Peas With Mushrooms And Thyme Recipes

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PEAS WITH MUSHROOMS



Peas with Mushrooms image

Very easy. Great with steak or fish.

Provided by MOLSON7

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 4

Number Of Ingredients 9

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

Steps:

  • Cook peas according to package directions. Set aside.
  • Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g

UPSCALE PEAS WITH MUSHROOMS AND THYME



Upscale Peas With Mushrooms and Thyme image

I am safekeeping this pea recipe, which was published in Cooks Illustrated. I am also posting separately variations of this recipe which do not have mushrooms and thyme but adds other ingredients. Recipe #394966 uses mint, Recipe #395445 uses ham & Chives. Any recipe from Cooks Illustrated can be trusted. The painstaking testing process used produce sure winners.

Provided by Mareesme

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
6 ounces cremini mushrooms, cleaned quartered
1 med.garlic clove, minced
1 lb baby peas, frozen
1/4 cup chicken broth, low sodium
1/4 teaspoon sugar
2 tablespoons fresh thyme, minced
1 tablespoon butter, unsalted
2 teaspoons lemon juice, fresh if possible
salt and pepper

Steps:

  • Heat oil in 12" skiller over medium high heat until simmering. Add mushrooms and ccok til light golden brow, stirring frequently until softened, about 3-5 minutes. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Stir in peas, broth and sugar. Cover and cook until pears are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes. Add thyme and butter until incorporated. Remove from heat, stir in lemon juice. Add salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 151.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 7.6, Sodium 76.5, Carbohydrate 19, Fiber 6.2, Sugar 7.5, Protein 7.6

PEAS WITH MUSHROOMS AND THYME



Peas with Mushrooms and Thyme image

Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 7

1 tablespoon olive or vegetable oil
1 medium onion, diced (1/2 cup)
1 cup sliced fresh mushrooms
1 bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon white pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
  • Sprinkle with salt, pepper and thyme. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g

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