Fresh Take Classic Four Cheese Substitute Recipes

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COPY CAT FRESH TAKE CLASSIC FOUR CHEESE RECIPE



Copy Cat Fresh Take Classic Four Cheese Recipe image

Copy Cat Fresh Take Classic Four Cheese Recipe With Italian Seasoned Breadcrumbs, Cheese, Kosher Salt, Garlic Powder, Onion Powder, Chicken Tenderloins

Provided by DharmaRamos

Time 50m

Number Of Ingredients 6

8 tablespoons Italian seasoned breadcrumbs
1 cup cheese Mexican four, shredded blend
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 pounds chicken tenderloins

Steps:

  • Preheat oven to 375 F degrees and slightly grease a 13 x 9 baking dish.
  • In a 1 gallon Ziploc bag combine first five ingredients and toss to mix.
  • Add 2 or 3 pieces of chicken to Ziploc bag at a time and toss until well coated.
  • Lay all pieces of chicken in baking dish, sprinkle some of the leftover coating mix over the chicken.
  • Bake on center rack for 25 to 30 minutes , until cooked thoroughly.

Nutrition Facts : Calories 370 calories, Carbohydrate 11 grams, Cholesterol 140 milligrams, Fat 15 grams, Fiber 1 grams, Protein 45 grams, SaturatedFat 8 grams, Sodium 1240 milligrams, Sugar 1 grams

FRESH TAKE CLASSIC FOUR CHEESE SUBSTITUTE



FRESH TAKE Classic Four Cheese Substitute image

Don't fret if you've missed the FRESH TAKE Classic Four Cheese mix. We've created a FRESH TAKE Classic Four Cheese Substitute, perfect for fish and chicken! Try out this classic four cheese blend and seasoning substitute. You're sure to enjoy it just as much as the old one.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 6 servings.

Number Of Ingredients 4

1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. garlic powder
1/4 tsp. onion powder

Steps:

  • Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. garlic powder and 1/4 tsp. onion powder.
  • Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7843 g, Sugar 0 g, Protein 6 g

FRESH TAKE SOUTHWEST THREE CHEESE BLEND SUBSTITUTE



FRESH TAKE Southwest Three Cheese Blend Substitute image

Don't fret if you've missed the FRESH TAKE Southwest Three Cheese Blend. We've created a FRESH TAKE Three Cheese Blend Substitute that'll do just the trick. Use in your favorite recipes and for additional flavoring. You'll have to give this cheese blend a try!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 6 servings.

Number Of Ingredients 6

1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground cumin

Steps:

  • Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. chili powder, and 1/4 tsp. each garlic powder, ground cumin and onion powder.
  • Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7952 g, Sugar 0 g, Protein 6 g

FRESH TAKE CLASSIC FOUR CHEESE SUBSTITUTE



FRESH TAKE Classic Four Cheese Substitute image

Don't fret if you've missed the FRESH TAKE Classic Four Cheese mix. We've created a FRESH TAKE Classic Four Cheese Substitute, perfect for fish and chicken! Try out this classic four cheese blend and seasoning substitute. You're sure to enjoy it just as much as the old one.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings.

Number Of Ingredients 4

1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. garlic powder
1/4 tsp. onion powder

Steps:

  • Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. garlic powder and 1/4 tsp. onion powder.
  • Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7843 g, Sugar 0 g, Protein 6 g

SUBSTITUTE RECIPE FOR FRESH TAKE ROSEMARY AND ROASTED GARLIC



Substitute Recipe for FRESH TAKE Rosemary and Roasted Garlic image

By now you may have noticed FRESH TAKE Rosemary and Roasted Garlic has been discontinued-but don't worry, there's a substitute recipe. Read on for details.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 3

1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

Steps:

  • Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 3/4 cup KRAFT Shredded Italian* Five Cheese Blend and 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic.
  • Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FOUR-CHEESE GRILLED CHEESE SANDWICH



Four-Cheese Grilled Cheese Sandwich image

The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Provided by noaddedsaltguy

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 30m

Yield 2

Number Of Ingredients 11

2 tablespoons salted butter, softened
1 teaspoon minced garlic
2 thick slices Italian bread
1 ½ tablespoons olive oil, divided, or more as needed
2 cups chopped fresh spinach
½ cup giardiniera, drained
2 slices mozzarella cheese
2 slices provolone cheese
2 slices Asiago cheese
2 slices Fontina cheese
3 slices Roma tomato, cut lengthwise, or more to taste

Steps:

  • Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
  • Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
  • Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
  • Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.

Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g

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