoor grill or indoor grill pan to medium-high heat.
- Pulse the garlic in a food processor until very finely minced. Add the mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup Parmesan and pulse until everything is well combined. Pour the olive oil slowly into the mixture while pulsing. Take 1/4 cup of the mixture and brush it over the ears of corn so that they are completely coated, then set aside the remaining mixture. Mix the remaining 1/2 cup Parmesan with the parsley in a small bowl and set aside.
- Add the corn to the grill and cook, turning halfway through, until the corn is charred and browned in spots, about 15 minutes. Remove the corn to a platter and brush it with the remaining garlic mixture, then sprinkle the corn with the parsley and cheese mixture. Serve immediately.
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
BASIL-PARMESAN CORN ON THE COB
Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix butter, basil and cheese until blended.
- Spread onto corn.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g
PARMESAN CORN ON THE COB
Make and share this Parmesan Corn On The Cob recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with butter mix.
- Salt to taste.
Nutrition Facts : Calories 213.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 24, Sodium 138.6, Carbohydrate 29.8, Fiber 3.3, Sugar 3.8, Protein 5.6
PARMESAN & BACON CORN ON THE COB
This is a recipe one of my true and dear friends introduced me to recently it makes a BBQ party a masterpiece. If you've never tried Parmesan & Bacon, then it's a must!
Provided by Chief Teer
Categories Corn
Time 35m
Yield 6 ears, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with parmesan & bacon mixture.
- Salt to taste.
Nutrition Facts : Calories 183.6, Fat 6, SaturatedFat 1.4, Cholesterol 6.2, Sodium 153.4, Carbohydrate 32.1, Fiber 3.3, Sugar 4.4, Protein 5.6
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