Rosemary Dijon Pork Loin Recipes
ROSEMARY PORK TENDERLOIN
Provided by Claire Robinson
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Place rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon. Tie with kitchen twine to secure bacon strips.
- Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F. Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board. Remove kitchen twine, slice and serve with your favorite sides. Garnish with the rosemary sprigs and garlic. Enjoy!
ROSEMARY-DIJON PORK CHOPS
It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Mix coating mix and rosemary in shallow dish.
- Spread chops with mustard.
- Coat both sides of each chop with coating mixture.
- Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 24 g
PORK TENDERLOIN WITH DIJON MUSTARD AND ROSEMARY
Steps:
- Heat the oven to 350 F/180 C/Gas 4.
- In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Trim excess fat from pork.
- In a bowl combine the 2 tablespoons of mustard with the salt and pepper. Rub the mixture over the pork tenderloins. Add the pork to the hot skillet and brown on all sides. This will take 4 to 6 minutes. Transfer to the oven and roast, uncovered, for about 30 minutes, or until the tenderloins reach or exceed the minimum safe temperature for pork , 145 F/63 C.
- Remove pork to a serving plate and tent loosely with a sheet of foil.
- Add the sauce ingredients to the skillet and bring to a boil over medium heat, stirring and scraping up browned bits. Simmer for 1 minute.
- To serve, drizzle the sauce over the sliced pork tenderloins.
Nutrition Facts : Calories 366 kcal, Carbohydrate 10 g, Cholesterol 126 mg, Fiber 1 g, Protein 43 g, SaturatedFat 3 g, Sodium 268 mg, Fat 16 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 11 g
DIJON ENCRUSTED PORK TENDERLOIN
This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.
Provided by Just Call Me Martha
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place tenderloin in greased baking dish.
- Spread Dijon mustard over top of tenderloin.
- Sprinkle pepper, thyme and rosemary on top of Dijon coating.
- Bake at 350 for 45 minutes, or until done as shown by meat thermometer.
ROSEMARY ROASTED PORK TENDERLOIN
A tasty pork tenderloin, marinated in a rosemary-apple-Dijon sauce. From "The Best-Kept Secrets of Healthy Cooking".
Provided by Vina7737
Categories Pork
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim tenderloins of any visible fat.
- Rinse and pat dry.
- Place in a shallow dish (not metal).
- Combine all remaining ingredients in a small bowl; mix well.
- Pour over meat, turning to coat.
- Cover and refrigerate at least 3 hours, or overnight.
- Spray a 9 x 13 inch baking pan with nonstick spray (or grease lightly).
- Place tenderloins in pan, at least 2 inches apart.
- Pour marinade over.
- Bake uncovered at 350 F for about 45 minutes, or until pork reaches an internal temperature of 160 F.
- Remove from oven and cover loosely with aluminum foil.
- Let set for 5 minutes.
- Cut into thin slices and serve.
Nutrition Facts : Calories 156.4, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.8, Sodium 104.2, Carbohydrate 4.5, Fiber 0.2, Sugar 3.5, Protein 23.8
ROSEMARY-DIJON PORK CHOPS DINNER
Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy-or tasty.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
- Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.
- Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
ROSEMARY ROASTED PORK TENDERLOIN
This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate.-Carolyn Scheider, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 320mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
More about "rosemary dijon pork loin recipes"
ROSEMARY GARLIC CROCK POT PORK LOIN - RECIPES THAT …
2016-03-15 Instructions. Put your loin in a lightly greased crock pot. Put your seasonings in a bowl and crush together all your seasonings with a wooden spoon (or whatever you have) until they are well mixed. Add in your oil and …
From recipesthatcrock.com
From recipesthatcrock.com
DIJON ROSEMARY ENCRUSTED PORK LOIN - CARRIE’S …
2016-03-14 Preheat oven to 350 degrees F. Combine the mustard, rosemary, lemon zest, oil, salt and pepper in a small bowl; then brush on top of the pork loin roast. Place the pork in a …
From carriesexperimentalkitchen.com
Reviews 4Servings 6Cuisine AmericanCategory Main Entree
From carriesexperimentalkitchen.com
Reviews 4Servings 6Cuisine AmericanCategory Main Entree
- Combine the mustard, rosemary, lemon zest, oil, salt and pepper in a small bowl; then brush on top of the pork loin roast.
- Place the pork in a roasting pan; then add the liquid to the bottom. Do not baste the meat during cooking, this it to prevent the roast from sticking to the bottom of the pan.
ROSEMARY DIJON PORK LOIN – RECIPES NETWORK
2018-03-22 Step 6. Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
From recipenet.org
Cuisine CuisineCategory Recipe TypeServings 8Calories 329 per serving
From recipenet.org
Cuisine CuisineCategory Recipe TypeServings 8Calories 329 per serving
INA GARTEN PORK TENDERLOIN RECIPES - ALEX BECKER MARKETING
2022-05-27 Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b. Feb 11, 2010 · Combine the lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a 1 gallon resealable plastic bag.
