Smashburger Style Burgers Recipes

SMASH BURGERS

Smash Burgers image

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef (preferably 80% lean)
1 teaspoon canola oil
1 teaspoon kosher salt, divided
1/2 teaspoon coarsely ground pepper, divided
4 hamburger buns, split
Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard

Steps:

Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

SMASHBURGER

Smashburger image

Make the perfect Smashburger - a thin beef patty with a caramelized, crispy crust topped with cheese and all the fixings - at home! All you need is your stovetop!

Provided by Nick Evans

Categories Dinner Lunch Entree Sandwich

Time 15m

Number Of Ingredients 18

Ingredients

For the copycat smash sauce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons pickle juice
1 tablespoon diced pickle
For the burger seasoning mix
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon seasoned salt
For the smashburger
1 pound 80/20 ground chuck
4 potato hamburger buns
2 tablespoons butter, divided
For the toppings
1/2 head green leaf lettuce, washed and dried
1 medium tomato, sliced
1/2 red onion, sliced
6 slices American cheese

Steps:

Make the copycat smash sauce : In a small bowl combine the mayonnaise, mustard, pickle juice, and diced pickles. Set aside until you're ready to assemble your burgers.
Make the burger seasoning mix: In another small bowl combine the kosher salt, black pepper, and seasoned salt.
Toast the burger buns: While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers.

Nutrition Facts : Calories 728 kcal, Carbohydrate 36 g, Cholesterol 145 mg, Fiber 3 g, Protein 43 g, SaturatedFat 17 g, Sodium 2427 mg, Sugar 8 g, Fat 45 g, UnsaturatedFat 0 g

NORTHWEST INDIANA STYLE SMASH BURGER

Northwest Indiana Style Smash Burger image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
2 tablespoons chopped gherkins
1 tablespoon ketchup
1 tablespoon sriracha
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
1 1/2 pounds ground chuck, preferably 70/30 or 80/20, divided into four 6-ounce balls
Kosher salt and freshly ground black pepper
Granulated garlic, for sprinkling
8 slices American cheese
4 tablespoons unsalted butter, at room temperature
4 hamburger buns, preferably brioche
2 cups shredded iceberg lettuce, or 4 whole leaves
1 beefsteak tomato, sliced

Steps:

For the smash sauce: Mix together the mayonnaise, gherkins, ketchup, sriracha, mustard, granulated garlic and 1/4 teaspoon pepper in a medium bowl. Season to taste.
For the burgers: Heat a large flat-surfaced griddle pan to high heat. Add the vegetable oil.
Add the balls of meat to the hot griddle and let cook for 15 to 30 seconds. Flip the burgers and, using a trowel or large spatula, smash each ball of meat until about the size of the bun (the overhang is crucial). Smash and schmear down the edges of the beef even further, so that they are a little thinner than the middle. Sprinkle the exposed side with salt, pepper and a little granulated garlic. Cook until super dark and caramelized, 1 to 2 minutes. (The beef will release better when properly caramelized.) Now it's time to scrape the beef and flip, ideally using a griddle scraper or paint scraper to get up every bit of beef. Immediately top each patty with 2 slices American cheese and sear for another 1 to 2 minutes. Spread 1 tablespoon butter on each burger bun and place on the grill. Cook until lightly toasted, 1 to 2 minutes. Top each bun with a patty, lettuce, tomato and smash sauce. (I like mine plain, with a smash sauce dunk.)

More about "smashburger style burgers recipes"

EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN

2020-05-04 Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high …
From thekitchn.com
Estimated Reading Time 3 mins

See details

HOW TO MAKE SMASH BURGERS - CARNALDISH

2018-06-02 Keep this burger simple, if you can. It’s mostly about the beef and the cheese. My favorite toppings for a smash burger are raw sweet onions, pickles, and a creamy burger sauce. Once again, use whatever you want — …
From carnaldish.com

See details

CAST IRON SKILLET SMASH BURGERS - FIELD COMPANY

8. When nearly done, melt 2 slices of cheese on top. Remove from the pan when the cheese is melted. 9. Toast bun, using leftover fat in pan if desired. 10. Assemble the cast iron skillet smashburger. Preferred sequence:bun, burger …
From fieldcompany.com

See details

THE ULTIMATE SMASH CHEESEBURGER RECIPE - SERIOUS EATS

2014-03-31 Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and immediately place a slice of cheese over 1 patty, then stack the …
From seriouseats.com

See details

SMASH BURGER RECIPE - JUICY AND CRISPY - 20-MINUTE DINNER!

