MEATLOAF RECIPE
Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Provided by Nagi
Categories Main
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
- Glaze: Mix together in a small bowl. Set aside.
- Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
- Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
- Transfer into loaf tin. Brush generously with glaze, using about 1/2.
- Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
- Bake for a further 30 minutes. Remove from oven.
- Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
- Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.
Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
YUMMY MEATLOAF
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
Provided by Debbie Leamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
YUMMY MUMMY MEATLOAF
Provided by Matthew Mead
Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce:
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
YUMMY MEATLOAF
This meatloaf is not the same old boring version. My family loves it!!!! I serve it with mashed potatoes and peas.
Provided by Carols Kitchen
Categories Meat
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix ingredients well and pour into 9 x 13 dish.
- Top with Catsup and tomato sauce.
- Bake at 375 degrees for 1 ½ hours.
- Note: I pour off most of the liquid after it has cooked for about an hour.
Nutrition Facts : Calories 438, Fat 20.7, SaturatedFat 8.6, Cholesterol 149.4, Sodium 1191.4, Carbohydrate 24.4, Fiber 2.3, Sugar 11.4, Protein 38.2
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
YUMMY MEATLOAF
Make and share this Yummy Meatloaf recipe from Food.com.
Provided by Garnet
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients well and put in loaf pan.
- Mix brown sugar, mustard and ketchup and pour over hamburger mixture.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 281.5, Fat 13.9, SaturatedFat 5.2, Cholesterol 111.3, Sodium 428.8, Carbohydrate 13.2, Fiber 0.8, Sugar 11.1, Protein 25.3
More about "yummymeatloaf recipes"
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (22)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
From countryliving.com
10 BEST MEATLOAF RECIPES | YUMMLY
From yummly.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
MEATLOAF RECIPE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
From farmwifecooks.com
BEST EVER MEATLOAF RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
RECIPE : CLASSIC MOM-STYLE MEAT LOAF, SCRUMPTIOUS …
From yummyeats.com
THE BEST MEATLOAF RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
7 OF OUR MOST UNIQUE MEATLOAF RECIPES | RECIPELION.COM
From recipelion.com
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST …
From bestrecipebox.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS
From foodnetwork.com
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS
From talkingmeals.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
DELICIOUS MEATLOAF RECIPES | BETTER HOMES & GARDENS
From bhg.com
CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
From budgetbytes.com
CLASSIC MEATLOAF RECIPE FOR BUSY COOKS - THE SPRUCE EATS
From thespruceeats.com
YUMMY MEATLOAF | FAT FLUSH
From fatflush.com
MEATLOAF - CAFE DELITES
From cafedelites.com
CLASSIC JUICY MEATLOAF RECIPE | CHEW OUT LOUD
From chewoutloud.com
EASY MEATLOAF - JO COOKS
From jocooks.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
From foodiecrush.com
BEST MOUTH-WATERING MEATLOAF RECIPES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
BEST MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
EASY DELICIOUS SMOKED MEATLOAF - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
QUICK MEAT LOAF RECIPES READY IN 30 MINUTES (OR LESS!)
From tasteofhome.com
15 MEATLOAF RECIPES THAT WILL MAKE YOUR TASTE BUDS SING - WINKGO
From winkgo.com
THE BEST MEATLOAF RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY HOMEMADE MEATLOAF {JUST LIKE MOM MADE!} | LIL' LUNA
From lilluna.com
MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
[2022] DELICIOUS GORDON RAMSAY MEATLOAF RECIPE
From theblondebuckeye.com
MEATLOAF RECIPE WITH THE BEST GLAZE - YUMMY RECIPES
From whatayummy.com
YUMMY MUMMY MEATLOAF | REYNOLDS BRANDS
From reynoldsbrands.com
YUMMY MEATLOAF RECIPE | SMOOTHIE SHAKEDOWN
From smoothieshakedown.com
10 BEST MEAT LOAF RECIPES | YUMMLY
From yummly.com
BEST MEATLOAF RECIPE (VIDEO) - JESSICA GAVIN
From jessicagavin.com
EASY MEATLOAF - CLASSIC DINNER RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love