ROASTED CHERRY TOMATOES WITH GOAT CHEESE
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF/180ºC degrees.
- Place cherry tomatoes in an oven-proof shallow pan.
- Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
- Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
- Transfer to a plate and top with goat cheese and basil leaves.
- Infuse love and serve!
BAKED GOAT CHEESE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
- Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
- While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
- Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.
ROASTED TOMATO & GOAT CHEESE SALAD
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the tomatoes takes me a long time (but [a] I think I'm slower than average at it, and [b] it is worth the effort!). Got this recipe (& modified it just slightly) from Sam Zien's cookbook, "Just A Bunch of Recipes."
Provided by MarissaB
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Slice the tomatoes in half, scoop out & discard the seeds.
- Put the tomato shells in a bowl. Add the garlic & 1 tablespoon of the olive oil. Mix gently (you don't want to mash your tomatoes) until the tomatoes & garlic are covered with the oil.
- Put the tomato-garlic mixture on a baking sheet & spread it out into a single layer. Bake until the tomatoes are very tender & starting to brown (~25-30 minutes).
- When the tomatoes are almost finished cooking, mix the remaining 2 tablespoons of oil & the balsamic vinegar with the greens in a large bowl. Top with the crumbled goat cheese, and then with the roasted tomatoes. Let the tomatoes sit on the cheese for a couple of minutes so the cheese starts to soften & melt. Then mix it all up & serve. (Add salt & pepper to taste.).
Nutrition Facts : Calories 228.6, Fat 18.4, SaturatedFat 8.8, Cholesterol 29.9, Sodium 203.5, Carbohydrate 7.6, Fiber 1.8, Sugar 5.3, Protein 9.6
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
ROASTED VEGETABLE SALAD WITH GOAT CHEESE
Warm tender carrots, onion, and zucchini get cozy in this seasonal dinner salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven or toaster oven to 450 degrees. On a rimmed baking sheet, toss carrots, zucchini, and onion with 1 tablespoon oil; season with salt and pepper.
- Roast until vegetables are tender and browned, 20 to 25 minutes, tossing once.
- In a serving bowl, whisk together vinegar and remaining tablespoon oil; season with salt and pepper. Add lettuce, and toss. Top with roasted vegetables and goat cheese.
Nutrition Facts : Calories 461 g, Fat 34 g, Fiber 9 g, Protein 12 g
ROASTED-PEAR AND GOAT CHEESE SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. To make the vinaigrette, combine the vinegars with the salt and pepper in a salad bowl. Slowly whisk in the pumpkinseed oil and then the canola oil. Adjust the seasoning with additional salt and pepper to taste, and set aside.
- Place pears in a roasting pan that has been lightly sprayed with oil. Lightly spray the pears, and roast for 40 minutes, or until golden and nearly soft. Remove from the oven, and allow to cool slightly.
- To assemble the salad, place the pear quarters in the center of each of four plates. Toss the mesclun with the vinaigrette; then, add the goat cheese in small pinches and toss carefully. Surround the pears with the goat cheese salad. Sprinkle the toasted pumpkin seeds over the arrangement. Drizzle 1 tablespoon pumpkinseed oil over the pears, and serve.
Nutrition Facts : @context http, Calories 408, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 28 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 440 milligrams, Sugar 19 grams, TransFat 0 grams
HEIRLOOM TOMATO SALAD WITH CRUMBLED GOAT CHEESE
Either way, now is when I look for ways to make our heirloom tomatoes the star of any dish I use them in. That's the case with this dish. The tomatoes were firm and sweet, with just the hint of acidity from the lemon juice, countered by the tang of onion and the creaminess of the dressing and goat cheese crumbles. Nancy and I both went back for seconds and she finished off the leftovers the next day before I could even get home!
Provided by Scott Koeneman
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, green onions, lemon juice, garlic, and salt for dressing together in a small bowl. Chill in the refrigerator until ready to use if not serving immediately.
- Combine tomatoes, onion, lemon juice, salt, and pepper for salad in a bowl.
- Divide mixture between plates. Drizzle with dressing and top with crumbled goat cheese.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 17 g, Cholesterol 11.8 mg, Fat 4.8 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 3.1 g, Sodium 309.8 mg, Sugar 10.9 g
BABY TOMATO AND FRESH GOAT CHEESE SALAD
This is an early signature dish of my colleague Jonathan Waxman, who has been at the center of the contemporary American food scene since the early 1970s, when he worked at Chez Panisse in Berkeley and at Michael's in Los Angeles. Waxman now presides over Barbuto-he's "the bearded one"-in the far west Greenwich Village, where all- American inclinations meet simple Italian cooking, frequently in the wood- burning oven. Jonathan's cooking has always been defined by its clarity; there are times when I wonder how he has managed to make something as simple as a roasted chicken or a plate of beets seem so special. Top-quality ingredients in season and vigilant preparations are the answers-what I strive for in my own cooking. This dish is a classic example of the early wave of what was known as the New American Cooking-a movement, if not a revolution, now forty years old and counting. It also demonstrates that a new, even trendy, dish can endure and become a classic-if it has integrity. Nevertheless, you can improvise here. Change the herbs according to what you've got, and the oils for the dressing.
Provided by Liz Neumark
Yield serves 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Cut the tomatoes in half horizontally.
- Mix the goat cheese with the herbs and shape the mixture into four 2- inch cakes and chill them for 30 minutes or so. Season the bread crumbs with salt and pepper to taste. Beat the egg with a pinch of salt. Carefully dip the goat cheese cakes into the egg, then into the bread crumbs to coat lightly. Place the cakes on a buttered cookie sheet and bake them until golden brown, about 8 minutes, or brown them in an oiled heavy skillet over medium- high heat. Whisk together the oils and lemon juice and toss with the tomatoes. Season with salt and pepper. Arrange the dressed tomatoes on a serving platter. Place the baked goat cheese cakes on the tomatoes, garnish with the chervil, and serve.