2021-06-21 Heat a large skillet over medium high heat (about 350 degrees F). Once hot, melt 1 tablespoon butter. Add in 2 of the patties and smash flat with a spatula until they’re about 1/2 inch thick. Cook for 2 minutes, then flip. Cook …
From showmetheyummy.com

See details

CLASSIC SMASHED BURGERS RECIPE - SERIOUS EATS

2021-06-21 Set skillet over medium heat and allow to preheat for about 5 minutes. Meanwhile, gently form each portion of ground beef into a cylindrical puck about 2 inches tall, pressing together just until meat holds its shape …
From seriouseats.com

See details

ULTIMATE SMASHED BURGER GUIDE (STEP-BY-STEP RECIPE)

ultimate-smashed-burger-guide-step-by-step image

2019-08-07 Flip it over and do not press down on it. Immediately add a slice of cheese of your choice to the meat to let it melt. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. By the …
From mancavechef.com

See details

SMASH BURGER ALFRESCO RECIPE | BON APPéTIT

smash-burger-alfresco-recipe-bon-apptit image

2019-07-09 Place 4 on griddle, seasoned side down, and season top sides lightly with salt. Cook, undisturbed, until outer edges are brown and undersides are very crisp, about 2 minutes. Flip and place a ...
From bonappetit.com

See details

HOMEMADE SMASH BURGERS - HEY GRILL, HEY

2022-05-02 Preheat your flat-top grill, griddle, or 12" cast iron skillet to medium-high heat. Form the meat patties. Divide the ground beef into 8 even sections. Loosely form the meat into balls and set aside. Make the homemade burger …
From heygrillhey.com

See details

SMASH BURGER RECIPE | HOW TO COOK SMASH BURGERS ON GRIDDLE

2020-09-03 Place a piece of parchment paper on one of the burger balls and using a bacon press or sturdy spatula press the meat flat onto the griddle evenly to about ¼" thickness. …
From grillingmontana.com

See details

GRILLED SMASH BURGERS - DAD WITH A PAN

Place patties onto griddle. Smash with a large spatula, using a second spatula to press down. Slide the spatula off, do not lift. This will keep the patty against the griddle. Cook for about 2-3 …
From dadwithapan.com

See details

SMASHBURGER RECIPE • LOVE FROM THE OVEN

2022-04-18 3. Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. 4. Place a piece of parchment paper over the ball and use a spatula to hold it flat …
From lovefromtheoven.com

See details

VENISON SMASHBURGERS | MEATEATER COOK

2020-06-29 Drizzle a little bit of oil into the pan and swirl to coat. If cooking with very lean venison (90-100%), add a little extra oil to the pan to help it fry and give it crispy edges. If you …
From themeateater.com

See details

BLACKSTONE SMASH BURGERS RECIPE - BAKE ME SOME SUGAR

2021-09-08 The thin texture and hot griddle creates a crispy crust texture on the outside of the burger. Step 4: Around 3-5 minutes check your burger to see if it is crispy on the bottom, and …
From bakemesomesugar.com

See details

SMASH BURGER RECIPE {QUICK AND EASY}- BUTTER YOUR BISCUIT

2021-07-08 1. Roll 8 equal sized balls (about 3 oz each) from the ground beef. Season with salt and pepper. Place the balls of beef on a HOT cast iron pan or flattop griddle and using a …
From butteryourbiscuit.com

See details

SMASH BURGER RECIPE - BEST BEEF RECIPES

2022-05-11 Place the balls of beef on the griddle and smash them down with a spatula until thin. Sprinkle liberally with burger seasoning. Cook until browned at the edges and juicy on top, …
From bestbeefrecipes.com

See details

BETTER THAN FAST FOOD! CLASSIC SMASH BURGER RECIPE - YOUTUBE

Craving that "fast food" or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger w...
From youtube.com

See details

HOW-TO: CLASSIC SMASHBURGERS | RECIPE | PS SEASONING

Make it a smashburger. These thin, diner-style burgers are exactly what the name says: burgers that have been smashed. So how does that make it better than a regular patty? When you …
From psseasoning.com

See details

GRIDDLE SMASH BURGERS - HOW TO MAKE A SMASH BURGER!

