Fieryhotmustard Recipes
HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix and use with pickle relish and pass more on the side.
HOT MUSTARD
Provided by Food Network
Time 15m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
HOT AND SWEET MUSTARD
Provided by Debra A. Broeker
Categories Condiment/Spread Bon Appétit Missouri
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine mustard and sugar in top of double boiler. Gradually whisk in vinegar, then egg. Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use. (Can be prepared 4 weeks ahead.)
HIRSHEIMER'S HOT & SWEET MUSTARD
Slather on sandwiches, and serve alongside ham or sausages.
Provided by Melissa Hamilton
Categories Condiment/Spread Egg Mustard Fourth of July Quick & Easy Lunch Summer Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Whisk brown sugar and mustard powder in a large bowl to combine. Add vinegar and honey; whisk well. Strain through a fine-mesh sieve into a large metal bowl. Add eggs and whisk until blended.
- Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble). Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instantread thermometer registers 160°F, about 5 minutes.
- Divide mustard among jars. Screw on lids and chill. DO AHEAD: Mustard can be made 2 weeks ahead. Keep refrigerated for up to 2 months.
PHILIPPE'S THE ORIGINAL HOT MUSTARD
Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Provided by ace7455 2
Categories < 15 Mins
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
- Using a press mince garlic into mixture.
- Continually whisking blend in sugar, salt and turmeric.
- To tame down the heat you may add 1 tablespoon olive oil whisked.
- Place in a sealed jar for at least 1 day.
- Will remain in fridge for at least 2 months.
HARRY'S HOT MUSTARD
Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. -Harry Goeschko, Waukesha, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
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