More about "roasted tomato goat cheese salad recipes"
ARUGULA, ROASTED TOMATO, AND GOAT CHEESE SALAD RECIPE
From myrecipes.com
5/5 (4)Calories 47 per servingServings 6
- Combine the tomatoes and 2 tablespoons Maple-Balsamic Dressing; toss well to coat. Arrange tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 350° for 30 minutes or until tomatoes soften. Cool completely.
- Combine tomatoes, baby arugula, and onion in a large bowl. Drizzle with the remaining 2 tablespoons Maple-Balsamic Dressing; toss gently to coat. Sprinkle evenly with cheese and pepper.
ROASTED TOMATO AND SHALLOT SALAD WITH GOAT CHEESE RECIPE
From foodandwine.com
5/5 (1)Total Time 1 hr 20 minsServings 4
- Preheat the oven to 350°. In a medium baking dish, toss the shallots with the tomatoes and 1 tablespoon of the olive oil and season with salt and pepper. Roast for about 45 minutes, until tender and lightly browned. Let cool.
- Meanwhile, spread the pumpernickel cubes in a pie plate and toast for about 10 minutes, until crisp. Let cool.
- In a small bowl, whisk the remaining 1 1/2 tablespoons of olive oil with the mayonnaise, sherry vinegar and mustard and season with salt and pepper.
- In a large bowl, toss the shallots and tomatoes, toasted pumpernickel croutons and romaine with the dressing until coated. Add the goat cheese and toss gently. Mound the salad on plates and serve.
EGGPLANT AND GOAT CHEESE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOAT CHEESE APPETIZERS WITH ROASTED TOMATOES - BISCUITS & BURLAP
From biscuitsandburlap.com
LEMON ORZO SALAD WITH ROASTED TOMATOES AND GOAT CHEESE (5 …
From cookingforkeeps.com
GOAT CHEESE AND ROASTED TOMATO SPREAD - EFFORTLESS ENTERTAINING
From myeffortlessentertaining.com
OVEN-ROASTED TOMATOES WITH GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
ROASTED TOMATO CONFIT WITH GOAT CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK SALAD WITH TOMATOES AND GOAT'S CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
NIGELLA LAWSON'S SLOW ROAST TOMATOES, GOAT'S CHEESE & MINT …
From thelearningcookblogs.blogspot.com
RECIPES FOR ROASTED TOMATO & GOAT CHEESE SALAD
From cooktime24.com
ROASTED BEET CITRUS SALAD - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATOES AND GOAT CHEESE - NEIGHBORFOOD
From neighborfoodblog.com
GOAT CHEESE TART WITH ROASTED CHERRY TOMATOES - ENCHARTED COOK
From enchartedcook.com
MARKET DISTRICT RECIPES: PANZANELLA SALAD & ROASTED …
From cbsnews.com
ROASTED TOMATO AND GOAT CHEESE SALAD - BIGOVEN.COM
From bigoven.com
TOMATO AND GOAT'S CHEESE SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
OVEN-ROASTED TOMATOES STUFFED WITH GOAT CHEESE RECIPE - DELISH
From delish.com
OVEN-ROASTED TOMATOES STUFFED WITH GOAT CHEESE RECIPE
From foodandwine.com
BEET, TOMATO, AND GOAT CHEESE SALAD | SARCASTIC COOKING
From sarcasticcooking.com
ROAST TOMATO, GARLIC, GOAT CHEESE AND OREGANO SALAD RECIPE
From veggiegib.com
MAPLE ROASTED TOMATO AND PEPPER GOAT CHEESE SALAD | RECIPE
From kitchenstories.com
10 BEST LETTUCE SALAD GOAT CHEESE RECIPES | YUMMLY
From yummly.com
BAKED GOAT CHEESE AND ROASTED CHERRY TOMATO SALAD
From jenncuisine.com
BAKED GOAT CHEESE DIP WITH ROASTED TOMATOES - GREENS
From greensnchocolate.com
BAKED GREEK SALAD WITH ROASTED LEMON & GOAT CHEESE | EASY SIDE …
From saltysidedish.com
ROASTED TOMATOES AND GOAT'S CHEESE SALAD | SPICE KITCHEN
From spicekitchenuk.com
TOMATO GOAT CHEESE RECIPE
From crecipe.com
ROASTED BEET SALAD WITH CHERRY TOMATO AND GOAT CHEESE
From delightfulplate.com
ROASTED TOMATOES WITH GOAT CHEESE PASTA - FOOD WINE AND LOVE
From foodwineandlove.com
BAKED GOAT CHEESE APPETIZER RECIPE - MUIR GLEN
From muirglen.com
ROASTED TOMATO AND GOAT CHEESE PASTA - SWEET CS DESIGNS
From sweetcsdesigns.com
BAKED GOAT CHEESE AND ROASTED TOMATO PASTA - LAUREN FROM …
From laurenfromscratch.com
OVEN ROASTED TOMATO SALAD WITH GOAT CHEESE AND ARUGULA RECIPE …
From eatsmarter.com
ROASTED TOMATO SOUP WITH GOAT CHEESE | HEALTHY DELICIOUS
From healthy-delicious.com
ROASTED TOMATO GOAT CHEESE TART | CANADIAN LIVING
From canadianliving.com
SLOW OVEN ROASTED TOMATOES WITH PASTA AND GOAT CHEESE RECIPE
From archanaskitchen.com
ROASTED BEET, HEIRLOOM TOMATO, AND GOAT CHEESE SALAD - JUST …
From justbeetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love