2020-07-13 Instructions. Butter each burger bun with softened butter, set aside. Heat your griddle to very high heat. Coat a small area with cooking spray and add onions, moving around …
From savoryexperiments.com

See details

OKLAHOMA ONION SMASH BURGERS - OKLAHOMA ONION SMASH BURGER

2021-06-14 Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal temperature of the patties reaches …
From derrickriches.com

See details

SMASH BURGER RECIPE WITH EASY SAUCE (VIDEO)

2021-07-02 Place 2-4 burger balls onto hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Once patties are smashed, …
From natashaskitchen.com

See details

SMASH BURGERS RECIPE: THE JUICIEST WAY - LIL GRILL

2022-03-03 Assemble burgers in a proper restaurant style • Add a meat patty • Add about 2 to 3 slices of pickles • Add your shredded lettuce • Top with tomatoes slices and onions if so …
From lilgrill.com

See details

SMASHBURGER BLACKSTONE RECIPE - THERESCIPES.INFO

Blackstone Griddle Smash Burgers - Crafted Cook great www.craftedcook.com. Oct 1, 2021Heat Blackstone to 350 degrees Add a thin layer of vegetable or olive oil to Blackstone griddle …
From therecipes.info

See details

SMASH BURGER RECIPE (CAST IRON BURGERS) - THE FOOD CHARLATAN

2019-03-10 Close the lid of your grill (no need to cover if you’re on the stovetop.) Let cook undisturbed for about 2 minutes, until the outer edges are brown. Flip the burger, season with …
From thefoodcharlatan.com

See details

I MADE THE BEST SMASH BURGER EVER (+ SECRET BURGER SAUCE RECIPE)

Sprinkle in the chopped dill pickle and finely chopped chives, also put in the garlic paste, paprika, and a handful of onions. Mix well with a spoon and set aside. It’s now time to make the patties. …
From bobbyboydliving.com

See details

TRAEGER OG SMASH BURGER RECIPE | TRAEGER GRILLS

4 potato buns, or white burger buns 6 Remove burgers and buns from grill and build in this order: bottom bun, desired sauce, lettuce, burger with caramelized onions and cheese, …
From traeger.com

See details

THE BEST SMASH BURGER RECIPE - PASTRY CHEF ONLINE

Scale each patty at 2 oz. Shape into balls, then smash flat with a spatula. Salt and pepper as desired. Top each patty with a slice of cheese. Or put cheese on half. Your call. Add 1/4 of the …
From pastrychefonline.com

See details

BLACKSTONE SMASHBURGER - THERESCIPES.INFO

› smash burger recipes ... See also : Blackstone Smashburger Kit , Smashburger Style Burgers 91. Visit site . Blackstone 3-Piece Professional Hamburger Kit trend blackstoneproducts.com. …
From therecipes.info

See details

SMASHBURGER RECIPE - I CAN U CAN COOK

2021-07-04 Recipes; Blog . Burgers; Chicken Dishes; Dessert; Beef; Contact; July 4, 2021. Smashburger Recipe. Tweet. Craving that “fast food” or diner-style burger? The Classic …
From icanucancook.com

See details

THE CHEF-APPROVED SECRET TO A PERFECT CRISPY SMASH BURGER

2021-09-17 It’s best to smash the burger in one go. Start with a metal spatula in one hand and a clean folded kitchen towel in the other. Place the metal spatula on top of the beef ball and …
From thetakeout.com

