QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
QUEEN CAKES
well queen cakes are really nice
Provided by ilovefoodsomuch
Time 1h10m
Yield Serves 12
Number Of Ingredients 12
Steps:
- Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
- Add flour and then add the eggs and then add the vanilla extract
- Add a teaspoon of the baking powder and then add a teaspoon of water
- Put in full tablespoons of the batter in the tin
- Heat oven to 180 degees
- takes 20 minutes to cook
QUEEN ANNE CAKE
Make and share this Queen Anne Cake recipe from Food.com.
Provided by CatNoire
Categories < 4 Hours
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
- For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
- Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
QUEEN ANNE'S LACE CAKE
This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.
Provided by Simbas Kitchen
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake at 325 degrees for 15-25 minutes.
- FOR THE ICING: Beat together cream cheese & sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Ice layers and top cake.
QUEEN ANNE'S LACE CAKE
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!! This a photo from the internet of this cake.
Provided by Kristie Towe @April74gal
Categories Cakes
Number Of Ingredients 12
Steps:
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake @ 325 degrees for 15-25 minutes.
- Now for the frosting:
- Beat together cream cheese and sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Frost layers, top and sides of cake.
- NOW ENJOY!!!
QUEEN ELIZABETH CAKE II
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Provided by JELLY_58
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 58.5 g, Cholesterol 71.7 mg, Fat 22.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 10.6 g, Sodium 256.8 mg, Sugar 41 g
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