HOMEMADE ORANGE MARMALADE
See how easy it is to make homemade orange marmalade with just oranges, sugar, and water. The marmalade can be canned or stored in the refrigerator.
Provided by Molly Watson
Categories Breakfast Brunch Condiment Jam / Jelly
Time 1h45m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Wash and dry the oranges. Using a sharp vegetable peeler or paring knife, remove the brightly colored zest-and only the brightly colored zest-from the oranges. Be sure to leave behind any and all of the white pith directly underneath as it is very bitter.
- Chop the zest. Keep bigger pieces for a chunkier marmalade, and ribbon-like strips for a more spreadable result. Set the zest aside.
- Cut the ends off the zested oranges and then, working with one orange at a time, cut off the thick white pith from around each orange. Discard the ends and white pith.
- Working over a bowl to catch the juices, hold a fully peeled orange and use a sharp knife to cut out each segment between the membranes that hold the sections together.
- Once you've cut out all the fruit, squeeze any juice out of the membranes into the bowl of segmented fruit. Set the membrane aside, along with any seeds (the pectin in these will help "set" the marmalade later).
- Combine the zest, fruit, juice, water, and sugar in a large, heavy pot and bring to a boil. Stir just until the sugar dissolves, then stop stirring.
- Meanwhile, lay a double layer of cheesecloth in a medium bowl and put the membranes and seeds on top. Lift up the corners and tie the cheesecloth into a bag to hold the membranes and seeds.
- Add this "pectin bag" to the pot and bring the mixture to a boil. Place a couple of small plates in the freezer to chill.
- Meanwhile, bring the marmalade to 220 F and hold it there for 5 minutes. Be patient, this can take quite a while. Do not stir.
- Put a dollop of the mixture on a chilled plate. Swirl the plate to spread the mixture a bit and drag a spoon through the mixture. If the marmalade is set, the spoon will leave a trail, and you'll still be able to see the plate where you dragged the spoon.
- Remove the pectin bag, squeezing any marmalade out and back into the pot, and discard the bag. Take the marmalade off the heat and let it sit for 5 minutes. Set up 3 clean pint jars with sealable lids (if canning, they should be hot and sterilized) next to the pot.
- Stir the marmalade to distribute the zest evenly in the mixture. Use a ladle to transfer the marmalade into the jars, leaving 1/2 inch of headspace at the top of each jar. Put the lids on the jars and refrigerate, or you can proceed with canning.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 14 g, Fat 0 g, ServingSize 3 pints (96 Servings), UnsaturatedFat 0 g
ORANGE SOYA SAUCE MARINATED CHICKEN
Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving.
Provided by TorontoCook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 27m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
- Place chicken on grill, and cook, turning occasionally, about 25 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 6.7 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.4 g, Protein 49.3 g, SaturatedFat 6 g, Sodium 1946.4 mg, Sugar 3.2 g
HONEY-ORANGE MARINATED SALMON
My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times., Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 261mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
EASY ORANGE-SOY GLAZE
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Provided by By Paula Jones
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
ORANGE/SOY MARINADE
Make and share this Orange/Soy Marinade recipe from Food.com.
Provided by Steve_G
Categories Oranges
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- mix it up, marinate a couple lbs of beef, chicken or pork for two to four hours.
ORANGE, HONEY, SOY MARINADE
Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.
Provided by BakinBaby
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
- Marinate ribs (or other meat) 1-2 hours.
- Use remaining liquid as a basting sauce during cooking.
- Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
- This makes enough marinde for 6-8 pork chops.
More about "orangesoymarinade recipes"
15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
ORANGE-GINGER SALMON MARINADE - PICKLED PLUM
From pickledplum.com
EASY ORANGE MARMALADE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SOUTHERN ORANGEADE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ORANGE MARMALADE RECIPE WITH STEP-BY-STEP PHOTOS
From eatlittlebird.com
THE BEST SALMON MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
10 BEST SOY SAUCE ORANGE JUICE MARINADE FOR SALMON …
From yummly.com
ORANGE-SOY MARINADE | SHAPE
From shape.com
10 BEST STEAK MARINADE ORANGE JUICE RECIPES | YUMMLY
From yummly.com
EASY ORANGEADE RECIPE - CAKEWHIZ
From cakewhiz.com
HOMEMADE ORANGE MARMALADE RECIPE - THE DELICIOUS …
From thedeliciousspoon.com
ORANGE MARMALADE - CULINARY HILL
From culinaryhill.com
26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
QUICK AND EASY SMALL-BATCH ORANGE MARMALADE
From seasonsandsuppers.ca
ORANGE MARMALADE RECIPE (QUICK COOKING, LOW SUGAR)
From commonsensehome.com
75 OF OUR BEST MANDARIN ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO …
From bakingamoment.com
ORANGE MARMALADE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (10)Uploaded 2022-01-07Category CondimentPublished 2022-01-06
ORANGE/SOY MARINADE RECIPE - FOOD.COM | RECIPE | SOY SAUCE …
From pinterest.com
CRISPY HONEY ORANGE GLAZED SALMON - CAFE DELITES
From cafedelites.com
HOW TO MAKE ORANGE MARMALADE - DELISHABLY
From delishably.com
ORANGE-SOY MARINADE RECIPE - EASY KITCHEN
From easykitchen.com
THE BEST HOMEMADE ORANGE MARMALADE RECIPE | FOODAL
From foodal.com
ORANGE AND SOY MARINADE | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
MASTER ORANGE MARMALADE RECIPE - LOS ANGELES TIMES
From latimes.com
ORANGE MARMALADE RECIPE MADE EASY – TASTE2TASTE
From taste2taste.com
QUICK AND EASY ORANGE MARMALADE RECIPE - BOXWOOD AVE
From boxwoodavenue.com
PAN-SEARED MAHI MAHI WITH ORANGE SOY MARINADE - COOKING CHAT
From cookingchatfood.com
ORANGE AND SOY SALMON - GUSS COOKS
From gusscooks.com
DIY ORANGE SODA RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE MARMALADE RECIPE - SIMPLYCANNING
From simplycanning.com
BASIL-ROSEMARY ORANGE SHANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED PORK TENDERLOIN WITH ORANGE-SOY MARINADE - THE …
From thescramble.com
SUNNY ORANGE MARGARITA - SPEND WITH PENNIES
From spendwithpennies.com
SPARKLING CITRUS | CITRUS DRINK | RECIPES | ORANGINA.AN
From orangina-na.com
ORANGE MARMALADE RECIPE (WITH NAVEL ORANGES) | KITCHN
From thekitchn.com
10 BEST LONDON BROIL MARINADE SOY SAUCE RECIPES | YUMMLY
From yummly.com
ORANGE MARMALADE RECIPE (ORANGE JAM) - MON PETIT FOUR
From monpetitfour.com
ORANGE MARMALADE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love