Queen Anne Cake Recipes

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QUEEN ELIZABETH CAKE I



Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h30m

Yield 12

Number Of Ingredients 15

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

  • Pour boiling water over dates in a small bowl, and let stand until cool.
  • Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  • Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  • To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN CAKES



queen cakes image

well queen cakes are really nice

Provided by ilovefoodsomuch

Time 1h10m

Yield Serves 12

Number Of Ingredients 12

100g] 4ogs sugar
100g] 4ogs butter or margarine
150g] 6ogs plain flour
2 eggs
a half tsp of baking power
1 tsp vanilla extract
1 tsp of water
chocolate chips
Icing
icing sugar
food colouring
decorations

Steps:

  • Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
  • Add flour and then add the eggs and then add the vanilla extract
  • Add a teaspoon of the baking powder and then add a teaspoon of water
  • Put in full tablespoons of the batter in the tin
  • Heat oven to 180 degees
  • takes 20 minutes to cook

QUEEN ANNE CAKE



Queen Anne Cake image

Make and share this Queen Anne Cake recipe from Food.com.

Provided by CatNoire

Categories     < 4 Hours

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box devil's food cake mix, any brand
4 eggs
1 cup canola oil
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup milk
four 8 ounce Hershey Bars, with (work best if they're frozen first) or four 8 ounce bars without almonds, broken and ground in food processor until finely chopped (work best if they're frozen first)
8 ounces cream cheese
1 cup granulated sugar
1 cup powdered sugar
1 (18 ounce) container Cool Whip

Steps:

  • For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
  • For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
  • Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

QUEEN ANNE'S LACE CAKE



Queen Anne's Lace Cake image

This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.

Provided by Simbas Kitchen

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
1 (12 ounce) container whipped topping

Steps:

  • Sift cake and pudding mixes together.
  • In another bowl beat oil, eggs and milk.
  • Add to dry mixture and beat well.
  • Pour into 3 greased 9-inch cake pans.
  • Bake at 325 degrees for 15-25 minutes.
  • FOR THE ICING: Beat together cream cheese & sugars until very creamy.
  • Fold nuts and chocolate bar pieces into cream cheese mixture.
  • Fold in whipped topping.
  • Ice layers and top cake.

QUEEN ANNE'S LACE CAKE



Queen Anne's Lace Cake image

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!! This a photo from the internet of this cake.

Provided by Kristie Towe @April74gal

Categories     Cakes

Number Of Ingredients 12

1 - (18 1/4 ounce) box swiss chocolate or devil's food cake mix
1 - (3 1/2 ounce) box instant vanilla pudding
1 cup(s) vegetable oil
3 - eggs
1 1/4 cup(s) milk
THE FROSTING
1 - (8 ounce) package cream cheese, softened
1 cup(s) powdered sugar
1 cup(s) granulated sugar
1 cup(s) finely chopped nuts (i use pecans or walnuts) nuts can also be optional
5 - plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
1 - (12 ounce) container whipped topping

Steps:

  • Sift cake and pudding mixes together.
  • In another bowl beat oil, eggs and milk.
  • Add to dry mixture and beat well.
  • Pour into 3 greased 9-inch cake pans.
  • Bake @ 325 degrees for 15-25 minutes.
  • Now for the frosting:
  • Beat together cream cheese and sugars until very creamy.
  • Fold nuts and chocolate bar pieces into cream cheese mixture.
  • Fold in whipped topping.
  • Frost layers, top and sides of cake.
  • NOW ENJOY!!!

QUEEN ELIZABETH CAKE II



Queen Elizabeth Cake II image

My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.

Provided by JELLY_58

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h

Yield 12

Number Of Ingredients 10

1 pound dates, pitted and chopped
1 cup boiling water
1 teaspoon baking soda
1 cup white sugar
1 cup butter
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 58.5 g, Cholesterol 71.7 mg, Fat 22.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 10.6 g, Sodium 256.8 mg, Sugar 41 g

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Top Asked Questions

How do you make Queen Anne squares for Christmas?
These Queen Anne Squares are a super impressive looking easy Christmas dessert. Three layers consisting of chocolate and coconut baked layers and a creamy cocoa topping. Your guests will love this one! To make this layered cake, start by making a chocolate layer and a coconut layer. Add the layers to a baking pan.
How long does it take to bake a cake at 325?
Pour into 3 greased 9-inch cake pans. Bake at 325 degrees for 15-25 minutes. FOR THE ICING: Beat together cream cheese & sugars until very creamy. Fold nuts and chocolate bar pieces into cream cheese mixture. Fold in whipped topping. Ice layers and top cake. “This cake is very good!
What is the recipe for a cake with butter and sugar?
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix. Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture.
How long do you bake a cake with cream cheese?
Pour into 3 greased 9-inch cake pans. Bake at 325 degrees for 15-25 minutes. FOR THE ICING: Beat together cream cheese & sugars until very creamy. Fold nuts and chocolate bar pieces into cream cheese mixture. Fold in whipped topping. Ice layers and top cake.

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