EASY CINNAMON RAISIN BATTER BREAD
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its also good or peanut butter sandwiches. The texture of this bread is not as fine (more air holes) as kneaded bread but I have...
Provided by Kathie Carr
Categories Sweet Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Place raisins in hot water to soak for 30-60 minutes. This softens them and makes a better bread. Drain raisins and set aside. Use water from raisins in next step.
- 2. Check raisin water temperature. It should be 105-115 degrees. In a large mixer bowl, stir together raisin water, yeast and honey. Add butter, salt, and 2 cups of the flour. Beat at low speed until combined. Then increase mixer speed to medium-high and beat for 1 minute. Stop mixer and stir in remaining flour by hand. Cover bowl (with a towel or saran wrap, not tightly) and let rise in a warm place, until double in bulk, about 1 hour. Punch down dough with a wooden spoon and add raisins and cinnamon. Mix by hand until combined. Spoon dough into a buttered loaf pan. Preheat oven to 350 degrees. Cover loaf pan (with a towel or saran wrap, not tightly) and let rise until doubled, but it should not reach over top of pan. Sprinkle top of loaf with cinnamon sugar.
- 3. Bake for about 40 minutes or until loaf sounds hollow when tapped. Cool on a wire rack.
GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BATTER WHITE BREAD
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Provided by Ed
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
- Cover with a clean cloth and let rise until doubled in volume.
- Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 396.1 mg, Sugar 2.2 g
EASY BATTER BREAD
Posted in reply to a message board request. This is the recipe I used (over 40 years ago) when I made my first loaf of yeast bread. Its very simple to make, and produces a good, basic white bread for sandwiches and/or toast. If memory serves, the recipe was from the side of the Hecker's Unbleached Flour sack. Prep Time does not include the 1 to 2 hour rising time.
Provided by Dee514
Categories Yeast Breads
Time 1h5m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water.
- Stir sugar into yeast/water mixture, let mixture sit until tiny bubbles start to form.
- Add butter, salt and half the flour.
- With electric mixer on medium speed, beat batter for 2 minutes.
- Add remaining flour, stirring by hand (or on low speed) until well blended and smooth (batter will be very thick, like a very soft dough).
- Cover bowl with a tea towel, and let the batter rise in a warm draft free place for 30-60 minutes or until doubled.
- Beat the batter by hand, about 25 strokes (the dough will deflate).
- Spread batter evenly into a greased 8x3 or 9x4 inch loaf pan.
- Smooth out the top of the loaf by patting it with your floured hand.
- Cover pan, and let batter rise again (about 30-60 minutes) until dough has reached the top of the pan.
- Bake in a preheated 375°F oven for 45-50 minutes, or until the loaf sounds hollow when the top is lightly tapped.
- Remove from pan.
- For a softer crust, brush the top of the hot loaf with butter.
- Cool on a wire rack.
- Bread slices best when it is cooled.
OLD FASHIONED YEAST BREAD
Make and share this Old Fashioned Yeast Bread recipe from Food.com.
Provided by 982532
Categories Breads
Time 1h35m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
- Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
- Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
- Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
- Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
Nutrition Facts : Calories 134.4, Fat 3.9, SaturatedFat 0.5, Sodium 88.5, Carbohydrate 21.9, Fiber 0.8, Sugar 2.6, Protein 2.8
More about "batter bread easy yeast bread grandmas recipes"
VINTAGE RECIPE FOR EASY BREAD - TWO HEALTHY KITCHENS
From twohealthykitchens.com
GRANDMA'S HOMEMADE WHITE BREAD - KITCHEN DIVAS
From kitchendivas.com
GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRANDMA’S EASY HOMEMADE WHITE BREAD RECIPE - SUSTAIN …
From sustainmycookinghabit.com
OATMEAL BATTER BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
WORLD’S EASIEST YEAST BREAD RECIPE - RECIPETIN EATS
From recipetineats.com
FRIED DOUGH (GRANDMA'S FRY BREAD RECIPE) - GARLIC & ZEST
From garlicandzest.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
GRANNY'S BATTER BREAD - DELICIOUSLY SIMPLE BREAD RECIPE - HONEST …
From honestcooking.com
5/5 (2)Author Mary HaymakerServings 12Total Time 2 hrs 20 mins
BASIC BATTER BREAD (NO NEED TO KNEAD) - TASTY KITCHEN
From tastykitchen.com
5/5 (2)
TASTY BREAD FOR BREAKFAST, MY GRANDMA'S 50 YEAR OLD RECIPE
From youtube.com
GRANDMA'S CLASSIC BANANA BREAD - WYSE GUIDE
From wyseguide.com
HOW TO BAKE BREAD WITHOUT YEAST | KING ARTHUR BAKING
From kingarthurbaking.com
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
From breaddad.com
FORGET SOURDOUGH! HOW TO MAKE 10 OF THE WORLD’S EASIEST BREADS
From theguardian.com
75 EASY QUICK BREAD RECIPES [NO YEAST NEEDED!] | TASTE OF HOME
From tasteofhome.com
BATTER BREAD EASY YEAST BREAD GRANDMAS RECIPES - EASY RECIPES
From recipegoulash.cc
GRANDMA'S BEST BREADS - ALLRECIPES
From allrecipes.com
OLD FASHIONED BATTER BREAD - BREADCRUMBS IN THE BUTTER
From breadcrumbsinthebutter.com
BATTER BREAD - THE EASIEST NO KNEAD BREAD YOU'LL EVER MAKE IN 90 ...
From youtube.com
BATTER BREAD EASY YEAST BREAD GRANDMAS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
YEAST BREAD AND ROLLS - OF BATTER AND DOUGH
From ofbatteranddough.com
AMERICA'S FAVORITE NO KNEAD BREAD - RED STAR® YEAST
From redstaryeast.com
HOW TO MAKE BATTER BREAD - MARY'S NEST
From marysnest.com
FRYING PAN BREAD (SKILLET FLATBREAD) - NO YEAST - BREAD DAD
From breaddad.com
INDULGE IN HOMEMADE PORTUGUESE SWEET BREAD WITH THIS RECIPE
From onohawaiianrecipes.com
SWEET & SIMPLE HONEY BREAD - ABOUT A MOM
From aboutamom.com
HONEY QUICK BREAD RECIPE FROM GRANDMA (DAIRY-FREE & EGG-FREE)
From godairyfree.org
40 EASY YEAST BREAD RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
GRANDMA'S TANGY HERB BREAD - MAKING GRANDMA’S RECIPES
From makinggrandmasrecipes.com
GRANDMA’S RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
THE BEST BREAD RECIPES FOR BEGINNERS | KING ARTHUR BAKING
From kingarthurbaking.com
BATTER BREAD EASY YEAST BREAD GRANDMAS RECIPES RECIPE
From alicerecipes.com
ITALIAN BREAD | THE RECIPE CRITIC
From therecipecritic.com
30 BEST YEAST BREAD RECIPES FROM CINNAMON ROLLS TO NO-KNEAD …
From food52.com
GRANDMA'S YEAST BREAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST BATTER BREAD EASY YEAST BREAD GRANDMAS RECIPES
From alicerecipes.com
TOP 5 EASY BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY PINA COLADA BREAD RECIPE | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
BATTER BREAD- EASY YEAST BREAD- GRANDMA'S - PINTEREST
From pinterest.com
EASY BUTTERY BEER BREAD RECIPE | MAKE BREAD WITHOUT YEAST!
From thenovicechefblog.com
OLD-FASHIONED HOMEMADE WHITE BREAD RECIPE (LIKE GRANDMA …
From nelliebellie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love