Cozy Horchata Latte Recipes

COZY HORCHATA LATTE

Cozy Horchata Latte image

Warm up during the cold winter months with our Cozy Horchata Latte recipe. This Cozy Horchata Latte combines coffee and horchata flavors to create the perfect latte. Serve this latte alongside shortbread or spiced cookies for a memorable coffee break experience.

Provided by My Food and Family

Categories Fall 2019

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

Ingredients

1 qt. (4 cups) vanilla rice drink
1/4 cup old-fashioned or quick-cooking oats
1 tsp. ground cinnamon
2 Tbsp. MAXWELL HOUSE Instant Coffee

Steps:

Blend rice drink, oats and cinnamon in blender until smooth; pour into saucepan.
Bring just to boil on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
Add coffee granules; stir until dissolved. Pour through fine-mesh sieve into bowl. Discard strained solids. .
Ladle prepared drink into 4 mugs.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FROZEN HORCHATA LATTE

Frozen Horchata Latte image

Growing up in Chicago, we ate a ton of amazing Mexican food. Most of my favorite Mexican places had horchata de arroz, a rice milk spiced with cinnamon. It's sooooo good! This version blends horchata into a frozen latte. Espresso mixed with cinnamon and creamy milk is the most delicious way to get a brunchtime caffeine buzz.

Provided by Molly Yeh

Categories beverage

Time 8h10m

Yield 2 drinks

Number Of Ingredients 10

Ingredients

1 cup long-grain white rice
1/2 cup blanched almonds
2 cinnamon sticks
2 shots espresso (4 ounces), cooled
2 tablespoons sugar
2 large scoops vanilla ice cream
10 ice cubes (approximately 2 cups)
Whipped cream, for topping
Ground cinnamon, for dusting
Chocolate sprinkles, for serving

Steps:

In a high-speed blender, add the rice, almonds, cinnamon sticks and 2 cups water. Blend until the cinnamon sticks are broken up. Cover and refrigerate for at least 8 hours and up to 14 hours.
Strain the rice mixture through a fine-mesh strainer, reserving the liquid. Add the liquid to a blender with the espresso, sugar, ice cream and ice cubes. Blend until smooth. Divide the shake into 2 cups. Top with whipped cream, dust with cinnamon and sprinkle with chocolate sprinkles.

ICED HORCHATA LATTE

Iced Horchata Latte image

Mexian almond-rice drink with coffee and cinnamon

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/4 cup brown rice
2 tablespoons coffee beans
1/4 cup raw almonds
1/2 cinnamon stick, crushed
1/4 cup sugar
Pinch of kosher salt
A spice mill or coffee grinder

Steps:

Using a spice mill or coffee grinder, coarsely grind rice and transfer to a 2-qt. airtight container. Coarsely grind coffee beans and place in same container as rice. Add almonds, cinnamon stick, and 4 cups water. Cover and let soak in refrigerator overnight.
Bring sugar and 1/4 cup water to a boil in a small saucepan, swirling pan occasionally to dissolve sugar, about 3 minutes. Transfer simple syrup to a heatproof container; cover and chill until cool, at least 30 minutes.
Transfer rice mixture to a blender and blend until very smooth. Strain through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible. Sweeten latte to taste with simple syrup and add salt. Serve over ice.
Latte can be made 3 days ahead. Cover and chill.

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