BELLY PORK & PINEAPPLE BURRITOS
The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together
Provided by Elena Silcock
Categories Dinner, Lunch, Main course
Time 3h50m
Number Of Ingredients 8
Steps:
- Heat oven to 160C/140C fan/gas 3. Rub the pork generously with salt. Whisk the chipotle with the tomato purée and sugar, then rub 2 tbsp of this over the underside of the pork. Whisk the rest with 300ml water to make a marinade. Lay the pork in a roasting tin and pour in the marinade - don't pour it over the skin. Cover with foil and roast for 3 hrs or until tender. About 30 mins before it's ready, scatter the pineapple round it, baste in the juices, re-cover and put back in the oven for the remaining 30 mins.
- Set the grill to high. Move the pork to another tin or baking tray, skin-up, and grill for 10 mins or until the skin blisters and crisps - keep a close eye, it can burn quickly. When the crackling is crisp, take out and rest for 20 mins, cut into eight slices and return to the tin with the pineapple and marinade and coat well.
- Serve with warmed tortillas and our curtido or our tomatillo salsa.
Nutrition Facts : Calories 548 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 0.9 milligram of sodium
CRISPY PORK BELLY
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Pork
Time 14h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
- Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
- Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
- Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 0.3 g, Cholesterol 13.6 mg, Fat 7.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 351.7 mg
EASY SWEET AND SOUR PORK BELLY
Rich and meaty pork belly is cooked low and slow for amazing taste and texture and served with a sweet, sour, and salty glaze. Serve on top of noodles or yellow rice. Drizzle with more glaze and garnish with scallions.
Provided by Chef John
Categories Meat and Poultry Pork
Time 12h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Use a sharp knife to make 1/8-inch deep cuts, spaced 1/2 inch apart, into the fatty side of the pork belly. Turn and repeat the cuts, crossing the first set at a 45-degree angle. Transfer into a shallow baking dish that's just large enough to fit the meat.
- Mix salt, brown sugar, cayenne, and black pepper for dry rub in a small bowl. Apply it generously to both sides of the meat, sprinkling it on and then pressing it in. Press the sides of the pork belly into the dish to pick up any additional dry rub. End with the fatty side of the pork facing up. Cover the baking dish with foil and place it onto a sheet pan.
- Bake in the center of the preheated oven until tender when tested with the tip of a knife, about 3 1/2 hours.
- Remove from the oven and let cool to room temperature, about 30 minutes. Cover and place in the refrigerator to chill thoroughly, 8 hours to overnight.
- Remove from the refrigerator and transfer meat to a cutting board. Cut pork belly into ½-inch slices.
- Prepare glaze: Spoon 2 teaspoons rendered pork fat from the top of the drippings and heat it in a saucepan over medium-high heat. Add ginger and garlic and cook until fragrant, about 30 seconds. Stir in pineapple juice, brown sugar, ketchup, rice vinegar, soy sauce, and chili paste and bring to a simmer. Cook until sauce reduces by about half, 3 to 5 minutes. Remove from the heat.
- Cook pork belly slices in a dry, nonstick pan over medium-high heat until surface is browned a bit, about 2 minutes per side. Add a couple tablespoons of the pork belly "jelly" from the baking dish and the sweet and sour sauce. Cook until sauce reduces down to a glaze, 2 to 3 more minutes.
- Remove from the heat and serve.