See details

SMASHBURGER – MEAT CHURCH

2022-03-02 Place the hamburger ball on top of the onions. Smash the patty very thin. Season with our Season Salt. Cook for 3-4 mins. Flip the entire onion and hamburger mix. Immediately …
From meatchurch.com

See details

DELICIOUS SMASH BURGER W/ CHEESE RECIPE - FOOD FIDELITY

2021-05-01 Shape patties into large meatball size. Add clarified butter (ghee) to skillet, then add one patty to the skillet. Place a piece of parchment paper on top then using a smaller heavy …
From foodfidelity.com

See details

SMASH BURGERS - THE COOKIE ROOKIE® (HOW TO VIDEO)

2021-11-02 How To Make Smash Burgers – Step by Step. Be sure to see the recipe card below for full ingredients & instructions! Form ¼ pound beef into very loose 2-inch thick patties …
From thecookierookie.com

See details

SMASH BURGER RECIPE (THE ONLY BURGER I MAKE AT HOME)

I mean it when I say that the smash burger is the best burger you can make at home (and probably the best you can eat at home too). In this recipe, I'm showi...
From youtube.com

See details

SMASHBURGER SMASH SAUCE - COPYKAT RECIPES

2011-02-07 If you want to make a Smashburger-style burger at home, follow the steps below: Form the ground beef into 4-ounce pucks. Let the formed patties sit at room temperature for 5 …
From copykat.com

See details

SINK YOUR TEETH INTO THE BEST KETO SMASH BURGER RECIPE - HIP2KETO

2021-08-05 To make the Smash Burger sauce: In a small bowl, mix together mayonnaise, mustard, and pickle juice. Stir well to combine. Set aside until ready to use. 2. To make the …
From hip2keto.com

See details

EASY SMASH BURGER RECIPE | SWEET TEA AND THYME

Use the spatula to carefully scrape up the patties and flip them, one at a time. Add cheese now, if using. Continue cooking until patties are cooked through, about 30 seconds to 1 ½ minutes, …
From sweetteaandthyme.com

See details

SMASH BURGER SLIDERS RECIPE ~ COOKS WITH COCKTAILS

2019-01-29 Get out your ground beef and simply roll the meat into balls about 2 inches in diameter. Place them on a plate or parchment lined tray till your ready to cook them. Place a …
From cookswithcocktails.com

See details

THE ULTIMATE SMASH BURGER RECIPE - BAKING STEEL

Prepare your burger bun by laying toppings on the bottom bun. Have it nearby and ready for when your burger is cooked. Position your Baking Steel or Baking Steel Griddle on the …
From bakingsteel.com

See details

EASY SMASH BURGER RECIPE - MIDWEST FOODIE

2020-10-22 Instructions. Melt butter in a large cast-iron skillet over medium-high heat. Divide ground beef into 4 equal parts and gently form into balls. Season on all sides with Kosher salt. …
From midwestfoodieblog.com

See details

SMASHBURGER BURGERS RECIPES - TUTDEMY.COM

Top recipes for "Recipes By Calories" SMASHBURGER BURGERS RECIPES HAMBURGERS (DINER STYLE) RECIPE - NYT COOKING. This is the traditional, griddled hamburger of …
From tutdemy.com

See details

THE BEST SMASH BURGER RECIPE EVER - CHEF BILLY PARISI

2022-05-25 Cook for 2 to 3 minutes or until the juices start to form on top of the burger patty and then flip it over. Immediately add on the cheese and cook for 1 to 2 minutes or until the cheese …
From billyparisi.com

See details

WAGYU SMASH BURGER WITH PARMESAN CRISPS RECIPE

3: Make the parmesan crisps: Cover a plancha with parchment paper cut to fit. Arrange the cheese in four equal mounds on the plancha. Gently flatten each mound with the back of a …
From barbecuebible.com

See details

COPYCAT SMASHBURGER RECIPE - HEZZI-D'S BOOKS AND COOKS

2017-07-28 A delicious copycat version of the Smashburger, a hamburger flattened on top of butter then piled high with vegetable toppings and a tasty mustard sauce. In a small bowl …
From hezzi-dsbooksandcooks.com

See details