Chocolatedippedpotatochips Recipes

CHOCOLATE-DIPPED CHIPS

Chocolate-Dipped Chips image

Provided by Giada De Laurentiis

Categories dessert

Time 40m

Yield 36 chips

Number Of Ingredients 4

Ingredients

1 cup bittersweet chocolate chips
2 teaspoons vegetable oil
Approximately 36 chips of your choice, such as potato chips, popcorn or pretzels
Colorful holiday sprinkles or flake salt, for decorating

Steps:

Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

CHOCOLATE-COVERED POTATO CHIPS

Chocolate-Covered Potato Chips image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

12 ounces good-quality melting chocolate
24 ruffled potato chips (dig out the whole ones)
Sea salt, to taste

Steps:

Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

CHOCOLATE COVERED POTATO CHIPS

Chocolate Covered Potato Chips image

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

Provided by JAZZYTINA

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 30m

Yield 16

Number Of Ingredients 2

Ingredients

1 pound high quality milk chocolate, chopped
8 cups ridged potato chips

Steps:

Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g

CHOCOLATE COVERED POTATO CHIPS

Chocolate Covered Potato Chips image

These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts" by Natalie Haughton.

Provided by UnknownChef86

Categories Candy

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
1 (6 1/2 ounce) package ruffled potato chips

Steps:

In a small glass dish, combine chocolate chips and shortening.
Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
Pull chip against edge of dish to remove excess chocolate.
Place chips on wax paper-lined baking pan.
Let stand at room temperature 15 minutes, then refrigerate until set.

CHOCOLATE CHIP DIP

Chocolate Chip Dip image

This quick and easy chocolate chip dip is great for any occasion.

Provided by jill

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 20

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
½ cup butter, melted
2 tablespoons brown sugar
¼ teaspoon vanilla extract
½ cup mini chocolate chips
1 (14.4 ounce) package graham crackers, or as needed

Steps:

Mix cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until smooth.
Chill dip in the refrigerator for 15 minutes.
Mix in chocolate chips. Serve with graham crackers for dipping.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 24.7 g, Cholesterol 24.5 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.5 g, Sodium 190.2 mg, Sugar 14.7 g

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