Sweet Potato Apple Galette Recipes

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SWEET POTATO-APPLE GALETTE



Sweet Potato-Apple Galette image

Another terrific recipe from Wolfgang Puck. This is a very impressive and yummy side dish for the holidays. A great alternative to the "usual" sweet potato dish. Note: Ideally you should use a tart pan with removable sides & bottom.

Provided by Chicagoland Chef du

Categories     Yam/Sweet Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter
2 granny smith apples, peeled, cored, cut into 1/4-inch slices
2 medium sweet potatoes, peeled, sliced into rounds, 1/8-inch thick for even baking
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 350°F.
  • Melt 2T butter in a 10" skillet over med-high heat.
  • Add apples; cook stirring often until caramelized, about 7 minutes.
  • Meanwhile butter the tart pan.
  • Place the sweet potatoes in a mixing bowl; season with cinnamon, salt and white pepper.
  • Drizzle with 1/4 cup of melted butter and mix to coat potatoes.
  • Arrange a layer of sweet potatoes in the tart pan, overlapping in circles, using about half the potatoes in all.
  • Arrange apples evenly over the potatoes.
  • Top with remaining sweet potatoes.
  • Drizzle with remaining 2T melted butter.
  • Place the tart pan on a baking sheet to catch any drips. Bake until the potatoes are crispy and tender, about 35 minutes.
  • Heat broiler; place potatoes under broiler until edges are crispy and begin to brown, about 5 minutes. Cut into wedges to serve.
  • My NOTES:.
  • Do not assemble too far ahead of time before baking or the potatoes will turn dark & ugly.
  • Very important to slice potatoes thinly.

SWEET POTATO GALETTE



Sweet Potato Galette image

Every part of this simple galette has its charms. The crust is easy to pull together and since it's rolled out flat - no crimping or fluting - it's doable even if you're not a pie-hand. The topping is thin slices of sweet potato and apple brushed with maple syrup. And the filling is a hidden gem, a mix of cream cheese, Parmesan and maple syrup spiked with chile powder. Here, it's piment d'Ville, a California chile grown from the seeds of piment d'Espelette, native to French Basque Country. This type of chile is warm and toasty, a little hot and a little sweet and a jazzy partner that swings sweet and savory, just like the rest of the galette.

Provided by Dorie Greenspan

Categories     dinner, lunch, pies and tarts, appetizer, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

1 1/2 cups/192 grams all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon fine sea salt
8 tablespoons/113 grams very cold unsalted butter, cut into 16 pieces
About 1/4 cup/60 milliliters ice water
3 ounces/85 grams cream cheese, at room temperature
3 tablespoons grated Parmesan, plus more for sprinkling
1 tablespoon milk
1 tablespoon plus 2 teaspoons pure maple syrup
1 to 2 teaspoons piment d'Ville, piment d'Espelette or other ground red chile
1/2 teaspoon fine sea salt
1 medium sweet potato, scrubbed and dried
1 medium red apple, rinsed and dried
1 tablespoon olive oil
2 to 3 tablespoons chopped pecans, for sprinkling (optional)
Snipped chives, for sprinkling (optional)

Steps:

  • Make the crust: Pulse the flour, sugar and salt in a food processor to mix. While pulsing, drop the butter through the feed tube. Continue pulsing, scraping the bowl occasionally, until the mixture looks like coarse meal dotted with small and large chunks. Add water a little at a time, mixing in short and longer pulses between additions, until bumpy curds form. They should hold together when pinched. Press the dough into a ball, then flatten into a disk and place between parchment paper.
  • Roll the dough into a circle a bit larger than 11 inches in diameter, then trim to 11 inches; prick all over with a fork. Refrigerate between parchment on a baking sheet for at least 2 hours (or freeze for 1 hour).
  • Center a rack in the oven and heat oven to 400 degrees.
  • Cover the chilled crust (still between parchment on the baking sheet) with another baking sheet. Bake for 15 minutes, remove the top baking sheet and parchment paper and bake for another 8 minutes or so, until lightly golden. Set aside. (You can make this up to 8 hours ahead.)
  • Make the galette: In a medium bowl, with a flexible spatula, beat together the cream cheese, Parmesan, milk, 2 teaspoons maple syrup, 1 teaspoon chile powder and the salt. Taste and add more chile, if you'd like. (It will get hotter when it bakes.) Cut the potato and the apple into very thin rounds using a mandoline or sharp knife.
  • While you don't want the cheese mixture to completely cover the crust, you do want the potato and apple slices to go right to the edge of the crust, so spread the cheese mixture over the crust, leaving a 1/2-inch border. Then, cover the entire crust with the potato and apple slices in slightly overlapping concentric circles. (You may have some slices left.) Mix together the remaining 1 tablespoon of maple syrup, the oil and 1/4 teaspoon chile powder. Brush this mixture over the galette (just gloss the top - you might not need all of the mixture). Sprinkle with Parmesan and pecans, if using.
  • Bake for about 20 minutes, or until the potatoes are softened and cooked through (test with the point of a knife). Scatter with chives, if using, and let cool for at least 10 minutes before serving. The galette is also good warm or at room temperature.

