GRILLED MARINATED SKIRT STEAK TACOS WITH PINEAPPLE SALSA AND TOMATILLO SAUCE
Provided by Food Network
Time 5h15m
Yield 12 tacos
Number Of Ingredients 26
Steps:
- Place the steak in a shallow glass baking dish. Whisk together the olive oil, soy sauce, honey, garlic, 1 1/2 teaspoons salt and 1 tablespoon pepper in a small bowl. Pour over the steak. Cover and refrigerate at least 4 hours, turning occasionally.
- Prepare a charcoal grill with two zones, for direct and indirect grilling, by arranging the hot coals on one side of the grill. Preheat the grill to medium-high heat.
- Remove the steak from the marinade. Grill the steak on medium-high direct heat, moving to indirect heat as needed for flareups, covered, for 4 to 5 minutes per side for medium-rare. Let rest for 10 minutes. Slice thinly against the grain into about 1/4-inch-thick slices.
- Meanwhile, place the corn tortillas flat on the grill grates for about 15 seconds per side.
- Place 2 slices grilled steak and 2 slices avocado on each tortilla. Top each taco with Tomatillo Sauce and Pineapple Salsa. Sprinkle with queso fresco. Garnish with cilantro leaves.
- Remove the husks from the tomatillos and rinse under cool water. Put the tomatillos and jalapenos in a pot and cover with water, then bring to a simmer and cook until fairly soft but not falling apart, 5 to 8 minutes. Strain into a colander (reserve the cooking water) and rinse under cool water to stop the cooking process.
- Put the jalapenos, garlic, cilantro, cumin, lime juice, 1 1/2 teaspoons salt and 1/4 cup of the cooking water into a blender. Blend for 5 seconds. Add the tomatillos and blend to a rough texture.
- Combine the pineapple, cilantro, red onion, cumin, jalapeno, lime juice and salt and pepper to taste in a medium bowl.
SALSA-MARINATED SKIRT STEAK SOFT TACOS WITH REFRIED WHITE BEANS
Who said refried beans had to be pintos? Cannellini beans-cooked in the same skillet as the salsa-marinated steak-get the twice-cooked treatment, adding nutty creaminess to meaty tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- MARINATE THE STEAK: Combine 1 cup of the salsa, the garlic, 2 tablespoons of the oil, the Worcestershire, and lime juice in a resealable plastic bag and add the steak. Shake to evenly disperse and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- SET UP: Preheat the oven to 300 degrees F. Wrap the tortillas in aluminum foil and keep warm in the oven.
- SEAR THE STEAKS: Heat a large skillet over medium-high heat. Remove the steaks from the bag, allowing the large salsa bits and extra marinade to drip off, and pat with paper towels to dry slightly. Sprinkle with 1 teaspoon salt and a couple turns of pepper. Pour the remaining 2 tablespoons oil into the skillet and cook the steaks on one side until browned, about 4 minutes. Flip and cook until charred and medium-rare, about 3 more minutes. Let rest on a cutting board before slicing.
- MASH THE BEANS: Add the beans with their liquid to the same skillet and cook until the liquid has reduced by half, 4 to 6 minutes. Mash with a potato masher until smooth.
- ASSEMBLE THE TACOS: Slice the steak against the grain into 2- to 3-inch-long pieces. Spread the center of each tortilla with 1 tablespoon of the beans. Arrange a few slices of steak on top of each with some of the remaining salsa and some cilantro. Serve the extra beans on the side.
GRILLED SKIRT STEAK TACOS
With this quick, simple marinade you can create grilled skirt steak tacos that taste just as good as the ones from your favorite taco truck.
Provided by Christie Vanover
Categories Main Course
Time 2h15m
Number Of Ingredients 8
Steps:
- Mix all of the ingredients in a zip-top bag and marinate in the refrigerator for 1-8 hours.
- Heat the grill to medium-high heat. Remove the meat from the marinade. Grill for 3 minutes per side.
- Remove from the grill, and let rest for 10 minutes. Slice the beef against grain.
- Serve with tortillas and your favorite taco toppings.
Nutrition Facts : Calories 194 kcal, Carbohydrate 18 g, Protein 16 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 1054 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED STEAK TACOS
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! -Michael Compean, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving., Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes., Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.
Nutrition Facts : Calories 650 calories, Fat 45g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1843mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.
GRILLED STEAK SOFT TACOS
This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!
Provided by PalatablePastime
Categories Steak
Time 28m
Yield 10 soft tacos
Number Of Ingredients 14
Steps:
- Mix together ingredients for marinade in a small bowl.
- Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
- Bring steak out of refrigerator 1 hour before cooking.
- Prepare grill or broiler.
- Drain the meat, saving the marinade.
- Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
- Slice meat thinly and set aside.
- Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
- To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
- Serve immediately.
