LUCY'S TOMATO AND PEACH CHUTNEY
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Provided by Lucy Danylewich
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h35m
Yield 64
Number Of Ingredients 8
Steps:
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 113.1 mg, Sugar 2.7 g
PEACH AND TOMATO CHUTNEY
Summer is in full swing and the produce stalls at the markets are groaning with fresh fruit. That means it's the perfect time to make up a batch of Peach and Tomato Chutney, sweet and just a little bit spicy. Perfect for your next cheese board.
Provided by Jay Wadams
Categories Preserves
Time 1h15m
Number Of Ingredients 12
Steps:
- PREPARE: Halve and de-stone the peaches, then cut into 1cm (½ in.) chunks. Cut a deep cross in the bottom of each of the tomatoes, place them in a heatproof bowl and for over boiling water to cover. Allow to sit for 1 minute, then refresh under cold water. Peel off the tomato skin, and discard. Chop the tomatoes roughly, halve and finely dice the onions, then peel and finely dice the ginger.
- BRING TO BOIL: Put the peaches, tomatoes, onions and ginger in a large, heavy-based, stainless steel or enamel saucepan. Pour over the vinegar and stir in the sultanas, mustard seeds, cumin, salt, chilli and pepper. Bring the mixture to the boil over medium heat.
- SIMMER: When the mixture begins to boil, turn the heat down and simmer for 30 minutes, stirring occasionally to prevent the chutney from catching on the bottom of the pan. The fruit should soften, but you should still see visible chunks of peach.
- STERILISE JARS: Meanwhile, wash four 350ml glass jars in hot soapy water. Put them in a baking dish and heat them in the oven at 120°C / 250°F / Gas mark 1 to sterilise. Put the lids in a heat-proof bowl and pour over boiling water.
- ADD SUGAR: When the fruit has softened after 30 minutes, pour in the sugar and stir well until dissolved. You'll notice the chutney has become beautifully glossy. Turn the heat to medium and simmer for 15 minutes, stirring often to prevent the chutney from burning.
- LADLE INTO JARS: After 15 minutes when the chutney has reduced and thickened, remove from the heat. Ladle or pour the chutney into the hot, sterilised jars. To make life easier I recommend a jam funnel as it makes the task of pouring the chutney much easier. Make sure the rims on the jars are clean and free of any chutney, then seal with the lids and leave to cool.
- COOL AND STORE: When the chutney has cooled, clean the jars if necessary, label clearly with the type of chutney and the date (you would be amazed how easy it is to forget what is in one of these jars) and store in a cool, dry place. You can eat the chutney immediately but it will improve over a couple of weeks.
Nutrition Facts : Calories 9 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tbsp, Sodium 78 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TOMATO PEACH CHUTNEY
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.
Provided by Cookin Mommy
Categories Fruit
Time 1h35m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients into a large saucepan.
- Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
- Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
Nutrition Facts : Calories 97.3, Fat 0.1, Sodium 5.6, Carbohydrate 24.4, Fiber 0.9, Sugar 22.6, Protein 0.6
PEACH MUSTARD CHUTNEY
Provided by Food Network Kitchen
Time 17m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.
SUMMER TOMATO-PEACH CHUTNEY
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Provided by Marisa McClellan
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h55m
Yield 24
Number Of Ingredients 11
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine tomatoes, yellow peaches, onion, vinegar, sugar, raisins, lime zest and juice, ginger, salt, cinnamon, and red pepper in a wide, nonreactive 4-quart pot over high heat and bring to a boil. Once it bubbles, reduce heat to medium; simmer gently, stirring often, until mixture is thickened and a spoon drug through leaves a trail that doesn't fill in immediately, about 1 hour. Toward the end of the cooking, make sure to stir every minute or so to prevent scorching. Remove from heat.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more chutney if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and rings (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 23.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 198.6 mg, Sugar 20.4 g
PEACH CHUTNEY
Steps:
- Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.
DR. JIM'S TOMATO-PEACH & PEAR CHUTNEY
This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath. Please note, I didn't include the time for the canning in this recipe. Back in 2000 I lived with my sister and her hubby up in Canada. In the fall we got together and made this recipe. We spent a whole day preparing the ingredients and cooking it up. Since I helped out I got a couple of jars of this delicious chutney. Its about the best I've ever tasted.
Provided by Chef Joey Z.
Categories Easy
Time 5h15m
Yield 4 jars, 8 serving(s)
Number Of Ingredients 11
Steps:
- Dice the tomatoes, peaches and pears; you should have about 8 cups total.
- Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco.
- Bring to a boil over high heat.
- Stir in the tomatoes, reduce the heat to medium and boil gently, uncovered and stirring often, until mixture thickens slightly. About 1 hour.
- Stir in the pimentos.