SWEET-POTATO, APPLE, AND FONTINA GALETTE



Sweet-Potato, Apple, and Fontina Galette image

Categories     Cheese     Fruit     Potato     Side     Vegetarian     Apple     Sweet Potato/Yam     Fontina     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

8 amaretti (Italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup)
1 1/2 oz Italian Fontina, coarsely grated (1/2 cup)
1 cup finely grated Parmigiano-Reggiano
7/8 teaspoon black pepper
1 1/2 lb sweet potatoes (2 medium)
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 lb Gala apples (3 medium)
1/2 teaspoon salt
Special Equipment
an adjustable-blade slicer; a 12-inch ovenproof heavy skillet; an apple corer

Steps:

  • Stir together amaretti crumbs, cheeses, and 1/2 teaspoon pepper in a small bowl.
  • Peel sweet potatoes and thinly slice crosswise (1/16 inch thick) with slicer, then generously brush bottom of skillet with some melted butter and cover with one third of sweet-potato slices, overlapping slightly. Dab potatoes with butter, then sprinkle evenly with half of amaretti mixture.
  • Core and peel apples, then thinly slice crosswise (into 1/16-inch-thick rings) with slicer. Working quickly to prevent apples from discoloring, add half of apples to skillet, overlapping slices slightly, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with half of remaining sweet-potato slices and dab with butter, then sprinkle with remaining amaretti mixture. Cover with remaining apples in an even layer. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper and cover with remaining sweet potatoes. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush a sheet of foil with butter, then brush galette with any remaining butter and place foil, buttered side down, on top. Place a 10-inch heavy skillet on top of foil to weight galette.
  • Put oven rack in middle position and preheat oven to 375°F.
  • Cook potato galette on top of stove over moderate heat until underside is golden, about 10 minutes. Remove top skillet and foil.
  • Wearing oven mitts, carefully slide galette onto a baking sheet and invert skillet over it. Holding them together, invert galette, browned side up, back into skillet. Cook, uncovered, over moderately high heat until underside is pale golden, about 10 minutes. Transfer skillet to oven and bake galette until a knife inserted in center cuts through easily, about 20 minutes. Slide onto a serving plate.

SWEET POTATO APPLE GALETTE



Sweet Potato Apple Galette image

not set

Provided by Jim3901

Categories     Desserts

Time 50m

Yield 8

Number Of Ingredients 6

1/2 cup Butter
2 Granny Smith Apple peeled, cored cut into 1/4 inch slices
2 medium Sweet potato peeled, sliced 1/8 inch thick
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
1/4 teaspoon White pepper

Steps:

  • 1. Heat overn to 350?. Melt 2 tablespoons of the butter in a 10 inch skillet over medium high heat. Pour off into a measuring cup all but two tablespoons of the butter. Add the apples; cook, sitring often until lightly caramelized, about 7 minutes. Meanwhile, butter a tart pan or ten 3 inch tartlet pans. 2. Place the sweet popatoes in a mixing bowl; season wiht the sinamon, salt and whitel peopper. Drizzle in 1/4 cup of the melted butter; mix to coat the potatoes. Arrange a layer of sweet popatoes in the pan (overlapping in circles, if you like), using about half of the potatoes in all. Arrange apples evenly over the potatoes. top with the remaining sweet potatoes. Drizzle the remaining 2 tablespoons of melted butter on top. 3. Place the pan on a baking sheet. Bake until the poptates are crispy and tender when pierced with the tip of a small knife about 35 min. 4. Heat broiler, place potatoes under broiler until edges crisp and begin to brown, about 5 min. Cut into wedges and serve

Nutrition Facts : Calories 155 calories, Fat 11.617535 g, Carbohydrate 13.3424496875 g, Cholesterol 30.503125 mg, Fiber 2.3414062885046 g, Protein 0.80414875 g, SaturatedFat 7.3112799375 g, ServingSize 1 1 Serving (93g), Sodium 100.24796875 mg, Sugar 11.0010433989954 g, TransFat 0.85173284375 g

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

POTATO AND APPLE GALETTE



Potato and Apple Galette image

This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit. I also make this in a quiche dish and when inverted onto a plate, it makes a pretty presentation.