From alexbecker.org
From alexbecker.org
DIJON PORK LOIN RECIPE | SOUTHERN LIVING
Step 1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan. Advertisement. Step 2. Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°.
From southernliving.com
From southernliving.com
CROCK-POT PORK LOIN WITH DIJON MUSTARD | THE TAYLOR HOUSE
2014-12-02 Directions. Add the onions at the bottom of the Crock-Pot. Add the pork loin chops over the onion. Sprinkle the salt, pepper and rosemary over the chops. Peel the garlic, and add whole cloves on top of the pork. Spread the mustard over the chops, and drizzle a bit of olive oil on top. Cover and cook on low for 6 hours or until done.
From thetaylor-house.com
From thetaylor-house.com
ROASTED PORK LOIN WITH CARAMELIZED MANGOES - SOBEYS INC.
Directions. Step 1. Roasted Pork Loin with Dijon & Rosemary. Step 2. Preheat oven to 375°F (190°C). Slice pork alongside rib bones to open loin meat away from bones like a book. Step 3. Spread mustard inside cut, season with half the salt and half the pepper and tuck in rosemary. Sprinkle remaining seasoning over surface of roast.
From sobeys.com
From sobeys.com
HICKORY-PLANKED PORK TENDERLOIN & ROSEMARY DIJON POTATOES RECIPE
Step 3. Combine mustard, honey, pepper, rosemary, and garlic, stirring well with a whisk. Brush half of the mustard mixture over pork. Step 4. Place the potato in a microwave-safe bowl, and cover with plastic wrap. Microwave at high 1 minute. Add the remaining mustard mixture and juice; toss gently to coat. Step 5.
From myrecipes.com
From myrecipes.com
MARINATED ROSEMARY PORK TENDERLOIN - MOM'S DINNER
2022-02-03 In a bowl combine all the glaze ingredients together, except the rosemary. Pour on the tenderloins, then sprinkle on the rosemary. Bake for 30 minutes until the internal temp is 145°, do not overbake! Remove from the oven and let meat rest for 5-10 minutes, then slice into ½-1 inch pieces.
From momsdinner.net
From momsdinner.net
ROSEMARY HONEY MUSTARD PORK TENDERLOIN - TASTES LOVELY
2015-04-02 Preheat oven to 425 degrees with the rack in the middle. In a small bowl, combine the dijon mustard, honey and rosemary. Stir to combine, set aside. Preheat an oven safe skillet over high heat. While it is heating up, pat pork loin dry with a paper towel and season generously with salt and pepper on all sides.
From tasteslovely.com
From tasteslovely.com
RECIPE(TRIED): PORK TENDERLOIN WITH ROSEMARY AND THYME (USING …
Recipe(tried): Pork Loin Lahaina (with pineapple and honey-soy marinade) Charlie Swann - 6-10-2014: 6: Recipe(tried): Pork Tenderloin with Rosemary and Thyme (using Dijon mustard and honey) Charlie Swann - 6-10-2014 : 7: Recipe: Bees in the Herb Garden Dip or Salad Dressing (using sour cream, Dijon mustard and herbs) Betsy at Recipelink.com - 6 ...
From recipelink.com
From recipelink.com
ROSEMARY DIJON PORK LOIN - MY RECIPE MAGIC
2017-03-03 Simple and delicious rosemary Dijon pork loin. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection.
From myrecipemagic.com
From myrecipemagic.com
ROASTED PORK LOIN WITH ROSEMARY, GARLIC AND DIJON
Marinade: ~ A full head of garlic {I used a garlic press, or you can make a paste.} ~ Lots of rosemary. ~ Dijon mustard. ~ Olive oil {I used a few pads of butter this time, also} ~ Salt/pepper. Mix all the ingredients together and slather onto the pork loin and veggies. I used every last veggie that was in my fridge at the time… yellow squash ...
From desumama.com
From desumama.com
ROASTED ROSEMARY PORK LOIN WITH GRAVY - MOM'S DINNER
2020-12-02 In a small bowl combine the olive oil, garlic, shallot, rosemary, fennel, salt, and pepper. Rub/press the seasoning mixture on the top and sides of the pork loin. It should stick to the mustard. Roast in the oven for 30 minutes at 475°. Then lower the temp of the oven to 425° and roast for an additional 30 minutes.
From momsdinner.net
From momsdinner.net
PORK WITH ROSEMARY AND CREAMY DIJON SAUCE - CHEF IN THE BURBS
Instructions. Heat oil in a 12 inch sauté pan over medium high heat until shimmering. Season both sides of pork with salt and pepper. Place pork in a single layer in pan and let cook without moving for five minutes or until golden. Flip pork and cook two minute or until cooked through. Remove to plate and cover to keep warm.
