Chevys Salsa Original Recipes

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SMOKY SALSA (CHEVY'S SALSA)



Smoky Salsa (Chevy's Salsa) image

Provided by Pam - For the Love of Cooking / Original by Food.Com

Categories     Condiment

Time 15m

Number Of Ingredients 6

2 lbs fresh tomatoes
1 large onion (sliced)
2 jalapeno peppers
1 ⁄4 cup fresh cilantro (chopped)
4 cloves of garlic (minced)
Sea salt and freshly cracked pepper (to taste)

Steps:

  • Preheat the broiler to high and move an oven rack near the top of the oven.
  • Place the tomatoes, onion slices, and jalapenos on a baking sheet.
  • Place into the oven under the broiler and lightly char the veggies on all sides. Remove from the oven and let cool.
  • Remove the stems from the jalapenos and the cores from the tomatoes.
  • Place the cooled veggies in the blender with cilantro, minced garlic, sea salt, and freshly cracked pepper, to taste.
  • Blend for about 10 seconds, or until desired consistency.
  • Taste and re-season with sea salt and freshly cracked pepper, to taste, if needed.
  • Pour into a container and chill.
  • Serve with chips. Enjoy.

CHEVYS FRESH MEX SALSA



Chevys Fresh Mex Salsa image

I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me know how it is.

Provided by children from A to Z

Categories     Sauces

Time 30m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 6

1 lb tomatoes
1/2 onion
2 jalapenos
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons cilantro

Steps:

  • Char tomatoes, onion and jalapenos on a hot pan, griddle or grill.
  • Put charred ingredients in blender.
  • Add in pepper, salt and cilantro.
  • Blend until smooth.

Nutrition Facts : Calories 15.6, Fat 0.2, Sodium 294.1, Carbohydrate 3.5, Fiber 1, Sugar 1.9, Protein 0.7

CHEVY'S SALSA - ORIGINAL RECIPE



Chevy's Salsa - Original Recipe image

My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.

Provided by SkylerFox

Categories     Onions

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs fresh tomatoes
1 large onion, sliced
2 jalapeno peppers
1/4 cup fresh cilantro, chopped
1 tablespoon black pepper
2 teaspoons salt
2 teaspoons garlic, minced

Steps:

  • Grill on open flame tomatoes, onion and jalapeno pepper.
  • Remove when slightly chared and tomatoes soften and split.
  • Remove from grill and let cool.
  • Drain accumulated liquid.
  • Remove stems from jalapenos and end core ends of tomatoes.
  • Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
  • Blend until desired consistancy (approx 10 seconds).
  • Pour into container and chill.
  • Serve and enjoy with your favorite chips.

CHEVY'S SALSA RECIPE



Chevy's Salsa Recipe image

Provided by KeyIngredient

Number Of Ingredients 18

Dry seasoning packet:
6 medium Roma tomatoes, halved
2 to 3 red jalapeno peppers, halved and deseeded (save seeds)
1/2 onion, sliced
1/2 cup olive oil
4 cloves garlic, minced
2 tbsp fresh cilantro, chopped
2 tbsp fresh lime juice
1 tsp mesquite liquid smoke, optional
1/2 tbsp white vinegar
2 chipotle peppers in adobo, deseeded
1 tbsp adobo sauce
1 tbsp dry seasoning mix (see below)
12 jalapeno seeds
2 tbsp salt
1 tbsp garlic salt
1 tsp ground oregano
1 tbsp ground cilantro

Steps:

  • Oil and roast tomatoes, jalapenos and onions over mesquite grill or in cast iron skillet. In blender or food processor, roughly puree roasted vegetables and chipotle peppers. Stir in all other ingredients. Refrigerate in airtight container. Allow flavors to marry for a few hours prior to serving.

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