Provided by lazyme

Categories     Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 5

5 tablespoons butter, melted, divided
1 golden delicious apple, peeled, halved, cored, cut into 1/8-inch-thick slices
3 teaspoons fresh sage, minced, divided
3 russet potatoes, peeled, cut into 1/8-inch-thick rounds
sage sprig

Steps:

  • Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
  • Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
  • Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
  • Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
  • Sprinkle with salt and pepper; toss to coat.
  • Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
  • Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
  • Top with second layer of potatoes.
  • Top with apple slices.
  • Cover with remaining potatoes.
  • Pour leftover butter from bowls used to toss potatoes and apple on top.
  • Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
  • Remove galette from oven.
  • Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
  • (Can be made 2 hours ahead. Let stand at room temperature.).
  • Preheat broiler. Broil galette until top is golden, about 2 minutes.
  • Transfer galette to platter. Cut into wedges.

Nutrition Facts : Calories 179.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.4, Sodium 74.8, Carbohydrate 22, Fiber 3, Sugar 3.2, Protein 2.4

SWEET POTATO AND APPLE KUGEL



Sweet Potato and Apple Kugel image

I've looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it's important to baste the top every 5 to 10 minutes with melted butter.

Provided by Martha Rose Shulman

Categories     dinner, casseroles, side dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

4 eggs
Salt to taste
2 large sweet potatoes (1 3/4 to 2 pounds total), peeled and grated
2 slightly tart apples, like Gala or Braeburn, peeled, cored and grated
1 tablespoon fresh lime juice
1 tablespoon mild honey or agave nectar
3 to 4 tablespoons melted unsalted butter, as needed

Steps:

  • Heat the oven to 375 degrees. Butter a 2-quart baking dish
  • In a large mixing bowl, beat the eggs with salt to taste (I suggest about 1/2 teaspoon). Add the grated sweet potatoes and the apples. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well
  • Transfer the mixture to the prepared baking dish. Cover the dish tightly with foil and place in the oven. Bake 45 minutes. Remove the foil and brush the top of the kugel with melted butter. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Remove from the heat and allow to cool for 10 to 15 minutes before serving

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 274 milligrams, Sugar 8 grams, TransFat 0 grams

POTATO AND APPLE GALETTE WITH SAGE



Potato and Apple Galette with Sage image

Categories     Fruit     Herb     Potato     Side     Bake     Thanksgiving     Vegetarian     Rosh Hashanah/Yom Kippur     Apple     Fall     Sage     Bon Appétit

Yield Serves 6

Number Of Ingredients 5

5 tablespoons warm melted butter
1 6- to 7-ounce Golden Delicious apple, peeled, halved, cored, cut into 1/8-inch-thick slices
3 teaspoons minced fresh sage
3 6- to 7-ounce russet potatoes, peeled, cut into 1/8-inch-thick rounds
Fresh sage sprigs

Steps:

  • Place rack at lowest position; preheat oven to 450°F. Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter. Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter. Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl. Sprinkle with salt and pepper; toss to coat. Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
  • Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette). Top with second layer of potatoes. Top with apple slices. Cover with remaining potatoes. Pour over any butter from bowls used to toss potatoes and apple. Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour. Remove galette from oven. Turn out onto 9- or 10-inch tart pan bottom; peel off parchment. (Can be made 1 hour ahead. Let stand at room temperature.)
  • Preheat broiler. Broil galette until top is golden and crisp, about 2 minutes. Transfer galette to platter. Garnish with sage sprigs. Cut into wedges; serve.

SWEET POTATO-APPLE LATKES



Sweet Potato-Apple Latkes image

We livened up traditional latkes by using sweet potatoes and adding tart apples and cinnamon. This Hanukah favorite is ready in only 30 minutes.

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

2 medium sweet potatoes, peeled
2 small tart apples, peeled
1/4 cup finely chopped onion
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
Pinch freshly ground pepper
2 eggs, lightly beaten
Canola oil for frying

Steps:

  • In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
  • In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.

Nutrition Facts : ServingSize 1 Serving

APPLE GALETTE



Apple Galette image

A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you enjoy this! Why not try adding some raisins, dried cranberries, or even some almonds to the mix. Serve warm with a scoop of good quality vanilla ice cream.