- Boil gently, uncovered and stirring often until thickened. About 10-15 minutes.
- Put into prepared canning jars and store in a cool place.
- I doubt this chutney will last long, so you might want to make more.
- Bon Appetit!
Nutrition Facts : Calories 329.6, Fat 0.7, SaturatedFat 0.1, Sodium 609.1, Carbohydrate 82.6, Fiber 6.5, Sugar 72.1, Protein 2.4
SPICED PEACH CHUTNEY
If you like chutney, you'll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg, Mississippi, this tasty, tangy condiment combining onions, peaches and raisins is a great way to jazz up summer's grilled meats and chicken.
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender. , Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 minutes longer or until thickened. Stir in cilantro and vinegar. Cool. Serve at room temperature. Store in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
More about "summer tomato peach chutney recipes"
DELICIOUS SPICY PEACH CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH PEACH CHUTNEY - A QUICK, EASY CHUTNEY RECIPE
From boulderlocavore.com
TOMATO AND FRUIT CHUTNEY - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
SUMMER TOMATO PEACH PANZANELLA RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
LATE SUMMER DINNER PARTY: WITH PEACH CHUTNEY & PRIME RIB RECIPES
From aprettylifeinthesuburbs.com
TOMATO PICKLE {HOMEMADE FRUIT RELISH CHUTNEY} - THE BUSY BAKER
From thebusybaker.ca
SUMMER PEACH AND TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
FRESH PEACH RECIPES TO MAKE ALL SUMMER - BETTER HOMES & GARDENS
From bhg.com
SUMMERTIME PEACH AND TOMATO RECIPES - PLAN TO EAT
From plantoeat.com
END OF SUMMER PEACH CHUTNEY - COOK EAT LAUGH
From cookeatlaugh.com
ANOTHER USE FOR SUMMER PEACHES: PEACH CHUTNEY ... - CHRISTINA …
From christinachandra.com
TOMATO – PEACH – CHUTNEY - BOSSKITCHEN
From bosskitchen.com
SPICY ROSEMARY TOMATO PEACH CHUTNEY - RUNNING TO THE …
From runningtothekitchen.com
THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
VEGAN CHERRY TOMATO SALAD WITH PEACH CHUTNEY DRESSING
From thedevilwearssalad.com
HOW TO MAKE PEACH CHUTNEY (QUICK RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
PEACH CHUTNEY - CAROLINE'S COOKING
From carolinescooking.com
VEGAN CHERRY TOMATO SALAD WITH PEACH CHUTNEY DRESSING | RECIPE …
From pinterest.com.au
PEACH TOMATO JAM | SUMMER FRUIT, FALL SPICES - PASTRY CHEF ONLINE
From pastrychefonline.com
SPICED PEACH CHUTNEY | CANADIAN LIVING
From canadianliving.com
SUMMER TOMATO-PEACH CHUTNEY | RECIPE IN 2021 | PEACH CHUTNEY, …
From pinterest.com
TOMATO PEACH CHUTNEY RECIPE - FOOD.COM | RECIPE | CHUTNEY …
From pinterest.ca
TOMATO AND PEAR CHUTNEY - RECIPE | COOKS.COM
From cooks.com
SUMMER TOMATO-PEACH CHUTNEY | RECIPE | PEACH CHUTNEY, …
From pinterest.co.uk
50+ FRESH PEACH RECIPES TO SAVOR THIS SUMMER | SOUTHERN LIVING
From southernliving.com
PEACH-PEAR CHUTNEY: FRESH, BRIGHT & FRUITY | KITCHEN FRAU
From kitchenfrau.com
MY PEACH CHUTNEY - MARIE BOSTWICK
From mariebostwick.com
TOMATO-PEACH CHUTNEY | PEACH CHUTNEY RECIPES, PEACH CHUTNEY, …
From pinterest.com
TOMATO CHUTNEY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
TOO MANY TOMATOES? MAKE EASY TOMATO-PEACH CHUTNEY
From pinterest.ca
23 RECIPES TO CELEBRATE JUICY SUMMER TOMATOES | CHATELAINE
From chatelaine.com
TOMATO-PEACH CHUTNEY | YANKEE KITCHEN NINJA
From yankeekitchenninja.com
25 LATE SUMMER PEACH + TOMATO + CORN + ZUCCHINI RECIPES.
From halfbakedharvest.com
TOMATO PEACH CHUTNEY & BURRATA SALAD – EDEN WEST GOURMET
From edenwestgourmet.ca
EASY PEACH CHUTNEY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEACH CHUTNEY TO BLOW YOUR SOCKS OFF
From mapleandmarigold.com
SUMMER PEACH CHUTNEY — SPICE MAMA
From spicemamasf.com
SPICED PEACH-TOMATO CHUTNEY | GODDESS COOKS
From goddesscooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love