GRILLED SKIRT STEAK TACOS
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g
GRILLED ONION & SKIRT STEAK TACOS
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until blended. Add beef to marinade; turn to coat. Refrigerate, covered, at least 30 minutes., Meanwhile, cut partially through onions, leaving tops intact. Drizzle with remaining oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain beef, discarding marinade; sprinkle with the remaining salt and pepper. On a greased grill rack, grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are crisp-tender, 2-4 minutes on each side. Cut steak diagonally across the grain into thin slices. Serve with tortillas, onions, cilantro and lime wedges.
Nutrition Facts : Calories 288 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
GRILLED SKIRT STEAK SOFT TACOS
Make and share this Grilled Skirt Steak Soft Tacos recipe from Food.com.
Provided by Bushs Grillin Beans
Categories Steak
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl. Season with salt and pepper to taste.
- Prepare a grill with high heat. Brush steak with oil, season all over with salt and pepper. Grill, turning once, until a thermometer inserted sideways into the meat registers 130° for medium-rare, about 7 minutes. Transfer to a cutting board, let rest 5 minutes. Cut steak crosswise into three sections, then thinly slice across the grain.
- Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side. Keep warm, wrapped in a kitchen towel. Tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and BUSH'S® BLACK BEAN FIESTA® GRILLIN BEANS®.
Nutrition Facts : Calories 501.6, Fat 12.3, SaturatedFat 3.3, Cholesterol 16.2, Sodium 821.5, Carbohydrate 82.3, Fiber 6.7, Sugar 15.4, Protein 17
More about "grilled skirt steak soft tacos recipes"
GRILLED SKIRT STEAK TACOS RECIPE - HOW TO MAKE GRILLED …
From delish.com
Cuisine MexicanCategory Main DishServings 4Total Time 30 mins
- Grill 6 to 8 minutes per side for medium rare, then transfer steak to a cutting board, cover with foil, and let sit 10 minutes.
GRILLED SKIRT STEAK - THE RECIPE CRITIC
From therecipecritic.com
GRILLED STEAK STREET TACOS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5 BEST SKIRT STEAK TACO IDEAS - LAURA FUENTES
From laurafuentes.com
ARRACHERA TACOS RECIPE - GRILLED SKIRT STEAK TACOS | HANK …
From honest-food.net
CARNE ASADA SKIRT STEAK TACOS AND MARINADE - VINDULGE
From vindulge.com
PERFECTLY SEASONED SKIRT STEAK TACOS - THE EVERYDAY …
From theeverydaymomlife.com
GRILLED SKIRT STEAK TACOS WITH SALSA DE MOLCAJETE - RICK …
From rickbayless.com
HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK …
From masterclass.com
GRILLED SKIRT STEAK TACOS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED SKIRT STEAK FOR TACOS RECIPE | GOOD FOOD
From goodfood.com.au
EASY FAJITA RECIPE WITH GRILLED MARINATED SKIRT STEAK
From thespruceeats.com
GRILLED SKIRT STEAK SOFT TACOS - MEXICAN RECIPES
From fooddiez.com
SKIRT STEAK TACOS - LAUREN'S LATEST
From laurenslatest.com
SKIRT STEAK TACOS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
RICK BAYLESSCHARCOAL-GRILLED SKIRT STEAK TACOS - RICK BAYLESS
From rickbayless.com
GRILLED SKIRT STEAK TACOS WITH SPICY GUACAMOLE RECIPE
From stayingclosetohome.com
GRILLED SKIRT STEAK (TACOS) - TINY URBAN KITCHEN
From tinyurbankitchen.com
GRILLED SKIRT STEAK TACOS WITH ROJA SALSA - PAULA DEEN
From pauladeen.com
SKIRT STEAK TACOS WITH CILANTRO LIME SOUR CREAM
From oursaltykitchen.com
GRILLED SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
EASY STEAK TACOS - SPEND WITH PENNIES
From spendwithpennies.com
SKIRT STEAK RAJA TACOS - WOMAN'S DAY
From womansday.com
MEXICAN STREET TACOS WITH CARNE ASADA - CHEFS & RECIPES
From chefsandrecipes.com
SKIRT STEAK TACOS RECIPE | HOW TO MAKE STREET TACOS - THE …
From themom100.com
GRILLED-STEAK SOFT TACOS RECIPE | MYRECIPES
From myrecipes.com
GRILLED STEAK TACOS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GRILLED SKIRT STEAK TACOS AND EASY SUMMER PARTY MENU - SAVORING …
From savoringtoday.com
GRILLED STEAK TACOS RECIPE| FEASTING AT HOME
From feastingathome.com
BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GREATCOOKINGTIPS.COM
From greatcookingtips.com
GRILLED SKIRT STEAK TACOS - I HEART NAPTIME
From iheartnaptime.net
GRILLED FLANK STEAK SOFT TACOS & AVOCADO-LIME SALSA RECIPE
From myrecipes.com
SKIRT STEAK TACOS WITH CHIMICHURRI | CHAR-GRILLER
From chargriller.com
GRILLED SKIRT STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY SKIRT STEAK TACOS - THE TASTY TRAVELERS™
From thetastytravelers.com
GRILLED STEAK SOFT TACOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY SKIRT STEAK TACOS (+ MARINADE) - TARA TEASPOON
From tarateaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love