CRUNCHY BAKED CARAMEL CORN
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Provided by Junktownsmom
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g
CRUNCHY RANCH SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayo, dill, sugar, vinegar, mustard, garlic powder, pepper and salt in a large bowl.
- Remove the stem from the broccoli and slice thinly, then add to the bowl. Cut the crown of the broccoli into small florets and add to the bowl, along with the cabbage and fennel. Toss until the vegetables are evenly coated in the dressing. Garnish with the fennel fronds.
- Serve immediately or store refrigerated in an airtight container. This recipe tastes even better the next day!
CRUNCHY RANCH CHICKEN
Make and share this Crunchy Ranch Chicken recipe from Food.com.
Provided by Jens Kitchen
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spray a 9x13 inch pan with nonstick cooking spray.
- Combine corn flake crumbs, cheese and dressing mix.
- Spray chicken with butter flavored Pam, then roll in corn flake mixture to coat.
- Place chicken in prepared pan and bake uncovered for 45 minutes or until done.
- For WW - this is 3 points per serving.
Nutrition Facts : Calories 138.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 93.5, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.4
CRUNCHY CARAMEL CORN
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
- In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
CRUNCHY CORN MEDLEY
This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. I've shared it with friends and relatives, who think it's a great addition to their recipe collection. -Meredith Cecil, Plattsburg, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; toss to coat. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 516mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 4g fiber), Protein 4g protein.
CREAMY CRUNCHY SKILLET CORN
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Provided by Marie
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
- Cover and cook over medium low heat for 20 minutes, stirring occasionally.
- Season to taste with salt and pepper and let stand for 10 minutes before serving.
PARMESAN RANCH CORN
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- Cook the corn according to package.
- Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
- Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
- Mix until well combined and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 359 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 84 g, Sugar 10 g, Protein 12 mg
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