Shrimp Deviled Eggs Recipes

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SHRIMP DEVILED EGGS



Shrimp Deviled Eggs image

Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 8

6 eggs
2 medium green onions, thinly sliced (2 tablespoons)
1/4 cup reduced-fat mayonnaise or salad dressing
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/2 cup coarsely chopped cooked salad shrimp, thawed if frozen
1 tablespoon seafood cocktail sauce

Steps:

  • Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
  • Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 150 mg, Sugar 0 g, TransFat 0 g

SHRIMP DEVILED EGGS



Shrimp Deviled Eggs image

These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!

Provided by Tony G.

Categories     Seafood Appetizers

Time 1h30m

Number Of Ingredients 9

12 large eggs; hard boiled, peeled & halved lengthwise
1/2 lb salad shrimp
1/2 c mayo
1 tsp yellow mustard
2 Tbsp sweet pickle relish
2 pinch old bay seasoning
1 Tbsp fresh chopped parsley
2 Tbsp butter
2 green onions finely chopped

Steps:

  • 1. Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.
  • 2. Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
  • 3. Remove shrimp and chop in small pieces.
  • 4. Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
  • 5. Add yolk mixture to resealable bag, snip corner.
  • 6. Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.

SHRIMP DEVILED EGGS



Shrimp Deviled Eggs image

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Provided by islandgirl77551

Categories     Savory

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cut peeled eggs in half lenghtwise.
  • Scoop yolks out into a mixing bowl and mash with a fork.
  • Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
  • Fill each egg white with yolk mixture.
  • Cover and refrigerate until ready to serve.

SHRIMP AND DILL DEVILED EGGS



Shrimp and Dill Deviled Eggs image

Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 50m

Yield 12

Number Of Ingredients 10

6 eggs
¼ cup mayonnaise
1 (4.5 ounce) can shrimp, rinsed and drained
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill weed
1 tablespoon lime juice
2 teaspoons prepared Dijon-style mustard
¼ teaspoon hot pepper sauce
1 pinch ground black pepper
fresh dill weed

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half lengthwise. Remove yolks. Set aside whites.
  • In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
  • Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.9 g, Cholesterol 113.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 102.9 mg, Sugar 0.3 g

SHRIMP DEVILED EGGS



Shrimp Deviled Eggs image

A family favorite!

Provided by Geri Johnson

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

12 eggs
2 teaspoons butter
1 cup small salad shrimp
1 green onion, chopped
1 pinch garlic powder
½ cup mayonnaise, or to taste
1 teaspoon mustard
¼ cup sweet pickle relish, drained
1 dash hot pepper sauce
1 tablespoon chopped fresh parsley, or as needed

Steps:

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
  • Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
  • Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 1.3 g, Cholesterol 103.2 mg, Fat 6.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 133.9 mg, Sugar 1 g

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Top Asked Questions

How do you make shrimp and egg salad?
Remove shrimp and chop in small pieces. Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well. Add yolk mixture to resealable bag, snip corner.
How do you make a deviled egg salad?
Directions. Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving. Deviled egg-topped layered fresh salad! Devilishly delicious “everything” eggs!
How do you make mashed shrimp with egg yolks?
Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
How to cook shrimp and egg boil?
Step-by-Step Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks. Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes. Remove shrimp and chop in small pieces. Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.

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