Hello Dolly Cookies Recipes

HELLO DOLLY BARS

Hello Dolly Bars image

Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.

Provided by Cupcake Princess

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
½ cup white chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g

HELLO DOLLY COOKIE BARS

Hello Dolly Cookie Bars image

Make and share this Hello Dolly Cookie Bars recipe from Food.com.

Provided by skat5762

Categories Bar Cookie

Time 45m

Yield 24-36 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 cup graham cracker crumbs
1 cup coconut, grated
1 cup chocolate chips
1 cup nuts, chopped (I like peanuts but you can use walnuts,pecans, etc)
1 cup butterscotch chips (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 325 degrees Fahrenheit.
Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
Pour sweetened condensed milk over everything.
Bake for 30 minutes or until light golden brown.
Loosen from the pan; cool and cut into squares.

Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1

HELLO DOLLY COOKIES

Hello Dolly Cookies image

Easy bar cookie - sweet and delicious!

Provided by Mary Beth Guba

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
¼ cup butter, melted
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g

HELLO DOLLY BARS

Hello Dolly Bars image

Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.

Provided by Cupcake-Princess

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 cup shredded coconut
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2

HELLO DOLLIES

Hello Dollies image

Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.

Provided by Erin Renouf Mylroie

Number Of Ingredients 7

Ingredients

35 Ritz crackers smashed into small crumbs, plus 8 additional crackers, crushed, divided
¼ cup (57 g) unsalted butter, melted
1 cup (168 g) semisweet chocolate chips
1 cup (168 g) peanut butter or butterscotch baking chips
1 cup (109 g) chopped pecans, walnuts, or macadamia nuts
1 cup (186 g) sweetened shredded dried coconut
6 oz. (180 ml) sweetened condensed milk

Steps:

Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.

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