Carob Brownies Recipes

CAROB FUDGE BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
• Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

HEALTHY SNACKS: CAROB BROWNIES

Steps:

• In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.

GLUTEN-FREE WALNUT CAROB BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
• Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
• Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
• Spread batter in the greased baking dish. Wet hands and pat down evenly.
• Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.

CAROB BROWNIES

Steps:

• Mix flours, carob powder, and salt together in a large bowl.
• In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
• Add to the flour and mix well.
• Add nuts and stir.
• Beat the egg whites until stiff and fold into batter.
• Spread in an oiled 8 inch square pan.
• Bake 25-35 minutes at 325°F.

CAROB BROWNIES

Steps:

• Preheat the oven to 190degrees (fan) Mix together the carob powder, flour, sugar and baking powder in a large bowl. In a separate bowl, mix the water, milk, eggs, oil and mashed bananas. Pour the wet into the dry ingredients with the vanilla extract and mix thoroughly.
• Now add the chopped walnuts if using them. You could also add dark chocolate chips if you wish. At this point, if the mixture is too thick, add a little extra milk until it is looks thick but stir-able.
• Transfer the mix to a greased, non-stick brownies tray (could use baking parchment but I didn't seem to need it).
• Cook in the preheated oven for around 20-30 minutes - the brownies will feel firm to the touch, not wobbly like normal brownies.

HONEY AND CAROB BROWNIES

Steps:

• Preheat oven to 350*F
• Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
• Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
• Bake for 40 minutes. Cool on a wire rack before cutting into squares.