Provided by Liam Walshe

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

1 sheet puff pastry, rolled to 1/8-inch thickness
4 baking apples - peeled, cored, and cut into 1/3-inch thick slices
1 tablespoon freshly squeezed lemon juice
⅓ cup superfine sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 egg, well beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lay puff pastry onto a round pizza pan.
  • Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.
  • Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.
  • Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 67.5 g, Cholesterol 46.5 mg, Fat 24.5 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 169.7 mg, Sugar 31.7 g

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All cool recipes and cooking guide for Sweet Potato Galette Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Turkey Sloppy Joe Recipe Balsamic Salad Dressing Recipes Healthy Healthy Gluten Free Breakfast ...
From recipeshappy.com


SWEET POTATO GALETTE RECIPE | MYRECIPES
Place a 9" cast-iron skillet on top of foil to weigh the galette. Cook over medium heat for 5 minutes; don't remove cover. Transfer weighted skillet to oven; bake at 375° for 10 minutes. Remove top skillet and foil; and bake 15 more minutes, or until potatoes are tender. Loosen edges with a spatula and invert onto a serving plate.
From myrecipes.com


RED POTATO AND APPLE GALETTE RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Directions. Preheat the oven to 450°. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out the dough to a 12-by-16-inch rectangle; transfer to …
From foodandwine.com


SWEET POTATO, APPLE AND ONION GALETTE RECIPE - ROQUEFORT RECIPES
Preheat oven to 375. Slice sweet potatoes, apples and onions into similar size and thickness, so they cook evenly. Place vegetables in a medium bowl, toss with olive oil, thyme, sage and salt and pepper. Roll crust out into a circle that is about 1/8” thick and slightly larger than its original size. Place crust onto a baking sheet, lined ...
From iloveimportedcheese.com


IT’S APPLE SEASON. THIS GALETTE CUTS THE CHILL WITH A KICK.
2021-11-03 Dorie Greenspan makes a savory tart with apple, sweet potato, cheese and a touch of chile pepper. Send any friend a story As a subscriber, you …
From nytimes.com


CARAMELIZED ONION AND SWEET POTATO GALETTE — SUSTAINED KITCHEN
2020-04-19 This galette is a riff on one of my favorite recipes ever, my Spring Vegetable, Harissa and Mascarpone Galette. I love galettes because they are pretty easy to make, but look and taste super impressive. They also require very few ingredients and are really versatile — perfect for slow weekends, dinner parties and pandemics.
From sustained.kitchen


A RUSTIC (AND GLUTEN-FREE!) SWEET POTATO, APPLE AND BEET GALETTE
2021-11-11 Change language and content: ...
From msn.com


SWEET POTATO GALETTE - KITCHEN TO TABLE
1 small (150-200g) sweet potato peeled and thinly sliced. 1 small leek washed, white part thinly sliced. 2 sprigs thyme leaves picked. 100 g marinated goat's cheese drained, but reserve the oil. 1 tbsp oil reserved from the goat's cheese. salt and pepper to season. 1 egg lightly beaten. 1 tsp caraway seeds or fennel, or cumin.
From kitchentotable.com.au


SWEET POTATO, APPLE & KALE GALETTE - COOKING AND CUSSING
2018-11-25 Remove the thyme from the stem and roughly chop. In a small mixing bowl combine the caramelized onions, ricotta, thyme, chopped pecans, balsamic vinegar, salt, and pepper. Mix well until combined. Set aside while you prepare the vegetables. Peel the sweet potato. Using a mandoline*, slice the sweet potato and apple into thin rounds.
From cookingandcussing.com


SWEET POTATO AND APPLE GRATIN RECIPE | MYRECIPES
Sweet but not overly so, this sweet potato and apple side dish is a delicious accompaniment to a holiday meal. Let the sweet potato and apple gratin stand for 10 minutes after baking so the juices can thicken in this gratin.
From myrecipes.com


SAUSAGE APPLE CHEDDAR GALETTE - MY CASUAL PANTRY
2019-10-11 Spread ¾ cup of the cheese on the dough, leaving a 1 to 1 ½ inch border. Top with apple slices and sausage. Top with remaining ½ cup cheese. Fold the edges of the pastry over the toppings to form a rustic crust. Brush the edges of the pastry with an egg wash (one egg whisked together with one tablespoon of water).
From mycasualpantry.com


SWEET APPLE GALETTE - THE GOURMANDISE SCHOOL
A galette is an open-faced pie baked flat, without any need for a pie or tart tin. No need for any special equipment here- just your cold hands, a cookie sheet and the best apples you can find. When shopping for whole wheat flour, try to look for stone ground, whole grain varieties, or come up to the school and mill your own flour on our little ...
From thegourmandiseschool.com


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