Larabar Copycat Raw Food Recipes

LARABAR COPYCAT (RAW FOOD)

Larabar Copycat (Raw Food) image

These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally seen at Bunnyfoot Mostly Vegan blog.

Provided by Nourished Homestead

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 cup dates
3 cups cashews

Steps:

Add dates to food processor and pulse until smooth.
Chop cashews.
Smoosh dates and cashews together until cashews are evently distributed.
Form dough into into a rope.
Lay a cutting board over the dough rope and press until bar shaped.

Nutrition Facts : Calories 462.3, Fat 31.9, SaturatedFat 6.3, Sodium 438.9, Carbohydrate 40.8, Fiber 4, Sugar 18.9, Protein 11.1

RAW VEGAN LEMON-NUT CHOCOLATE TRUFFLE (COPYCAT LARABAR VARIATION

Raw Vegan Lemon-Nut Chocolate Truffle (Copycat Larabar Variation image

This is a raw treat that is yummy and good for you! The recipe is inspired by the ingredients of a Lara Bar. Very simple and easy to make, virtually fail proof. You can substitute or add other flavors, vanilla, cinnamon, coconut, other fruit flavors as you wish! A great way to introduce your non-raw, non-vegetarian friends to the raw food adventure!

Provided by Baroque_Pearl

Categories Vegan

Time 25m

Yield 24 Truffles, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup dried dates
3 cups nuts (Of Your Choice)
1 lemon (Zest and Juice)
4 tablespoons of organic raw cocoa powder

Steps:

Chop or grind the nuts (I used a mixture of Walnut, Almond, Cashew, Hazelnut, and Pistachio) either by hand, in a food processor, or in a coffee grinder, depending on the coarseness you prefer. The finer you chop the nuts, the firmer the mixture will stay together.
Chop the dates.
Make zests and juice out of the lemon.
Combine the chopped nuts, chopped dates, lemon zest and lemon juice either by hand, or in the food processor.
Scoop the mixture base on the size of truffles you want to make, make them into little balls, and roll them in the raw cocoa power, set aside.
The oil of the nuts will seep through the powder, and if you'd like, you can roll them in the raw cocoa powder again.
Set aside, it is pretty much ready to eat immediately. I prefer to store them in room temperature. It seems to allow the oil of the nuts and the cocoa powder to incorporate better as they sit.
Enjoy!

Nutrition Facts : Calories 251.2, Fat 17.9, SaturatedFat 2.5, Sodium 230.1, Carbohydrate 21.8, Fiber 5.3, Sugar 11, Protein 6.8

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