Nutrition Facts : Calories 632.6 calories, Carbohydrate 11.3 g, Cholesterol 81.7 mg, Fat 60.2 g, Fiber 0.2 g, Protein 11 g, SaturatedFat 21.9 g, Sodium 839.7 mg
PORK WITH PINEAPPLE SALSA
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. -Nicole Pickett Oro Valley, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice. Set aside 1 cup of pineapple (save remaining pineapple for another use). Place the pork on a rack in a shallow roasting pan. Combine 2 tablespoons brown sugar, mustard, paprika and ginger. Spread half over the pork. , Bake, uncovered at 450° for 15 minutes. Spread with remaining brown sugar mixture. Bake 15-20 minutes longer or until a thermometer reads 160°, Meanwhile, for salsa, in a small bowl, combine the red pepper, onions, pepper flakes if desired, remaining brown sugar, reserved pineapple and juice. Let pork stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 255mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
More about "belly pork pineapple burritos recipes"
AGAVE-GLAZED PORK BELLY WITH GRILLED PINEAPPLE RECIPE
From bonappetit.com
PORK BELLY CARNITAS - MEATIFIED
From meatified.com
PORK BELLY TACOS WITH ANCHO CHILI ROASTED PINEAPPLE …
From sharedappetite.com
STICKY PORK BELLY WITH PINEAPPLE AND SOY SAUCE - KRUMPLI
From krumpli.co.uk
21 EASY PORK BELLY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BELLY PORK & PINEAPPLE BURRITOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TODAY’S RECIPE: BELLY PORK & PINEAPPLE BURRITOS - PRESSREADER
From pressreader.com
BELLY PORK AND PINEAPPLE BURRITOS | TOMATILLO SALSA, PINEAPPLE PORK ...
From pinterest.com
TAILGATING RECIPES FOR GAME DAY - PORK.ORG
From pork.org
HOW TO MAKE BELLY PORK AND PINEAPPLE BURRITOS - YOUTUBE
From youtube.com
21 PORK BELLY WITH PINEAPPLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PINEAPPLE PORK BELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK BELLY PINEAPPLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
61 INFO EASY PORK BELLY IN SLOW COOKER WITH VIDEO …
From belly-00.blogspot.com
BELLY PORK & PINEAPPLE BURRITOS RECIPE
From recipecialist.com
HABANERO PINEAPPLE BRISKET BURNT ENDS | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
RECIPE BELLY PORK AND PINEAPPLE BURRITOS; GIRLS NIGHT IN GET YOUR …
From thefreelibrary.com
PORK BELLY & PINEAPPLE BURRITOS – FRESH FROM THE SUNBELT
From blog2.pittmandavis.com
BELLY PORK & PINEAPPLE BURRITOS — PINEAPPLE BLOG
BELLY PORK & PINEAPPLE BURRITOS | RECIPE - PINTEREST
From pinterest.co.uk
BELLY PORK AND PINEAPPLE BURRITOS - PRESSREADER
From pressreader.com
BELLY PORK & PINEAPPLE BURRITOS | RECIPE | MEXICAN COOKING, …
From pinterest.co.uk
21 EASY PORK BELLY RECIPES - EATABILITY
From eatability.com.au
CRISPY CUBAN PORK BELLY - FEEDINGTHEFIYA
From feedingthefiya.com
CRISPY CARNITAS-STYLE PORK BELLY & SPANISH RICE - THE PIG & QUILL
From thepigandquill.com
BELLY PORK PINEAPPLE BURRITOS RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST PORK BELLY TACOS RECIPE | WICKED SPATULA
From wickedspatula.com
BELLY PORK PINEAPPLE BURRITOS - WATCHLIVEACTION
From watchliveaction.blogspot.com
PORK BELLY TACOS - PINCH AND SWIRL
From pinchandswirl.com
PORK BELLY TACOS WITH PINEAPPLE SALSA - PALEOMG
From paleomg.com
10 BEST PORK BELLY CHILI RECIPES | YUMMLY
From yummly.com
CRISPY PORK BELLY TACOS AL PASTOR WITH PINEAPPLE SALSA - ROBERT IRVINE
From chefirvine.com
560 BEST PORK BELLY IDEAS | PORK BELLY, PORK, PORK BELLY RECIPES
From pinterest.ca
HOW TO SAY PORK BELLY IN SPANISH? - VERYMEATY
From verymeaty.com
CRISPY PORK BELLY TACOS WITH PICO DE GALLO - FOOD & WINE
From foodandwine.com
10 BEST CUBAN PORK CROCK POT RECIPES | YUMMLY
From yummly.com
BELLY PORK & PINEAPPLE BURRITOS - IN.PINTEREST.COM
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love