Pina Banana Colada Recipes

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BOBBY FLAY'S COCONUT-BANANA COLADA



Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

BANANA PINA COLADA DRINK



Banana Pina Colada Drink image

I've tried just a couple pina colada recipes this year on this website. And have been looking for the absolute best recipe so I decided to make my own once I bought a premade pina colada mixer. Anyway the kefir is an odd ingredient I know but it really balances this drink and makes it especially smooth. But if you don't have any, feel free to use a scoop or two of ice cream instead.

Provided by Chocolate fanatic

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

3 cups ice cubes
9 fluid ounces pina colada mix with alcohol (such as Chi-Chi's®)
1 banana, peeled and chopped
4 pieces frozen pineapple
½ cup unsweetened kefir
2 tablespoons coconut cream
1 (1.5 fluid ounce) jigger rum
1 scoop vanilla ice cream

Steps:

  • Combine ice cubes, pina colada mix, banana, pineapple, kefir, and coconut cream in a blender; blend until smooth. Add rum and vanilla ice cream; blend until smooth and creamy.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 67.7 g, Cholesterol 4.6 mg, Fat 19.8 g, Fiber 2.9 g, Protein 4.7 g, SaturatedFat 15 g, Sodium 152.5 mg, Sugar 17.8 g

PINA COLADA BANANA PUDDING



Pina Colada Banana Pudding image

A tropical variation on an old Southern favorite.

Provided by Southern Gal

Time 1h25m

Yield 16

Number Of Ingredients 11

3 cups cold milk
1 (4.6 ounce) package instant coconut cream pudding mix
1 (8 ounce) container sour cream
1 (16 ounce) container non-dairy whipped topping, divided
1 cup crushed pineapple with juice
½ cup shredded coconut
1 teaspoon rum flavoring
1 teaspoon coconut flavoring
1 (11 ounce) box vanilla wafer cookies
2 medium bananas, sliced, or more to taste
¼ cup toasted shredded coconut

Steps:

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 37.6 g, Cholesterol 9.9 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 194.8 mg, Sugar 18.3 g

BANANA PINA COLADA



Banana Pina Colada image

It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.

Provided by Girl from India

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

Steps:

  • Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
  • That is it.

Nutrition Facts : Calories 209.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 4.9, Sodium 144.3, Carbohydrate 31.8, Fiber 3.2, Sugar 23.1, Protein 5.8

BANANA COLADA



Banana Colada image

Provided by Bobby Flay

Time 10m

Number Of Ingredients 6

3 ripe bananas, peeled and quartered
18 ounces unsweetened pineapple juice
4 ounces coconut milk
3 ounces dark rum
2 cups ice
1/4 cup toasted coconut

Steps:

  • Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.

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