From chefintheburbs.com
From chefintheburbs.com
ROSEMARY DIJON PORK TENDERLOIN | RECIPE | HONEY RECIPES, RECIPE …
Tender and juicy, the pork is full of flavor. The sauce is tangy and sweet. The sauce is tangy and sweet. Sep 17, 2020 - This rosemary dijon pork tenderloin is an easy and tasty recipe.
From pinterest.com
From pinterest.com
DIJON PORK TENDERLOIN WITH ROSEMARY AND THYME RECIPE
How to make it In small bowl, combine mustard, rosemary, thyme and pepper and mix together. Spread over pork. Place in roasting pan. To serve, cut in thin slices. Combine Dijon mustard and next 4 ingredients in a small bowl; brush over tenderloins. Insert a meat thermometer into thickest part of tenderloin. Bake at 350 […]
From recipegoulash.cc
From recipegoulash.cc
OVEN ROASTED PORK TENDERLOIN WITH DIJON BALSAMIC GLAZE
2021-03-30 Instructions. Preheat oven to 400°. In a small bowl, mix together olive oil, Dijon mustard, balsamic vinegar, rosemary, minced garlic, salt, and pepper to make your marinade/cooking sauce. This mixture will be a little bit thick from the mustard and should cling to the meat. Next, lay the pork tenderloin pieces out on a cutting board and pat ...
From deliciousbydesign.net
From deliciousbydesign.net
ROSEMARY DIJON PORK TENDERLOIN WITH RED CABBAGE AND APPLES …
Sprinkle remaining salt and pepper and rosemary evenly over both sides of the pork loin. Place the Pork loin on the bed of cabbage and apples. In a separate microwaveable safe bowl combine chicken broth, and dijon musturd and apple cider vinegar, add butter, microwave until butter is melted. Pour the vinegar and broth mixture over the pork and ...
From sananutritionandwellness.com
From sananutritionandwellness.com
RECIPE: ROSEMARY DIJON PORK LOIN–PAIRS WITH GEWURZTRAMINER
1 t. rosemary leaves. ½ c. white wine (Riesling or Gewurztraminer recommended) ½ lb. egg noodles, cooked. Preheat oven to 400 degrees. Thoroughly dry the tenderloin using paper towels and season generously on both sides with salt and pepper. Heat a medium, oven-proof skillet over medium-high heat. When pan is very hot, add cooking oil.
From silverthreadwine.com
From silverthreadwine.com
PANKO CRUSTED PORK TENDERLOIN WITH ROSEMARY RECIPE - LEITE'S …
2020-01-07 Directions. Preheat the oven to 400°F (200°C) and adjust the oven rack to the middle position. Line the bottom of a roasting pan, baking dish, or ovenproof skillet with foil. In a shallow bowl or a rimmed baking dish, stir together the panko or bread crumbs, rosemary, and garlic. Season generously with salt and pepper and stir in the oil.
From leitesculinaria.com
From leitesculinaria.com
DIJON-HERB CRUSTED PORK LOIN - HORMEL
Preheat oven to 350°F. Grease a baking dish. 2. In small bowl, combine mustard, pepper, thyme, and rosemary. Brush mustard mixture over pork loin. Press bread crumbs over top of pork. 3. Place in baking dish and bake 30 to 45 minutes, until internal temperature reaches 145°. Remove from oven and let stand 10 minutes before slicing.
From hormel.com
From hormel.com
ROSEMARY-DIJON ROAST PORK WITH AUTUMN FRUIT COMPOTE RECIPE
Step 3. Combine mustard and 2 Tbsp. rosemary; spread onto browned pork. Step 4. Bake, uncovered, at 350° for 45 to 55 minutes or until a thermometer inserted in center of roast registers 155°. Cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160° before slicing. Serve with Autumn Fruit Compote.
From myrecipes.com
From myrecipes.com
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE SEASONED MOM
2021-02-18 Whisk together the honey, Dijon mustard, soy sauce, garlic, rosemary and thyme. Season pork on all sides with salt and pepper. Marinate the pork in half of the marinade, reserving the other half of the marinade for later. Grill or bake the pork tenderloin until the meat reaches an internal temperature of 140° F-145° F.
From theseasonedmom.com
From theseasonedmom.com
KETO PORK LOIN WITH ROSEMARY DIJON MUSTARD: ROASTED
2020-09-14 Spread the dijon mustard mixture all over the pork loin. Place the pork in a roasting pan on the rack with the fat facing up. Cook on 400 degrees F for an hour and 20 minutes. The size of the pork and oven may vary in cooking times. …
From ketokeuhnnutrition.com
From ketokeuhnnutrition.com
DIJON PORK - PINCH OF NOM
50M INS. 320KCAL. This delicious, creamy pork dish is so easy to make that it’s sure to become a family favourite! Lean, succulent pork tenderloin, pan-fried with button mushrooms and simmered in a creamy, mustard sauce – it doesn’t get much better than that! The creamy sauce is made using reduced-fat cream cheese to keep the calories low ...
From pinchofnom.com
From pinchofnom.com
ROSEMARY DIJON PORK TENDERLOIN | RECIPE | ROSEMARY PORK …
Tender and juicy, the pork is full of flavor. The sauce is tangy and sweet. The sauce is tangy and sweet. Mar 2, 2015 - This rosemary dijon pork tenderloin is an easy and tasty recipe.
From pinterest.com
From pinterest.com
PEACH DIJON PORK CHOPS RECIPE - SIMPLYRECIPES.COM
2022-07-21 Sear for about 2 minutes, until bottoms are golden brown, then flip them. Immediately spread the sauce on top of each pork chop. Transfer the pan into the oven. Roast the chops until cooked through and an instant read thermometer inserted into the center registers 140°F to 145°F, 8 to 10 minutes.
From simplyrecipes.com
From simplyrecipes.com
ROSEMARY DIJON ROAST PORK TENDERLOIN - SPICEOLOGY
Instructions: Whisk all ingredients besides the pork and lemon together and coat the pork, let marinate in a ziplock bag for 30 minutes, up to overnight. Preheat oven to 400 degrees. In an oven-safe saute pan over medium, add 1 tablespoon cooking oil of choice. Remove pork from bag and sear on all sides until light brown.
From spiceology.com
From spiceology.com
DIJON ROSEMARY PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
21 PORK LOIN STEAK RECIPES MUSTARD - SELECTED RECIPES
All you have to do is be a little gentle with the mustard coating to keep from wiping it off. Then wrap the prepared meat in plastic wrap and let it sit overnight. The vinegar in the mustard actually works to pick up the flavors from the rub and carry it into the meat. From this point, smoke the meat as usual.
From selectedrecipe.com
From selectedrecipe.com
DIJON PORK LOIN ROAST RECIPES - FOOD NEWS
Rosemary Dijon Pork Loin Recipe. Preheat oven to 350°F. Grease a baking dish. 2. In small bowl, combine mustard, pepper, thyme, and rosemary. Brush mustard mixture over pork loin. Press bread crumbs over top of pork. 3. Place in baking dish and bake 30 to 45 minutes, until internal temperature reaches 145°. Remove from oven and let stand 10 ...
From foodnewsnews.com
From foodnewsnews.com
HONEY DIJON PORK TENDERLOIN RECIPE - BELLE OF THE KITCHEN
2018-04-26 Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top. In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each).
From belleofthekitchen.com
From belleofthekitchen.com
LOW CARB PORK TENDERLOIN-DIJON GARLIC ROSEMARY GLAZE
2013-08-22 Low Carb Pork Tenderloin-Dijon Garlic Rosemary Glaze. These are the first pictures I have done for this recipe because for many years I have purchased pork tenderloin from my local butcher shop, the pigs are only about 200-220 lbs., hence the tenderloins are only about 8-10 oz. which for me is perfect but not to slice twice, stuff, and bake.
From diabeticchefsrecipes.com
From diabeticchefsrecipes.com
ROASTED PORK LOIN WITH CARAMELIZED MANGOES - FOODLAND
Roasted Pork Loin with Dijon & Rosemary Step 2 Preheat oven to 375°F (190°C). Slice pork alongside rib bones to open loin meat away from bones like a book. Step 3 Spread mustard inside cut, season with half the salt and half the pepper and tuck in rosemary. Sprinkle remaining seasoning over surface of roast. Step 4 Tie meat and bones together ...
From foodland.ca
From foodland.ca
SIMPLE OVEN ROASTED ROSEMARY & BALSAMIC MARINATED PORK …
2021-12-17 This sweet and savory marinated pork tenderloin gets its luscious flavors from balsamic vinegar, rosemary, garlic, and Dijon mustard. Marinate for 4 hours and roast it in the oven for 20 minutes per pound for a perfectly moist and incredibly delicious main course.
From enzasquailhollowkitchen.com
From enzasquailhollowkitchen.com
ROAST PORK LOIN WITH ROSEMARY | EMERILS.COM
Preheat the oven to 400 °F. Mix the pressed garlic cloves, mustard, rosemary, lemon peel, sea salt and pepper together. Rub this mixture over the entire pork roast. Place the pork, fat side down, into a 13 x 9 x 2-inch non-stick roasting pan. Roast the pork 30 minutes, then turn roast fat side up and roast until a thermometer inserted into the ...
From emerils.com
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love